West End Pub - Menu

16 State St, 01370, Shelburne Falls, United States

🛍 Pizza, Cafés, Grill, Seafood

4.5 💬 2771 Reviews

Phone: +14136256216

Address: 16 State St, 01370, Shelburne Falls, United States

City: Shelburne Falls

Dishes: 23

Reviews: 2771

Website: http://www.westendpubinfo.com/

"First time in the other night. First, the place is adorable. It’s very, very cozy. My husband and I were led to a table overlooking the bridge and water and, coming from Boston where views are high commodities, our heads were spinning. No reservations and we got this amazing spot overlooking the water???? Second, extensive menu without getting that sinking feeling like they have everything frozen in the back. Kimchi burgers, chili fries, salmon chowder and a big dessert menu as well. Fantastic. Third and Most important—Our waitress Carly was incredible. Before coming over to ask if we needed refills she already knew the beer my husband was drinking was out of stock and offered other choices...


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User User

Have once or twice a month since we started eating again and everything was amazing. The house cocktails are fantastic.

Menu - 23 options

All prices are estimates.

Reviews

User
User

Great customer service, quaint little place overseeing the river and flower bridge, local beer selection, nice cocktails and decent wine menu. They are known for their burgers so I had to have their breakfast burger. The burger was delicious on its own but we walked a lot and I was hungry… asked for avocado they had guacamole, which I ordered on the side and instead of fries I opted for onion rings. Put both the guac and an onion ring in/on my burger and it was delicious


User
User

We love West End Pub. 5 of us had a table on the covered deck overlooking the Deerfield River. A lovely location and the service and food were excellent. 3 of us had fish chips (two of them from England! And they all loved it. I had the haddock sandwich with onion rings both delicious! My wife had the meatloaf with mashed potatoes and fried Brussels Sprouts. She love that! For dessert 2 had key lime pie, one had Boston Cream Pie and two of us had the brownie sundae. Yum yum yum! We will go back again and again.


User
User

First time in the other night. First, the place is adorable. It’s very, very cozy. My husband and I were led to a table overlooking the bridge and water and, coming from Boston where views are high commodities, our heads were spinning. No reservations and we got this amazing spot overlooking the water???? Second, extensive menu without getting that sinking feeling like they have everything frozen in the back. Kimchi burgers, chili fries, salmon chowder and a big dessert menu as well. Fantastic. Third and Most important—Our waitress Carly was incredible. Before coming over to ask if we needed refills she already knew the beer my husband was drinking was out of stock and offered other choices....

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Cafés Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere.
  • Grill Succulent meats and fresh vegetables perfectly cooked over an open flame, delivering rich smoky flavors. Savor tender steaks, juicy burgers, and tangy marinated kebabs, all grilled to perfection for an unforgettable dining experience.
  • Seafood Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!

Amenities

  • Wifi
  • Menu
  • View
  • Lunch

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Gypsy Apple Bistro

Gypsy Apple Bistro

Shelburne Falls, 65 Bridge St, United States

Bars • Cafés • Fusion • French


"A second visit; my wife and I enjoyed a memorable Valentine 's dinner there in 2023. It 's a cozy little place, with the ambience of a cherished French bistro. And a good experience last night, but three stars because I want Gypsy Apple to improve. $45 for mains asks for something special; it 's the most restos ask in our area. A solid outing: food was professionally prepared and delicious. Filet mignon/ red wine and mushroom reduction, with asparagus and mashed potatoes x 2; seared salmon with lobster mashed potatoes; rack of lamb/ mint sauce and potato chimichurri. Local sautéed morel and lobsterhead mushrooms and crab cakes for apps. Vermouth/ sherry cocktails and glasses of Italian and Spanish red and white for dinner. We declined dessert, because after ordering the crème brulée were informed that the refrigerator broke down. Meats were all expertly cooked: a nice medium on the steaks, and a nice rare on the lamb, with good searing on both without affecting the juiciness within. Vegetables were the right texture and color, fresh green yet cooked just right. A good crabcake, and tasty mushrooms. Server was engaging and professional, removing bread crumbs before the mains arrived. A few constructive criticisms: The room was empty when we arrived at 6 sharp, even though it soon filled up. But it took 1 hour for the appetizers to arrive, and another hour for dinner. 2 hours pass before your guests get to enjoy your wonderful food? Our dining companions, who were recognized and greeted warmly by our server as semi regulars, said that you are getting this reputation. So three hours for a dinner of 3 4 courses was not an off your game evening. No free glass of wine to apologize for your delay? The music, while not technically loud, was brash and intrusive. '90s hip hop and random alt rock at a classy place, with many of your guests over the age of 60? I still have some Biggie lyrics memorized from my 20s, but an elevated experience is NOT where I want to remember college parties. You can do better; think of your guests. No music is best, but perhaps a little acoustic instrumental of any genre can work in the background, to muffle separate conversations. The presentation of the food was uninspiring, and most of the accompagnements were mundane. For $100 per person for everything (drinks apps mains tax tip), you can do better than simply steaming/ sautéeing asparagus stalks. And they were not even broken in the middle the spear is the best part, not the stalk. Your mashed potatoes were a lost opportunity. Nothing outside of simply boiling one kind of potato with some butter and some salt? You can and should strive to inspire. Meat and potatoes can be elevated; use your creativity. Yes, for one of the plates, you used lobster mashed potatoes: bravo! But for the others, why not, for instance, some hazelnut oil? Or perhaps, a special kind of heirloom potato, or combination thereof? It can still be an effective template for the meat, without being intrusive. Also, please do not serve good bread and allow some of it to be frozen in the middle. We will be back, Gypsy Apple, because we support you, but please improve to the level of which you are capable."