Il Centro - Menu

Darmstädter Straße 11, 64404, Bickenbach, Germany

🛍 Meat, Pizza, Italian, European

4.4 💬 5748 Reviews
Il Centro

Phone: +496257944354

Address: Darmstädter Straße 11, 64404, Bickenbach, Germany

City: Bickenbach

Dishes: 35

Reviews: 5748

Website: http://www.ilcentro-bickenbach.de

"We drove from Heidelberg to Bickenbach to spend the evening with our family and eat together. We had reserved 6 people two days ago. The reservation for 18.00 h was not registered, but friendly got a table. At 20.30 a.m. the order was added, Pizza/Pasta/Salat. Beverages came to some extent fleeting, but for 1 1⁄2 hours we still only sat with the ordered drinks. When we asked politely, we were sure that the food was the same. At 20.00 a.m. the 3 pizzas for the children came after repeated memory. 1⁄2 h later the pasta. The ordered salad was asked several times, but the food never arrived. At 21.15 we asked for the bill, and I left the place more hungry than I came. The service was not really...


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Gottfried Gottfried

Best service excellent cuisine appealing ambience a restaurant for well-being and relaxation

Menu - 35 options

All prices are estimates.

Reviews

Hugo
Hugo

Super Italian. Feeling good. Keller Paulo with passion, joke at work. Eat perfectly and good portions to be more than tired. I liked it as a learned restaurant expert of upscale gastronomy. I'm sure you're going back.


מבורכת
מבורכת

The II Centro in Bickenbach today had a breakfast buffet. It should be rainy again when it comes to noise. I was there with my wife today. We found it both great, the selection was great and it was always brought after when something was missing. The price went well, but you should check if you don't give the first hot drink for free. Otherwise the atmosphere is very beautiful in this location. There is a friendly and family atmosphere. We've been there for dinner more often and never been disappointed. Price-performance ratio is fine. You can recommend this restaurant. Th.B. Bickenbach/Bergstr.


Bastian
Bastian

We drove from Heidelberg to Bickenbach to spend the evening with our family and eat together. We had reserved 6 people two days ago. The reservation for 18.00 h was not registered, but friendly got a table. At 20.30 a.m. the order was added, Pizza/Pasta/Salat. Beverages came to some extent fleeting, but for 1 1⁄2 hours we still only sat with the ordered drinks. When we asked politely, we were sure that the food was the same. At 20.00 a.m. the 3 pizzas for the children came after repeated memory. 1⁄2 h later the pasta. The ordered salad was asked several times, but the food never arrived. At 21.15 we asked for the bill, and I left the place more hungry than I came. The service was not really...

Categories

  • Meat Explore our mouth-watering meat selection, featuring expertly grilled steaks, tender chicken, and flavorful lamb dishes, each seasoned to perfection for an unforgettable dining experience.
  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Italian Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!
  • European

Amenities

  • Lunch
  • Essen
  • Dinner
  • Buffet

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"After some recommendations we visited this gasthof (together nicer, warmer place more than a pub, but no upscale restaurant). details reviews in balkhausen you need to drive 20 minutes from darmstadt. they enter a room...good for approx. 30 people, wooden floor, warm light, stretched bar with beer from the hahn, many spirituoses surrounded (from different brands of giving to the distillates of staehlemuehle,) lobe filled with flaky wein (especially from the pfalz). better to make reservations that they fail when they pass. as it was our first time, we went for the surprise menu 5 courses and we mentioned: please reduce the portions, as we like to enjoy beautiful dips on plates that are not too overloaded are served. the kitchen greeted us: finely smoked jam, salami with fennel, sun-dried tomatoes, crimson red beet and wobble, olives, homemade brot so much for small portions. 1. cursing: cork tar with ice from foie gras. delicious. 2. curs: baked pulpe with sose from pancetta. excellent, as the pulp was thin and tender, the sauce probably a little on the salty side impressive. 3. curs: a king prawn served on a estragon sauce. it is unnecessary to say super again. the main course came with 2 (larger) pieces of calf meat, served on rice (made with cream and saffron) sauce of (fresh) mortal. in the meantime we were the rest of the guests in the room that we talked a lot with the cook and matre d, about his (and his partner friend the cook behind the kitchen door) where about the wee from the pfalz, the by the way perfectly to our menu (served in 0.1l glass,) the daily living, the paintings on the wall, the demand and the addition of the guests, so on. not only this openness and friendly hosting, but the service overall gave us a perfect feeling. the menu came to an end with a tart chocolate with small pieces of ice cream (cold, pineapple, he missed the pieces with crispy textures. also the check surprised us: such a menu with 55euro and the wein in the regular around 6-8E (for 2) it was the first time in this pub, but we will soon come back in the coming weeks."