Britain Indian Resaturant

Phone: +17185223027

Address: 142 Smith Street, City Of New York, 11201, United States Of America, Broad Channel

City: Broad Channel

Dishes: 35

Reviews: 0

Address

Menu - 35 options

All prices are estimates.

Paratha

A flaky, pan-fried Indian flatbread, perfect for dipping, wrapping, or enjoying on its own.

Papadum

A crispy, thin Indian flatbread made from lentil flour, often served as an appetizer or snack.

Garlic Nan

Fluffy, oven-baked Indian flatbread infused with aromatic garlic flavor.

Rogan Josh

Rogan Josh: A rich and aromatic curry with tender pieces of meat simmered in a blend of spices, yogurt, and tomatoes.

Okra Masala

A spicy and flavorful dish of tender okra cooked in a rich blend of aromatic Indian spices and herbs.

Malai Kofta

Malai Kofta: Soft paneer and potato dumplings in a creamy, spiced tomato gravy.

Onion Kulcha

A soft, leavened Indian flatbread filled with seasoned onions, baked until golden.

Chicken Soup

A comforting and savory broth with tender chicken, assorted vegetables, and fragrant herbs.

Chana Masala

Spicy and tangy chickpea curry cooked with tomatoes, onions, and a blend of aromatic spices.

Chicken Kurma

Chicken Kurma is a creamy, mildly spiced curry with tender chicken simmered in a rich sauce of yogurt, spices, and nuts.

Chicken Curry

Tender chicken cooked in a rich, aromatic curry sauce with spices and herbs.

Chicken Tikka

Marinated chicken pieces grilled to perfection, served with fresh herbs and spices, offering a savory and aromatic delight.

Broad Channel

Broad Channel is a small island community in Queens, known for its seafood. Locals enjoy fresh clams and fish, often prepared in simple, home-style recipes typical of the area.

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"I was hospitalized for three days and am still sick and recovering at home from eating a shrimp bowl at Super Burrito on Saturday, July 31, 2022. I contacted the restaurant and left a message for the owner but no one has gotten back. It was such a severe case it almost warranted surgery. I almost died in the hospital. I have never been this sick in my life and am still in pain more than a week later. The whole rest of the summer is now ruined for me as I have to convalesce from this. I also am now socked with thousands in medical bills, all from one bad-tasting, food poisoning-inducing shrimp bowl! I am also now afraid to ever eat my beloved seafood out again due to the severity of this food poisoning. And, to make matters worse, It was the worst flavorless Mexican food I have ever had. It is bland, watery, and nasty. The salsa is like tomato sauce out of a can instead of salsa. I started to chuck it after a couple bites and am so mad I didn't follow my first instinct as I am now dealing with a long-term health issue from eating here. Stay far, far away. The food is nasty and it might make you sick or even kill you!"

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Pico

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"Not sure how to write this review... Pico is a Mexican restaurant but the food does not really taste Mexican. Know what I mean? Don`t get me wrong, its good but not exactly what I`m used to Mexican food tasting like. The chips and salsa could use some improvement though. There are some interesting entrees as well which are flavorful and are filling. The atmosphere is usually lively and welcoming. The back sitting area is definitely better for dates (quieter and more intimate), while the front is better if you`re going with some friends. Service is good as well, staff is attentive and seating wait times vary depending on when you go. Again, I don`t have any gripes with Pico, but the flavors are unique."