Bangkok Peppers - Menu

Tom Yum

A spicy and sour Thai soup with fragrant herbs, shrimp, mushrooms, and lemongrass.

Gnocchi

Soft potato dumplings tossed in a rich tomato sauce, topped with fresh basil and shaved Parmesan cheese.

Pad Thai

Stir-fried rice noodles with tofu, shrimp or chicken, bean sprouts, peanuts, and lime.

Phanaeng

Red Curry

Spicy Thai red curry with coconut milk, vegetables, and your choice of meat or tofu.

Egg Rolls

Crispy, golden rolls filled with seasoned veggies and savory spices, served hot with a side of tangy dipping sauce.

Fried Rice

Savory stir-fried rice with mixed vegetables, egg, and a choice of protein, seasoned to perfection.

Spring Roll

A crispy roll filled with fresh vegetables and savory seasonings, served with a tangy dipping sauce.

Green Curry

A spicy Thai curry with green chili, coconut milk, and vegetables.

Spring Rolls

Delicate crispy rolls filled with fresh veggies and shrimp, served with a tangy dipping sauce.

Crab Rangoon

Creamy crab and cream cheese-filled wontons, fried to a golden crisp, and served with a side of sweet dipping sauce.

Thai Chicken

Yellow Curry

A creamy and mild Thai curry made with coconut milk, tender chicken or tofu, and a medley of vegetables.

Panang Curry

A rich and creamy Thai curry with coconut milk, peanuts, and aromatic spices, simmered with choice of meat or tofu.

Fried Chicken

Crispy, golden fried chicken seasoned with a blend of herbs and spices for a flavorful crunch.

Chicken Curry

Tender chicken cooked in a rich, aromatic curry sauce with spices and herbs.

Thai Fried Rice

Stir-fried rice with vegetables, eggs, and meat or tofu, seasoned with soy sauce and Thai spices.

Chicken Pad Thai

Pineapple Fried Rice

Fragrant jasmine rice stir-fried with succulent pineapple chunks, a hint of curry, cashews, and fresh vegetables.