Altes Brauhaus - Menu

Paß 19, 64673 Zwingenberg, Germany

🛍 German, European, Desserts, Street Parking

4.4 💬 404 Reviews

Phone: +4962519825003

Address: Paß 19, 64673 Zwingenberg, Germany

City: Zwingenberg

Dishes: 4

Reviews: 404

Website: https://www.zwingenberg-altes-brauhaus.de

"Whereas the great fusion movement might satisfy the fancies of many a prim eater, once in a while you want substance and no holds barred flavour. Traditional Hessian cuisine will in fact satisfy the latter need and how so! Altes Brauhaus has undergone renovation from a tavern to a restaurant proper since last I'd been (2011 and likely for the better. First night was difficult because everything I'd hoped for was on the menu. What to choose? What to choose? When a Schweinshaxe (pig's shank slow roasted in its skin comes to your table, you look at it and think you'll never finish it. Maybe an hour or so later and with the help of a quantity of the local white wine you're looking down at an em...


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Wiebke Wiebke

A delicious food with a really colorful and very tasty salad. The courtyard is shaded and quiet. We had a very friendly and fleeting service. As the cook said, made with love!

Menu - 4 options

All prices are estimates.

Reviews

Cindy
Cindy

We entered the old brewhouse yesterday with a 30-person hiking group, not confident that we were able to go to the beer garden, perfect after the long hike in the best weather. The service very friendly and nice, the drinks (the large group tolerated) have taken a little, but at dinner the kitchen and service delivered as quickly as possible. Gulasch, cheese carving, Cordon Bleu, eggs with green sauce and large potatoes, all were very satisfied, so TOP and recommendation from me.


Anika
Anika

We were there the other night for dinner. Luckily we had reserved, it was pretty crowded. The controls were also quite rotating. Nevertheless, we were warmly welcomed and served quickly. All people then chose dishes from the day ticket, one with a small modification in the supplements (due to egg allergy). Then all food came in a changed form. Can happen, but shouldn't. The food was delicious, but not saturating. The portions were more like a big appetizer. Unfortunately, this is not good for 19 euros. Only different cakes were offered as dessert. Probably delicious, but the attempt was not possible for me because of egg allergy. There was no substitute. The service we mentioned at this poin...


MikeOfTheNorthPole
MikeOfTheNorthPole

Whereas the great fusion movement might satisfy the fancies of many a prim eater, once in a while you want substance and no holds barred flavour. Traditional Hessian cuisine will in fact satisfy the latter need and how so! Altes Brauhaus has undergone renovation from a tavern to a restaurant proper since last I'd been (2011 and likely for the better. First night was difficult because everything I'd hoped for was on the menu. What to choose? What to choose? When a Schweinshaxe (pig's shank slow roasted in its skin comes to your table, you look at it and think you'll never finish it. Maybe an hour or so later and with the help of a quantity of the local white wine you're looking down at an emp...

Categories

  • German Savor the rich flavors of traditional German cuisine, featuring hearty meats, tangy sauerkraut, and sumptuous sauces. Delight in authentic dishes that bring a taste of Germany to your table.
  • European
  • Desserts Delight in our selection of indulgent desserts, from luscious chocolate creations to delicate fruit-infused treats, each crafted to end your meal on a sweet note and leave your taste buds craving for more.
  • Street Parking

Amenities

  • Menu
  • Küche
  • Essen
  • Local

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"Dear Burggraf team, dear guests, as always with such reviews I would like to anticipate one thing, namely that I usually feel compelled only with very good or very bad experiences to make a kind of assessment. In this case, however, I cannot avoid sharing my experiences. But we're coming to dinner. In the last half of the year I had the opportunity to experience the Burggraf team (both à la carte and various events in action). And what I have experienced is very difficult to put into words. Because not only individual points are clearly mentioned (such as the excellent quality of food, the great service, the wonderful location, ... that for me this ingenious experience, but the composition of such small things that are mixed with the feelings that are being transported. The short version of my review is: brilliant, please feel free to experience yourself. Ideal min. 1x à la Carte and 1x at one of the many events. The long version follows: The ambience: The ambience in the place is (in my opinion is brilliant). Started by as small things as the big (Laguiole?! Knives, beverage carafes, original and well-tuned interiors, etc. Only the structurally high noise level can be somewhat disturbing depending on the load. Staff and Service: I can't say anything here except HERVORRAGEND. The staff was barely nice, very attentive and the _ohne_apparent. This also applies in particular to the head of the house. He always seems beautiful and spreads an ingenious and loose atmosphere. He is always with advice and deed about meat and his preparation and explains everything you need to know about grills and steaks. Food and Beverage: I think it's enough to say that the Burggraf team deserves the name Meatheaven! But I also have to mention that not only the meat is an absolute top class. Also beer, dessert and the supplements are top category. My conclusion: The team of Burggraf Bräu managed what I would not have thought possible. It has banished my two top drivers in the Steak Barbecue category to second place. And DAS wants to say something, because the other two restaurants are also absolute weights in their respective category. That's why I pull my hat in front of the performance delivered there and look forward to my next visit. Greetings, your René"