Asian Buffet - Menu

Hunan Beef

Spicy stir-fried beef with vibrant vegetables, coated in a flavorful Hunan sauce, delivering a savory and mildly spicy experience.

Curry Beef

Tender beef simmered in a rich, aromatic curry sauce with a blend of spices.

Wonton Soup

Savory broth with delicate pork and shrimp wontons, enriched with leafy greens and scallions for a comforting classic taste.

Crab Rangoon

Golden wonton wrappers filled with creamy mixture of crab, cream cheese, and green onions, fried until crisp.

Hunan Shrimp

Hunan Shrimp: Spicy sautéed shrimp with mixed vegetables in a tangy Hunan sauce.

Beef Lo Mein

Stir-fried noodles with tender beef and vegetables in a savory sauce.

Szechuan Beef

Spicy Szechuan Beef stir-fried with vegetables in a rich, bold sauce, offering an authentic taste of Asian heat and flavor.

Egg Drop Soup

Classic Chinese soup made with whisked eggs and chicken broth, often seasoned with scallions and sesame oil.

Szechuan Pork

Kung Pao Beef

Spicy stir-fried beef with peanuts, vegetables, and a savory soy-based sauce.

Curry Chicken

Tender chicken simmered in a rich, spicy curry sauce with aromatic spices and herbs.

Hunan Chicken

Spicy stir-fried chicken with vegetables in a savory and tangy Hunan sauce.

Pu Pu Platter

A variety of appetizers including egg rolls, spareribs, and skewers, perfect for sharing.

Shrimp Lo Mein

Stir-fried noodles with tender shrimp, crisp vegetables, and a savory soy sauce blend.

Shrimp Roll (1)

Sweet Sour Pork

Tender pork pieces in a tangy, sweet and sour sauce with pineapple and bell peppers.

Szechuan Shrimp

Spicy and flavorful shrimp stir-fried with vibrant vegetables in a tangy Szechuan sauce.

Moo Goo Gai Pan

Moo Goo Gai Pan is a classic Chinese dish featuring stir-fried chicken with mushrooms and vegetables in a savory sauce.

Beef Fried Rice

A savory blend of tender beef, fragrant rice, vegetables, and soy sauce, stir-fried to perfection.

Mongonlian Beef

Szechuan Chicken

Spicy and savory chicken stir-fried with Szechuan peppers and vegetables, offering a flavorful kick.

Fried Crab Stick

Shrimp Toast (3)

Kung Pao Chicken

Spicy stir-fried chicken with peanuts, vegetables, and chili peppers in a savory sauce.

Chicken Stick (5)

Sweet Sour Shrimp

Juicy shrimp tossed in a tangy sweet and sour sauce, mixed with bell peppers and pineapple for a vibrant, flavorful dish.

Vegetable Lo Mein

Stir-fried noodles with a colorful mix of fresh vegetables in a savory sauce.

Hot And Sour Soup

A flavorful, tangy soup with a spicy kick, featuring tofu, mushrooms, and a touch of vinegar and pepper.

Chicken Rice Soup

A comforting soup featuring tender chicken, simmered with rice in a savory, flavorful broth.

Chicken With Tofu

Sweet Sour Sum Po

Shrimp Fried Rice

Stir-fried rice with succulent shrimp, assorted vegetables, and savory Asian seasonings, served hot and fragrant.

Beef With Broccoli

Savory beef stir-fried with fresh, crunchy broccoli in a flavorful soy-based sauce.

Roast Pork Lo Mein

Hot And Spicy Pork