El Sotano - Menu

10 Bridge St, Shelburne Falls I-01370-1146, United States

🛍 Bbq, Fish, Seafood, Mexican

4.4 💬 316 Reviews

Phone: (+1)4134893754

Address: 10 Bridge St, Shelburne Falls I-01370-1146, United States

City: Shelburne Falls

Dishes: 4

Reviews: 316

"I waited for a review until my third visit. My first visit was amazing, Claire was a wonderfully attentive waitress and the food was brilliant. When I asked for a Cadillac Margarita, the bartender does not even flinch and he delivered on my favorite drink with style. We tried 4 different tacos (Hühner Tinga, Chorizo, Barbaco, and Teriyaki, it was a special) and everyone was amazing. During our second visit we brought some friends and had again a wonderful attentive waitress and a qualified bartender who could deliver on the request of a Cadillac Margarita. We tried the Burrito (barbacoa), Enchiladas (barbacoa), Guacamole and for Tacos the Papas, Fish and Barbacoa; everything was amazing. Du...


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User User

My friends and I had the best experience here. The margaritas were great, bartender was great, and the tacos could be the best I ever had! The city was SO CUTE and I can't wait to stop here soon!

Menu - 4 options

All prices are estimates.

Reviews

User
User

Visit for lunch and would definitely go back! In addition to the delicious chips and salsa we have tried four Tacos El Pastor, Chorizo, Papas and Chicken. For all veggie lovers out there the Papas taco was one of our favorites! The waitress was great and the friendly cook also came out to say hi. An stellar atmosphere in the centre of a beautiful city.


User
User

We enjoyed everything here when we stopped for a light lunch on a Saturday motorcycle ride. I had Tacos al Pastor $3,75 per), and the pig was cooked directly with a rich, dark taste full of Umami. The tortillas for the tacos and chips and salsa $5) are produced locally, and the latter came with generous portions of both red and green salsas. They had a staff problem the day we were, but the one waiter soldier arrived and as soon as our order was taken, the food quickly appeared. There are many parking spaces back in the municipality and Shelburne Falls is a beautiful place to go around.


User
User

I waited for a review until my third visit. My first visit was amazing, Claire was a wonderfully attentive waitress and the food was brilliant. When I asked for a Cadillac Margarita, the bartender does not even flinch and he delivered on my favorite drink with style. We tried 4 different tacos (Hühner Tinga, Chorizo, Barbaco, and Teriyaki, it was a special) and everyone was amazing. During our second visit we brought some friends and had again a wonderful attentive waitress and a qualified bartender who could deliver on the request of a Cadillac Margarita. We tried the Burrito (barbacoa), Enchiladas (barbacoa), Guacamole and for Tacos the Papas, Fish and Barbacoa; everything was amazing. Dur...

Categories

  • Bbq Savor the smoky and savory flavors of our barbecue offerings. From tender ribs to juicy briskets, each dish is grilled to perfection with our signature sauces and spices for an authentic BBQ experience.
  • Fish Delight in our exquisite fish dishes, crafted from the freshest catch of the day. From grilled favorites to savory stews, our menu celebrates the ocean's bounty with flavors to satisfy every palate.
  • Seafood Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!
  • Mexican Authentic Mexican flavors await you with sizzling fajitas, savory tacos, zesty enchiladas, and fresh guacamole, all crafted with rich, traditional spices and served with vibrant sides. Enjoy a fiesta on your plate!

Amenities

  • Menu
  • Lunch
  • Dinner
  • Takeout

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Gypsy Apple Bistro

Gypsy Apple Bistro

Shelburne Falls, 65 Bridge St, United States

Bars • Cafés • Fusion • French


"A second visit; my wife and I enjoyed a memorable Valentine 's dinner there in 2023. It 's a cozy little place, with the ambience of a cherished French bistro. And a good experience last night, but three stars because I want Gypsy Apple to improve. $45 for mains asks for something special; it 's the most restos ask in our area. A solid outing: food was professionally prepared and delicious. Filet mignon/ red wine and mushroom reduction, with asparagus and mashed potatoes x 2; seared salmon with lobster mashed potatoes; rack of lamb/ mint sauce and potato chimichurri. Local sautéed morel and lobsterhead mushrooms and crab cakes for apps. Vermouth/ sherry cocktails and glasses of Italian and Spanish red and white for dinner. We declined dessert, because after ordering the crème brulée were informed that the refrigerator broke down. Meats were all expertly cooked: a nice medium on the steaks, and a nice rare on the lamb, with good searing on both without affecting the juiciness within. Vegetables were the right texture and color, fresh green yet cooked just right. A good crabcake, and tasty mushrooms. Server was engaging and professional, removing bread crumbs before the mains arrived. A few constructive criticisms: The room was empty when we arrived at 6 sharp, even though it soon filled up. But it took 1 hour for the appetizers to arrive, and another hour for dinner. 2 hours pass before your guests get to enjoy your wonderful food? Our dining companions, who were recognized and greeted warmly by our server as semi regulars, said that you are getting this reputation. So three hours for a dinner of 3 4 courses was not an off your game evening. No free glass of wine to apologize for your delay? The music, while not technically loud, was brash and intrusive. '90s hip hop and random alt rock at a classy place, with many of your guests over the age of 60? I still have some Biggie lyrics memorized from my 20s, but an elevated experience is NOT where I want to remember college parties. You can do better; think of your guests. No music is best, but perhaps a little acoustic instrumental of any genre can work in the background, to muffle separate conversations. The presentation of the food was uninspiring, and most of the accompagnements were mundane. For $100 per person for everything (drinks apps mains tax tip), you can do better than simply steaming/ sautéeing asparagus stalks. And they were not even broken in the middle the spear is the best part, not the stalk. Your mashed potatoes were a lost opportunity. Nothing outside of simply boiling one kind of potato with some butter and some salt? You can and should strive to inspire. Meat and potatoes can be elevated; use your creativity. Yes, for one of the plates, you used lobster mashed potatoes: bravo! But for the others, why not, for instance, some hazelnut oil? Or perhaps, a special kind of heirloom potato, or combination thereof? It can still be an effective template for the meat, without being intrusive. Also, please do not serve good bread and allow some of it to be frozen in the middle. We will be back, Gypsy Apple, because we support you, but please improve to the level of which you are capable."