Buckland Pizza House

13 State StMA 013701011, Shelburne Falls, United States

🛍 Pizza, Salad, Hamburger, Sandwiches

4.3 💬 746 Reviews

Phone: +14136256342

Address: 13 State StMA 013701011, Shelburne Falls, United States

City: Shelburne Falls

Dishes: 10

Reviews: 746

Website: http://www.bucklandpizza.com/

"Great place! The pizza itself has a good taste, nothing to imagination or from the ordinary, but a solid pizza! The service was also very good. My only problem with my visit was that the pizza was only small in two sizes (which works for like 2 ppl) and the big (which would be perfect for 5). We traveled a bit to come here and only 3 of us were hungry, so we had to order the big one and take a few home."


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Terry Terry

Under New ownership! Great job on the food, large portions. The place was redone inside and was very nice.

Menu - 10 options

All prices are estimates.

Reviews

Maximilian
Maximilian

We're going to Buckland Pizza every Friday 24 years. We tried the pizza today with the new owners as well as any pizza I ever had, I would highly recommend that you try it and meet the new owner (Paul) as well as its very friendly and beautiful. Staff .


Nathen
Nathen

5/5. The new owners are absolutely fantastic. The food is dynamite. We had a big pizza. 16 . Nice cake. Pizza is cut in the pub as we like it in Chicago. Nice, fresh crust. Neutral pizza sauce. Quality cheese. Very little fat. We were very happy with our experience. If you're in the area, stop and say hello to the new owners. These are great people.


Alverta
Alverta

Great place! The pizza itself has a good taste, nothing to imagination or from the ordinary, but a solid pizza! The service was also very good. My only problem with my visit was that the pizza was only small in two sizes (which works for like 2 ppl) and the big (which would be perfect for 5). We traveled a bit to come here and only 3 of us were hungry, so we had to order the big one and take a few home.

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Salad A delightful assortment of vibrant salads, featuring fresh greens, seasonal vegetables, and savory toppings, drizzled with our signature dressings for a refreshing and wholesome meal experience.
  • Hamburger Juicy and delicious hamburgers made with premium beef, fresh toppings, and soft buns. Customize your burger with a wide range of cheeses, sauces, and extras for a mouthwatering experience.
  • Sandwiches A delightful assortment of freshly made sandwiches, crafted with premium ingredients and served on artisan bread. Perfect for a quick lunch or a satisfying meal, each bite is packed with flavor and goodness.

Amenities

  • Wifi
  • Menu
  • Lunch
  • Dinner

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Gypsy Apple Bistro

Gypsy Apple Bistro

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Bars • Cafés • Fusion • French


"A second visit; my wife and I enjoyed a memorable Valentine 's dinner there in 2023. It 's a cozy little place, with the ambience of a cherished French bistro. And a good experience last night, but three stars because I want Gypsy Apple to improve. $45 for mains asks for something special; it 's the most restos ask in our area. A solid outing: food was professionally prepared and delicious. Filet mignon/ red wine and mushroom reduction, with asparagus and mashed potatoes x 2; seared salmon with lobster mashed potatoes; rack of lamb/ mint sauce and potato chimichurri. Local sautéed morel and lobsterhead mushrooms and crab cakes for apps. Vermouth/ sherry cocktails and glasses of Italian and Spanish red and white for dinner. We declined dessert, because after ordering the crème brulée were informed that the refrigerator broke down. Meats were all expertly cooked: a nice medium on the steaks, and a nice rare on the lamb, with good searing on both without affecting the juiciness within. Vegetables were the right texture and color, fresh green yet cooked just right. A good crabcake, and tasty mushrooms. Server was engaging and professional, removing bread crumbs before the mains arrived. A few constructive criticisms: The room was empty when we arrived at 6 sharp, even though it soon filled up. But it took 1 hour for the appetizers to arrive, and another hour for dinner. 2 hours pass before your guests get to enjoy your wonderful food? Our dining companions, who were recognized and greeted warmly by our server as semi regulars, said that you are getting this reputation. So three hours for a dinner of 3 4 courses was not an off your game evening. No free glass of wine to apologize for your delay? The music, while not technically loud, was brash and intrusive. '90s hip hop and random alt rock at a classy place, with many of your guests over the age of 60? I still have some Biggie lyrics memorized from my 20s, but an elevated experience is NOT where I want to remember college parties. You can do better; think of your guests. No music is best, but perhaps a little acoustic instrumental of any genre can work in the background, to muffle separate conversations. The presentation of the food was uninspiring, and most of the accompagnements were mundane. For $100 per person for everything (drinks apps mains tax tip), you can do better than simply steaming/ sautéeing asparagus stalks. And they were not even broken in the middle the spear is the best part, not the stalk. Your mashed potatoes were a lost opportunity. Nothing outside of simply boiling one kind of potato with some butter and some salt? You can and should strive to inspire. Meat and potatoes can be elevated; use your creativity. Yes, for one of the plates, you used lobster mashed potatoes: bravo! But for the others, why not, for instance, some hazelnut oil? Or perhaps, a special kind of heirloom potato, or combination thereof? It can still be an effective template for the meat, without being intrusive. Also, please do not serve good bread and allow some of it to be frozen in the middle. We will be back, Gypsy Apple, because we support you, but please improve to the level of which you are capable."