Asian Star Of Youngwood

Gnocchi

Soft potato dumplings tossed in a rich tomato sauce, topped with fresh basil and shaved Parmesan cheese.

Pad Thai

Stir-fried rice noodles with tofu, shrimp or chicken, eggs, peanuts, bean sprouts, and lime wedges in a tangy tamarind sauce.

Egg Roll

Crispy fried roll filled with seasoned vegetables and pork or chicken, served with a side of sweet and sour sauce.

Phanaeng

Egg Rolls

Crispy, golden brown rolls stuffed with seasoned vegetables and savory meats, served with a tangy dipping sauce.

Fried Rice

A savory mix of fluffy rice stir-fried with vegetables, choice of protein, and seasoned with soy sauce.

Spring Roll

A crispy roll filled with fresh vegetables and savory seasonings, served with a tangy dipping sauce.

Wonton Soup

Delicate dumplings in a savory broth with tender meat and fresh vegetables, providing warmth and comfort in every bite.

Spring Rolls

Delicate crispy rolls filled with fresh veggies and shrimp, served with a tangy dipping sauce.

Crab Rangoon

Creamy crab and cream cheese-filled wontons, fried to a golden crisp, and served with a side of sweet dipping sauce.

Panang Curry

A rich and creamy Thai curry with coconut milk, peanuts, and aromatic spices, simmered with choice of meat or tofu.

Fried Chicken

Crispy, golden fried chicken seasoned with a blend of herbs and spices for a flavorful crunch.

Chicken Curry

Tender chicken cooked in a rich, aromatic curry sauce with spices and herbs.

Vegetable Soup

A hearty blend of fresh seasonal vegetables simmered in a flavorful broth.

Sesame Chicken

Crispy chicken coated in a sweet and tangy sesame sauce, topped with sesame seeds and green onions.

Shrimp Fried Rice

Shrimp Fried Rice: A savory dish with succulent shrimp tossed with vegetables and seasoned rice for a flavorful meal.

Sweet And Sour Chicken

Tender chicken pieces fried to a golden crisp, served in a tangy sweet and sour sauce with bell peppers and pineapple.