Bombay-Haus Rostock

Phone: +493814909850

Address: Richard-Wagner-Straße 6a, 18055, Rostock, Germany

Dishes: 35

Reviews: 332

Website: http://www.bombay-haus.com/

"the restaurant is in a cellar. I had lunch with my friend. the amiente is because it is now in a cellar, very dark and at least on the day equipped with a sunshine with only a few lamps. the kerllner was very mouthful and played a lot with the handsome. it was clean, on the other side, at all locations. the part was sufficient, but very well seasoned, so that I too had very much burned and that, although I am sharp and also used to. I missed the announced honey supplements. I hope they didn't mean the total six that were mixed with the sauce. for me not again."

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Luisa

★ ★ ★ ★

as always, eating came after about 20 minutes, it was well tempered. it is always delicious, good value for money.

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Menu - 35 options

All prices are estimates.

Malai Kofta

Malai Kofta: Soft paneer and potato dumplings in a creamy, spiced tomato gravy.

Chicken Saag

Tender chicken pieces simmered in a flavorful spinach and spice-infused curry.

Palak Paneer

Spinach and cottage cheese cooked in a creamy, spiced sauce that blends Indian flavors and richness.

Reviews

Syble

★ ★ ★ ★

I had ordered a chili chicken in the Bombay House over internet. the price was 10,20€ and the chicken came well 30 minutes after the order with me and was as warm. as described, the hen was delivered with rice and salat, as well as papardam (inside something on huge chips.) it tasted good when I felt too sharp.

Pablo

★ ★ ★ ★ ★

we were three times in the bomb house and it was always great. before eating there is such a type of Indian chips with many large dip sauces. it tastes very exotic and very good. the main dishes are also great. I usually had Tandori chicken. this is nicely sharp, but completely delicious and expensive is not eating. the waiter was also very nice, even if he did not speak so well German and did not understand everything in the same way.

Champa

★ ★

the restaurant is in a cellar. I had lunch with my friend. the amiente is because it is now in a cellar, very dark and at least on the day equipped with a sunshine with only a few lamps. the kerllner was very mouthful and played a lot with the handsome. it was clean, on the other side, at all locations. the part was sufficient, but very well seasoned, so that I too had very much burned and that, although I am sharp and also used to. I missed the announced honey supplements. I hope they didn't mean the total six that were mixed with the sauce. for me not again.

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