Andrea's - Menu

Metairie, LA 70002, 3100 19th St, United States

🛍 European, Mediterranean, Ossetian Cuisine, Caucasian Cuisine

3.9 💬 317 Reviews

Phone: +15048348583

Address: Metairie, LA 70002, 3100 19th St, United States

City: Metairie

Dishes: 12

Reviews: 317

Website: http://www.andreasrestaurant.com/

"I have been thinking about this and I've decided to write a review. On July the 18th I invited my family to come and celebrate my birthday. There was seven of us and a baby, my granddaughter. It's a very nice and expensive restaurant but I did not get to enjoy my birthday the way it should have been. I'm not blaming the waiter, I'm blaming the person who of assigned the waiter to my table and the Drag Queen party that was going on in the back. I noticed that the other waitress was serving her ta … – show"


Address

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Virginia Virginia

Beautiful rooms, excellent food, and amazing service.

Menu - 12 options

All prices are estimates.

Reviews

Linda
Linda

Shrimp and crabmeat salad was delicious and the crabmeat appetizer was amazing.


Kyle
Kyle

Absolute dumpster fire of an experience. Drinks took multiple hours to get, including refills. The food was bland, lukewarm at best, one of our deserts had blue cheese on the plate, and the wait staff was unhelpful. The chef didn't care about any of our complaints.


Barbara
Barbara

I have been thinking about this and I've decided to write a review. On July the 18th I invited my family to come and celebrate my birthday. There was seven of us and a baby, my granddaughter. It's a very nice and expensive restaurant but I did not get to enjoy my birthday the way it should have been. I'm not blaming the waiter, I'm blaming the person who of assigned the waiter to my table and the Drag Queen party that was going on in the back. I noticed that the other waitress was serving her ta … – show

Metairie

Metairie

Metairie, a suburb of New Orleans in Louisiana, offers Creole and Cajun flavors with dishes like gumbo, jambalaya, and po'boys, reflecting its rich Southern culinary tradition.

Categories

  • European Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.
  • Mediterranean Savor the vibrant essence of the Mediterranean with dishes inspired by the sun-drenched coasts. Enjoy fresh olives, vibrant herbs, rich olive oils, and a variety of seafood and grilled meats.
  • Ossetian Cuisine Ossetian Cuisine features traditional dishes from the Caucasus region, highlighting hearty pies filled with cheese, potatoes, or meat, warming soups, and savory grilled meats, offering a taste of rich cultural heritage.
  • Caucasian Cuisine Discover the rich flavors of Caucasian Cuisine with a selection of hearty meats, vibrant vegetables, and aromatic spices, offering a culinary journey through the diverse traditions of the Caucasus region.

Amenities

  • Cafe

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Kebab • Casual • Desserts • Mediterranean


"Who goes to Nola and think's Can't wait to try the Mediterranean food ? Well neither did I, but I will from now on. The Kabob House in Metairie has an incredible assortment of different drinks, foods, and desserts if you need a little change of pace from fried oysters and gumbo. What is seriously more impressive is that the food here was just as good as any I've had in NYC. New Orleans is a food town, but I had no idea this style of food was something I could find here with such quality.For the drinks I tried a soda that I had never heard of called Vimto that had black currants and other varieties of fruit with Hibiscus. I couldn't drink this all the time because it was very sweet, but it was excellent. The gentleman working the register also talked me into trying a yogurt drink. The best way for me to describe this is it was almost like liquid cottage cheese. The texture wasn't off-putting at all but I think this is one of those cultural things that you appreciate more if you grew up on it.The Falafel was very good. Brown fried crust opens to bright green inside and the flavor was totally on point. These were maybe $1 or less a piece and totally worth it. Also came with a tasty dipping sauce but they're plenty good on their own.The Chicken Shawarma over salad was really solid also. Nice crispy pieces from the outside of the spit but also still very tender and flavorful.The Kofta Kabob was seasoned perfectly and was gone before I could even take a picture of it! I am usually not even a huge kofta fan but this was excellent.The Beef Shawarma however was the best dish here, and it wasn't even close. The flavor and texture were as good or better than any I've ever had. Some pieces were more cooked than others and honestly, I'm not even sure which ones I preferred. This was served over hummus and that was also very good. Smooth and not grainy at all with excellent flavor all blended together.Goes without saying but i'll say it anyway, The Kabob House in Metairie, Louisiana Didn't Suck!"