Bria Latella Deli Kitchen

37 S Eagle Rd, 19083, HAVERTOWN, US, HAVERTOWN, United States

🛍 Meat, Cheese, Kitchen, Italian

Phone: (+1)4844557150

Address: 37 S Eagle Rd, 19083, Havertown, US, HAVERTOWN, United States

City: HAVERTOWN

Dishes: 35

Reviews: 0

"I was working in the area and checked yelp for a spot to grab an Italian hoagie. Bria 's had good review so I stopped in. They in a strip mall on a side street just off West Chester Pike RT3. After a quick look at the menu I chose The Boss Large $15. (Choice of regular or seeded roll). I chose the seeded roll and added sweet peppers, pickles and oil and vinegar: Genoa Salami, Capocollo, Prosciutto Di Parma, soppressata, sharp provolone This was one of the best Italian hoagies I 've had and I 'm a hoagie aficionado. I highly recommend it!"


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Brian Brian

Great family run Italian deli and sandwich shop, friendly owners and employees and exceptional Italian Sicilian hoagie as well as 9th and Shunk roast pork!

Menu - 35 options

All prices are estimates.

Reviews

Douglas
Douglas

A little place tucked behind a shopping pavilion just above the Manoa shopping center, I ordered a cheesesteak with pepperoni and it was delicious. The service was fast and pleasant. I would visit again !


James
James

Never had a bad sandwich from here. The portions are gigantic, which for me justifies the price. Very good bread with seeded and non seeded choices.The lunch meat is cut fresh to order and excellent quality. “The Boss” with sharp provolone is my go to sandwich here. This isn’t a chain so expect to pay for a premium product.


Zach
Zach

I was working in the area and checked yelp for a spot to grab an Italian hoagie. Bria 's had good review so I stopped in. They in a strip mall on a side street just off West Chester Pike RT3. After a quick look at the menu I chose The Boss Large $15. (Choice of regular or seeded roll). I chose the seeded roll and added sweet peppers, pickles and oil and vinegar: Genoa Salami, Capocollo, Prosciutto Di Parma, soppressata, sharp provolone This was one of the best Italian hoagies I 've had and I 'm a hoagie aficionado. I highly recommend it!

Categories

  • Meat Explore our mouth-watering meat selection, featuring expertly grilled steaks, tender chicken, and flavorful lamb dishes, each seasoned to perfection for an unforgettable dining experience.
  • Cheese A curated selection of artisanal cheeses from around the world, featuring diverse flavors and textures that delight the palate. Perfect for sharing or savored individually with the ideal accompaniments.
  • Kitchen Indulge in the heart of culinary artistry with our Kitchen menu category, where innovation meets tradition. Each dish is crafted with passion, promising a delightful journey of flavors that tantalize the taste buds.
  • Italian Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!

Amenities

  • Menu

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"I do want to say that the food was amazing, which is the only reason I'm giving this place two stars. That is, when I actually got food or service. My wife and I went here on a Friday night right at 7, and the place was absolutely jammed. We had the scallion pancakes, pork belly small plate, the dan dan noodles with minced pork for appetizers, which were delicious. However, I could tell the wheels were coming off quickly because after putting in our drink orders and ordering our appetizers, our waiter didn't come back for 15 minutes. After finishing our appetizers, we finally got our drinks but still hadn't put in our main entree orders, which was frustrating because even though we were right next to the kitchen, it felt like our waiter was on another planet. It wasn't our waiter's fault, the place was so extremely poorly staffed that he was overwhelmed trying to be everywhere at once. After multiple attempts, we finally were able to flag down our waiter and put in our main entree orders and our next round of drinks. The situation did not improve, as dinner took forever to come out and again our drinks weren't prepared in a timely fashion. We finally got the first dinner entree and our next round of drinks, but of course our drink order was wrong and we had to wait 10 more minutes to get replacements. Meanwhile, I'm waiting for the dry pepper chicken and I had to ask our waiter no less than three times to find out what happened after a half hour of waiting. Thank goodness the restaurant at least comped the dry pepper chicken for our inconvenience, and the apology from the manager (who was running around the whole night trying to make up for the staff shortage) was definitely sincere, but I was definitely let down by the experience. Until this place staffs up appropriately, I would definitely advise not coming here on a Friday or Saturday night during prime hours. I'll very likely come back at some point, but I feel this place has a lot of growing pains in the near future."