Blue Rock - Menu

8 Bridge Street, Shelburne Falls, 01370, United States Of America

🛍 Meat, Wine, Cafés, Chicken

Phone: +14136258133

Address: 8 Bridge Street, Shelburne Falls, 01370, United States Of America

City: Shelburne Falls

Dishes: 2

Reviews: 0

Website: http://www.thebluerockrestaurant.com

"This was my first visit with my wife, but probably her 3rd. I was impressed by the interior of the restaurant and its layout. It has a warm, relaxed, and comfortable atmosphere, but also a bit upscale as well. There was a guitar soloist playing popular music at just the right volume that allowed for normal conversation. They offer a good variety of food, so both meat eaters and vegetarians can easily find something good. I opted for the mussels with wine sauce, and it came with two good-sized buttery toasted wedges of bread, which I used to soak up the delicious wine sauce. Wow, that was good! They also have a full bar with a great offering of imaginative drinks. Overall, I was impressed wi...


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Cindy Cindy

We were seated at the bar, given menus and totally ignored by the bartender, the bar wasn 't busy, although they had reserved seats at the bar?? We left after 20 minutes of waiting and was never asked if we wanted a drink . Too bad you won 't get our business, I take that as a sign that the food wasn 't that good.... Bad service!!

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All prices are estimates.

Reviews

Richard
Richard

I have been here three times and so far there has been nothing to complain about, service and drinks are very good. They have quite a few choices when it comes to food with their own flavors and each dish is special in its own way. Definitely a must try, it is pretty important to get a reservation they do tend to be very busy with their weird hours.


Margaret
Margaret

The food was absolutely excellent-we had a big salad, halibut and ribs. The halibut was juicy but not undercooked, very fresh, with a light lemony sauce, served with great mashed potatoes and a piece of roasted corn. Others we talked to raved about their Chicken Stadler and Mexican specialties. The service was impeccable, friendly and efficient. Drinks were delicious, with plenty of fresh mint in the mojito, for example. Wine list was well chosen. ambiance was great; one had a sense of a lot of people enjoying themselves, but good acoustics so you didn't hear others.


Phil
Phil

This was my first visit with my wife, but probably her 3rd. I was impressed by the interior of the restaurant and its layout. It has a warm, relaxed, and comfortable atmosphere, but also a bit upscale as well. There was a guitar soloist playing popular music at just the right volume that allowed for normal conversation. They offer a good variety of food, so both meat eaters and vegetarians can easily find something good. I opted for the mussels with wine sauce, and it came with two good-sized buttery toasted wedges of bread, which I used to soak up the delicious wine sauce. Wow, that was good! They also have a full bar with a great offering of imaginative drinks. Overall, I was impressed wit...

Categories

  • Meat Explore our mouth-watering meat selection, featuring expertly grilled steaks, tender chicken, and flavorful lamb dishes, each seasoned to perfection for an unforgettable dining experience.
  • Wine A curated selection of fine wines from around the world, offering rich reds, crisp whites, and elegant rosés to pair perfectly with your meal. Savor each bottle's unique aroma, flavor, and complexity.
  • Cafés Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere.
  • Chicken Succulent and savory, our chicken dishes are crafted with tender meat, flavorful seasonings, and diverse culinary inspirations. Enjoy a delectable variety that's sure to satisfy every palate.

Amenities

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  • Full Bar

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Gypsy Apple Bistro

Gypsy Apple Bistro

Shelburne Falls, 65 Bridge St, United States

Bars • Cafés • Fusion • French


"A second visit; my wife and I enjoyed a memorable Valentine 's dinner there in 2023. It 's a cozy little place, with the ambience of a cherished French bistro. And a good experience last night, but three stars because I want Gypsy Apple to improve. $45 for mains asks for something special; it 's the most restos ask in our area. A solid outing: food was professionally prepared and delicious. Filet mignon/ red wine and mushroom reduction, with asparagus and mashed potatoes x 2; seared salmon with lobster mashed potatoes; rack of lamb/ mint sauce and potato chimichurri. Local sautéed morel and lobsterhead mushrooms and crab cakes for apps. Vermouth/ sherry cocktails and glasses of Italian and Spanish red and white for dinner. We declined dessert, because after ordering the crème brulée were informed that the refrigerator broke down. Meats were all expertly cooked: a nice medium on the steaks, and a nice rare on the lamb, with good searing on both without affecting the juiciness within. Vegetables were the right texture and color, fresh green yet cooked just right. A good crabcake, and tasty mushrooms. Server was engaging and professional, removing bread crumbs before the mains arrived. A few constructive criticisms: The room was empty when we arrived at 6 sharp, even though it soon filled up. But it took 1 hour for the appetizers to arrive, and another hour for dinner. 2 hours pass before your guests get to enjoy your wonderful food? Our dining companions, who were recognized and greeted warmly by our server as semi regulars, said that you are getting this reputation. So three hours for a dinner of 3 4 courses was not an off your game evening. No free glass of wine to apologize for your delay? The music, while not technically loud, was brash and intrusive. '90s hip hop and random alt rock at a classy place, with many of your guests over the age of 60? I still have some Biggie lyrics memorized from my 20s, but an elevated experience is NOT where I want to remember college parties. You can do better; think of your guests. No music is best, but perhaps a little acoustic instrumental of any genre can work in the background, to muffle separate conversations. The presentation of the food was uninspiring, and most of the accompagnements were mundane. For $100 per person for everything (drinks apps mains tax tip), you can do better than simply steaming/ sautéeing asparagus stalks. And they were not even broken in the middle the spear is the best part, not the stalk. Your mashed potatoes were a lost opportunity. Nothing outside of simply boiling one kind of potato with some butter and some salt? You can and should strive to inspire. Meat and potatoes can be elevated; use your creativity. Yes, for one of the plates, you used lobster mashed potatoes: bravo! But for the others, why not, for instance, some hazelnut oil? Or perhaps, a special kind of heirloom potato, or combination thereof? It can still be an effective template for the meat, without being intrusive. Also, please do not serve good bread and allow some of it to be frozen in the middle. We will be back, Gypsy Apple, because we support you, but please improve to the level of which you are capable."