Brenda's Kitchen And Deli

165 Highland Ave, Waterbury, CT 06708-3026, United States

🛍 Cafés, Delis, Salads, American

4.6 💬 5134 Reviews

Phone: +12035274286

Address: 165 Highland Ave, Waterbury, CT 06708-3026, United States

City: Waterbury

Dishes: 35

Reviews: 5134

Website: https://www.brendaskitchendeli.com

"I once received some delicious empanadas from a colleague at this restaurant, so I decided to try out some of their other dishes. I ordered a small portion of boneless chicken with white rice, beans, sweet plantains, and an empanada for $14. Excited to dig into some Spanish cuisine, I hurriedly drove back to work. Unfortunately, I was quite disappointed with my meal. The chicken lacked flavor and was difficult to chew, appearing to have been fried and then cooked again in an air fryer, resulting in a burnt appearance. The "white" rice was actually yellow and overcooked, with only one pigeon pea mixed in as the beans. The plantains were greasy and seemed to have been placed straight from the...


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Janessa Janessa

The food portions were good. However, the flavor was non existent in most of the food. There is no salt, no sofrito, nothing. Not on the meat, in the rice, or in the beasns. The beef stew was tender, but no flavor and had almost no sauce. I won't order again.

Menu - 35 options

All prices are estimates.

Reviews

Kirk
Kirk

This has got to be the worst Puerto Rican food in history. The food taste like when your abuela can no longer cook the way she used to. The food taste like home cooked food that was rushed and you forgot to season the food. How is this place still open? Take your palate to West Main Street and Willow. Take your palate anywhere but Brenda's Kitchen. I hate wasting money!


Einar
Einar

The restaurant has a nice appearance and is clean, with friendly and welcoming staff. However, the beans seemed to be simply poured out of a can and heated, lacking olives, cilantro, bay leaf, or pumpkin chunks. The gravy was unappetizing and the beans needed more cooking time. It appeared that they were only seasoned with tomato sauce, without even sofrito. Other menu items were also lackluster. It seems that once a customer base is established, some restaurants may begin to put less effort into their dishes. The blandness of the beans was noticeable, and more herbs and effort could improve the overall quality and value of the food. Customers are willing to pay for the traditional flavors o...


Monserrat
Monserrat

I once received some delicious empanadas from a colleague at this restaurant, so I decided to try out some of their other dishes. I ordered a small portion of boneless chicken with white rice, beans, sweet plantains, and an empanada for $14. Excited to dig into some Spanish cuisine, I hurriedly drove back to work. Unfortunately, I was quite disappointed with my meal. The chicken lacked flavor and was difficult to chew, appearing to have been fried and then cooked again in an air fryer, resulting in a burnt appearance. The "white" rice was actually yellow and overcooked, with only one pigeon pea mixed in as the beans. The plantains were greasy and seemed to have been placed straight from the...

Waterbury

Waterbury

Waterbury, known as "The Brass City," offers New England charm with Italian-American influences. Typical dishes include classic pizza, grinders (sub sandwiches), and hearty pasta dishes.

Categories

  • Cafés Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere.
  • Delis Fresh, made-to-order sandwiches, salads, and sides with premium ingredients. Enjoy classic favorites and unique creations, perfect for a quick, satisfying meal or a leisurely lunch with friends.
  • Salads Fresh and vibrant, our salads are crafted with seasonal ingredients and a mix of crisp greens, colorful vegetables, and unique dressings, offering a delicious and healthy choice for any palate.
  • American Enjoy classic American flavors with our diverse menu, featuring juicy burgers, crispy fried chicken, hearty BBQ ribs, and fresh salads. Indulge in timeless comfort with each bite, crafted to satisfy all tastes.

Amenities

  • Breakfast

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D'Amelios Italian Eatery

D'Amelios Italian Eatery

718 Highland AveCT 06708, Waterbury, United States

Soup • Coffee • Cheese • Seafood


"Fun evening on this June weekend in a private room for a NIABA/CIABA event. Before we joined the party, we chatted with Joey D'Amelio, who opened happy fresh oysters and mussels for the raw bar. We then thought of a few cocktails at the bar before we went down to dinner. The packed tables of lively diners were served platers of antipasto, penne with shaved parmesan, a medley of fried seafood, sausage with broccoli rave and a mixed green salad. Cannolis with chocolate or traditional dishes were for dessert along with cappuccino and biscotti. Everything we had yesterday at lunch was enormous. The choice of D'Amelio in the city Plot section of Waterbury on the way back from a business in an adjacent city, we chose right. Exquisite flavors throughout the culinary experience. A favorite place of my partner since the eighties when it was a small Italian grocery store and Deli where it would get hot and cold grinders until twenty years or so present when it became a popular restaurant. Starting from her cucumber martini with Hendricks Gin, I must say it is the best cucumber martini that I have ever had sheer perfection in taste, balance and cold. (Patrons can also order this with a Crop cucumber vodka. Your cocktail menu is impressive. The Cabernet sauvignon was smooth and well paired with our orders. The Mozzarella Di Casa, with a good crunch on the bread and a creamy lemon butter wine sauce, is an attractive change from the En Carozza version of this appetizer, which is always served with a red sauce. Cutting into four triangles, the presentation is visually seductive, before even a bite. The soup of the day was her take on chicken gum, so as it is February and cold, we shared a cup. A considerable part with chicken, chorizo sausages and vegetables, a bowl of it would be a hearty tasteful food in itself. The house bread is also with two types one with a sesame seed topping and the other level. Lobster ravioli with pink champagne sauce had the ideal density and the taste is incredible. My partner said one of his old friends always commands when he's with him in the years. I can see why and was happy, two remains for the next day. Veal Saltimbocca at D'Amelio's is not served the traditional Alla Roma way by choosing to add a good amount of Portobello mushrooms to their version, but my partner loved it and had no complaints to speak with this interpretation. Your court also comes with Mozzarella like some. The sautéed spinach plant side he chose was also well boiled, and he was also pleased with remains. Two cappuccinos with an Amaretto side and a Bailey side enhance this wonderful culinary outing. Lunch specialities from salads to paninis are also available for diners. There is a private event room on the ground floor for large parties, a separate bar and two floors. Buon appetito!"