Bourbon Branch - Menu

705 N 2nd St, Philadelphia, PA 19123, United States

🛍 Casual, American, Catering, Pub Kitchen

4 💬 1666 Reviews

Phone: +12152380660

Address: 705 N 2nd St, Philadelphia, PA 19123, United States

City: Philadelphia

Dishes: 35

Reviews: 1666

Website: http://bourbonandbranchphilly.com

"They serve Pizza Gutt pizzas, so of course it’s going to be awesome! I wanted a half Buffalo chicken, half pepperoni as I’ve seen done at Circles Squares (also Pizza Gutt), but they said they couldn’t make that. I ended up with just Buffalo chicken. The cheesy edges were divine. It’s a white pizza with a drizzle of Buffalo and ranch on top. The only thing keeping it from perfection was that the ranch had way too much dill for my taste. I didn’t have any bourbon, but they had a pretty good selection. I’ve been to the San Francisco Bourbon Branch and this place is completely different, so I don’t know if they’re affiliated at all or if the name is just a coincidence."


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Jeff Jeff

Always a great day when you stumble on an amazing weekly dinner special like meatballs and stuffed shells. Sooo good!

Menu - 35 options

All prices are estimates.

Reviews

Daniejackson
Daniejackson

FOOD WAS AMAZING AS WAS THE STAFF BARTENDER KARA (MAY BE WITH A C) IS THE BEST I NEVER GO OUT BUT AM GLAD I DID AND AM DEFINITELY COMING BACK


Leanne
Leanne

When they started offering pizza gutt pizza me and my boyfriend ordered delivery from here, so much better than the hassle and poor service of having to order directly through circles and squares. The pizza is so good, it was a little bit cold by the time it came though and their vegan bacon is not cooked right, they need to learn how to make vegan bacon but other than that it was delicious and the texture is just the best! Came in for brunch not long after that and really liked it! The table was sticky but they had amazing vegan 'chicken ' and waffles and good huevos rancheros


Scott
Scott

They serve Pizza Gutt pizzas, so of course it’s going to be awesome! I wanted a half Buffalo chicken, half pepperoni as I’ve seen done at Circles Squares (also Pizza Gutt), but they said they couldn’t make that. I ended up with just Buffalo chicken. The cheesy edges were divine. It’s a white pizza with a drizzle of Buffalo and ranch on top. The only thing keeping it from perfection was that the ranch had way too much dill for my taste. I didn’t have any bourbon, but they had a pretty good selection. I’ve been to the San Francisco Bourbon Branch and this place is completely different, so I don’t know if they’re affiliated at all or if the name is just a coincidence.

Philadelphia

Philadelphia

Philadelphia, known for its rich history, offers cheesesteaks, soft pretzels, and hoagies as local specialties, alongside a vibrant arts scene and historic landmarks like the Liberty Bell.

Categories

  • Casual Our Casual menu offers delicious comfort food for effortless dining. From juicy burgers and scrumptious sandwiches to fresh salads and hearty mains, our diverse selection provides a delightful experience for any casual outing.
  • American Enjoy classic American flavors with our diverse menu, featuring juicy burgers, crispy fried chicken, hearty BBQ ribs, and fresh salads. Indulge in timeless comfort with each bite, crafted to satisfy all tastes.
  • Catering Catering services offering a diverse range of delicious and beautifully presented dishes, perfect for any event or gathering. Our menu combines creativity with quality ingredients to delight your guests.
  • Pub Kitchen Enjoy hearty classics and comforting mains crafted with locally-sourced ingredients. Our pub kitchen offers a range of flavorful dishes, from juicy burgers to savory pies, all designed to complement your favorite brew.

Amenities

  • Wifi
  • Menu
  • Brunch
  • Delivery

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"We were there celebrating two birthdays. Our server Faith was wonderful. She was attentive without being intrusive and knowledgeable about the menu. We were a table of 6 and ordered quite a bit of food, some of which was great and others lackluster. The bao buns were great and the small calamari salad was huge and those who had it said delicious. The spareribs were good as well as the edamame dumplings, although the way those were served made it hard to fully enjoy. Each dumpling should be on a individual type spoon so you can enjoy the soup part as well as the dumpling. The way they were served in one large bowl with only one spoon made it so the soup part is left at the bottom. I did request extra spoons from the expediter but they never came. The worst part of our appetizer course was somehow an item was switched to another in the computer and served to us. It had shellfish in it and that wasn’t known when someone at our table who doesn’t eat shellfish ate it. The sashimi was good but the tuna tartare thing was really bad. The entrees we had were the duck, which I was told was delicious, the miso cod, which was fishy, the whole fish which was tasteless, the lobster fried rice, which was okay but lacking flavor. The best dish was the black pepper beef, it was delicious and elegantly served. We had all the sides and all were quite good especially the eggplant and the wasabi mashed potatoes. It was a nice evening but it felt a little stale for a Starr restaurant."