Bo Lings - Menu

20 E 5th St, Kansas City, MO 64106, United States

🛍 Tea, Soup, Meat, Chicken

4.3 💬 811 Reviews

Address: 20 E 5th St, Kansas City, MO 64106, United States

City: Kansas City

Dishes: 24

Reviews: 811

Website: http://www.bolings.com

"that was my first bo lings experience. we went to lunch. it was pretty quiet when we came in when they just opened. I love the facility. the bathroom was a bit unpleasant to get to our seats. but no big thing. we ordered general tsos chicken with hot and acid soup and steamed vernacular. to drink we have the dark green tee. the noodle we make perfect. good size. tender. - terrible. the soaking was more a soy sauce. the general tsos had huge chicken chickens. large dried chilis, below. but over everything very well. I loved the Knab Krangoon. I'm not a sweeter candidate. I like mine, and they were. the had huge half inch to inch wide fritted, with the hot and acidic suppane went. spicy musta...


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Osbaldo Osbaldo

each bolings gives a different experience decor wise, but eating is consistent among all locations. the city market was in the game today. lunch was hot served, fresh fast

Menu - 24 options

All prices are estimates.

Reviews

Giles
Giles

good lunch for a decent price. the waiting staff was all friendly and my drink remained full. I didn't have to wait long, even during the lunch break and my food was delicious. I have the midday part of general tso’s huh and there was a lot of definitiw.


Florencio
Florencio

eating here is of phenomenal quality, I am not even a fan of sweet and will often leave out most sweet from my meals, but the brokkoli looked so fresh and good that I eat at the end me and the broccoli of my wife. so good is the quality of their food. I had no Chinese foods that clean in quality in a very long time!


Carolyne
Carolyne

that was my first bo lings experience. we went to lunch. it was pretty quiet when we came in when they just opened. I love the facility. the bathroom was a bit unpleasant to get to our seats. but no big thing. we ordered general tsos chicken with hot and acid soup and steamed vernacular. to drink we have the dark green tee. the noodle we make perfect. good size. tender. - terrible. the soaking was more a soy sauce. the general tsos had huge chicken chickens. large dried chilis, below. but over everything very well. I loved the Knab Krangoon. I'm not a sweeter candidate. I like mine, and they were. the had huge half inch to inch wide fritted, with the hot and acidic suppane went. spicy mustan...

Kansas City

Kansas City

Kansas City is famous for its vibrant jazz scene and world-renowned barbecue, featuring slow-smoked meats and savory sauces, often enjoyed at lively local festivals.

Categories

  • Tea Explore our selection of soothing teas, offering both classic and exotic blends. Perfectly brewed to awaken your senses, indulge in our range for a moment of tranquility and flavor in every sip.
  • Soup Warm and comforting soups to nourish your soul. Choose from a variety of flavorful broths and hearty ingredients, perfect for a simple appetizer or a satisfying meal on a chilly day.
  • Meat Explore our mouth-watering meat selection, featuring expertly grilled steaks, tender chicken, and flavorful lamb dishes, each seasoned to perfection for an unforgettable dining experience.
  • Chicken Succulent and savory, our chicken dishes are crafted with tender meat, flavorful seasonings, and diverse culinary inspirations. Enjoy a delectable variety that's sure to satisfy every palate.

Amenities

  • Menu
  • Lunch Menu

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Bristol Seafood Steak Social

Bristol Seafood Steak Social

51 East 14th StreetMO 64106, Kansas City, United States

Wine • Meat • Steak • Seafood


"We are in town for New Years and a Chiefs game. Bristol’s was recommended by our Airbnb host and it did not disappoint. We made reservations for 6 top and arrived 15 minutes early and we were seated promptly. Adam was our waiter and was amazing. He is the reason for a solid 5 stars. He made great recommendations for us, kept our drinks filled at all times and cleared our table quickly after we finished with a serving. We started with cauliflower, calamari and oysters for appetizers. All three were very good, but the cauliflower stole the show. It was so good. Secondly, 3 of us had Cesar salads and they were great. The dressing is made fresh daily and it makes all the difference. My husband ordered the bisque and he was nice enough to swap with me halfway through because I loved the bisque when I tried his. For entrees we had a variety of things off the menu. One member of our party had the Tuna and said it was exceptionally good. Another had the filet and crab cake and loved both. He commented on the crab cake being the best he has ever had. Another member had the KC strip and said the flavor was great, but the steak was on the tough side. Another member had the chicken, it was a large serving and was very flavorful and good. The potatoes were a standout on this dish. I had the sea bass and it was okay. I’ve had better, but it was still pretty good. I didn’t finish all of it. It was. Bite rubbery and I probably wouldn’t order it again if I went back. Our last member decided on the lobster Mac and cheese. It was good, but not a stand out. Lastly we had cream brûlée for dessert. We are a bit of hard judges when it comes to crème brûlée and we would give this a 7/10. It needed a bit more toasting on the top. Over all we had a great evening with great friends along with exceptional serves from Adam. We will definitely come back if ever in KC."