Address: 1101 Scenic Hwy, 32503 Pensacola, 32520, United States
City: Pensacola
Dishes: 35
Reviews: 143
"If you want a wonderful dining experience while in Pensacola, look no farther that The Angus. Here is a restaurant that has stood the test of time (owned by the same family for over 40 years) and better and better with each passing year. A truly enjoyable night out for a special occasion or just a delightful dinner. I can certainly say that my wife and I thoroughly enjoyed our dinner recently at The Angus. The rib eye steak that I ordered was superb, cooked to perfection and tender enough to cut with a fork. My wife’s crab stuffed flounder with lemon cream sauce was an excellent choice, fresh and delicious. The service as always was impeccable and owner Peter Bithos always makes you feel at...
Address
DiningGuide
I have been a long time customer of the Angus. The food has always been wonderful but just as important to me is the atmosphere. I appreciate the fact that the Angus has made gradual changes over the years to stay modern. I'm grateful that we have this long standing family business still thriving!! Thank you Angus! I'll be there soon for cocktails and oysters in your cozy lounge.
Menu - 35 options
All prices are estimates.
Royal
A savory delight, Royal is a luxurious blend of rich flavors and premium ingredients crafted to satisfy and impress.
Calamari
Tender calamari, lightly breaded and fried to golden perfection, served with a tangy marinara sauce for dipping.
Crab Cakes
Savory and golden crab cakes, crisp outside with tender, sweet crab meat inside, served with a zesty remoulade.
Fried Okra
Crispy battered and deep-fried okra slices, seasoned to perfection, offering a delightful southern-style snack.
Greek Salad
Fresh Greek salad with crisp lettuce, ripe tomatoes, cucumbers, olives, red onion, feta cheese, and a drizzle of olive oil.
Steak Salad
A hearty salad with tender grilled steak, fresh greens, cherry tomatoes, and a balsamic vinaigrette.
Wedge Salad
Crisp iceberg wedge topped with blue cheese dressing, bacon bits, cherry tomatoes, and red onions. Refreshingly crunchy and savory.
Caesar Salad
Crisp romaine lettuce, creamy Caesar dressing, croutons, and Parmesan cheese.
Ribeye Steak
Juicy ribeye steak, hand-cut, grilled to perfection, served with garlic herb butter.
Angus Burger
Juicy Angus beef, lettuce, tomato, cheese, pickles, and special sauce on a toasted bun.
Key-Lime Pie
A classic dessert with a tangy lime filling, creamy texture, and a crisp graham cracker crust.
London Broil
Thinly sliced grilled steak, marinated for depth, served juicy and tender.
Filet Mignon
Tender and succulent beef filet, perfectly grilled for a melt-in-your-mouth experience.
Baked Potato
A fluffy baked potato topped with melted cheese, crisp bacon bits, green onions, and a dollop of sour cream.
Rib Eye Steak
Juicy rib eye steak grilled to perfection, seasoned with herbs and served with a side of roasted vegetables.
Pasta Primavera
A vibrant mix of seasonal vegetables tossed with pasta and a light garlic olive oil sauce.
Reviews
Thomas
The Angus is a landmark and has been around for a reason! In life I have learned that you cannot please everyone and things can change rapidly! If everyone had the same taste, imagine how boring would life be?? I enjoy dining in a place that is not a chain, that pre cooks and is fresh frozen. I don not expect everyone to understand this message and cannot blame those that just do not know any better....
DiningGuide
My wife, son and I love to dine at the Angus, it is our favorite place in Pensacola. They serve Certified Black Angus Beef which for you meat lovers its the next best thing to Prime. To start out we had the shrimp saganaki and the stuffed portebello for appetizer it was delicious. My favorite entrée is the Bone-In Ribeye French Quarter style my wife loves the Balsamic Salmon. The server was attentive without going overboard. It's nice that their is still some independent restaurants left, I highly recommend this restaurant. Reasonably priced. We will definitely be back
DiningGuide
If you want a wonderful dining experience while in Pensacola, look no farther that The Angus. Here is a restaurant that has stood the test of time (owned by the same family for over 40 years) and better and better with each passing year. A truly enjoyable night out for a special occasion or just a delightful dinner. I can certainly say that my wife and I thoroughly enjoyed our dinner recently at The Angus. The rib eye steak that I ordered was superb, cooked to perfection and tender enough to cut with a fork. My wife’s crab stuffed flounder with lemon cream sauce was an excellent choice, fresh and delicious. The service as always was impeccable and owner Peter Bithos always makes you feel at...
Pensacola
Pensacola, a coastal city in Florida, offers fresh seafood like Gulf shrimp and oysters, Southern cuisine with a Creole twist, and famous beignets influenced by its rich cultural heritage.
Categories
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Steak Savor prime cuts of juicy, tender steaks, expertly grilled to perfection. Each bite offers a burst of flavor, served with classic sides and delectable sauces to enhance your dining experience.
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Greek Savor the rich flavors of Greece with our authentic selection of traditional dishes. Delight in fresh ingredients, aromatic herbs, and classic recipes that bring the essence of the Mediterranean to your table.
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French Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit!
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Seafood Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!
Amenities
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Caterer
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Cocktails
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Happy Hour
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No Smoking
