Cacib - Menu

Schweiz/Suisse/Svizzera/Svizra, Switzerland, Swiss Confederation, Renens (VD)

🛍 Meat, Pasta, Pizza, Cheese

3.8 💬 1268 Reviews

Phone: +41216343494

Address: Schweiz/Suisse/Svizzera/Svizra, Switzerland, Swiss Confederation, Renens (VD)

City: Renens (VD)

Dishes: 7

Reviews: 1268

Website: http://www.restaurant-pizzeria.net/

"Shameful service. The boss had a disrespectful attitude after we pointed out to him that when you order prawns galore you don 't want to wait 20 minutes between each dish. According to him, if it doesn 't suit us we can just go elsewhere and, in his words, he doesn 't care about our opinion on tripAdvisor because it 's full every day for lunch and dinner. Otherwise, the portions are tiny... Basically, don 't go there! ;"


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Gian Gian

I was in need of a quick snack before an important meeting. They didn't have anything ready but gave me some free bread. Bread tasted good and it tells something about the attitude of the people running the place. I will definitely be trying this place out for a meal

Menu - 7 options

All prices are estimates.

Reviews

Raki
Raki

Correct food, nothing more. Special mention to the boss who comes for the bill and asks to be paid in cash because he has to pay his suppliers, the atmosphere changed instantly when we all paid him with the card because we don't carry around with cash anymore these days today.


Michael
Michael

Amazing restaurant! The service was so warm, welcoming and fast. I wish I had taken pictures of the plates, I had a pesto pasta that was UNBELIEVABLE, home made pesto and pasta perfectly al dente! It’s been a while I live in Switzerland and was the first time I had such a good Italian food. Will come back soon.


Stéphanie
Stéphanie

Shameful service. The boss had a disrespectful attitude after we pointed out to him that when you order prawns galore you don 't want to wait 20 minutes between each dish. According to him, if it doesn 't suit us we can just go elsewhere and, in his words, he doesn 't care about our opinion on tripAdvisor because it 's full every day for lunch and dinner. Otherwise, the portions are tiny... Basically, don 't go there! ;

Categories

  • Meat Explore our mouth-watering meat selection, featuring expertly grilled steaks, tender chicken, and flavorful lamb dishes, each seasoned to perfection for an unforgettable dining experience.
  • Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite.
  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Cheese A curated selection of artisanal cheeses from around the world, featuring diverse flavors and textures that delight the palate. Perfect for sharing or savored individually with the ideal accompaniments.

Amenities

  • View
  • Takeout
  • Seating
  • Terrace

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"we are happy to have 3* Michelin establishments in numerous restaurants, so many other restaurants have remarkable at the same level, from which the basis of a robust benchmark. l’hotel de ville is always a tasty bite, as the kitchen is classic classic classic...is without question our preference about completely contemporary Nordic style and the dishes are excellently presented. also with our high expectations based on previous visits, the restaurant could really surpass. we had their longest tasting menu, which, according to the dish, was full of taste, clever textures, perfect seasoning and beautifully arranged components. it is unusual to have a long tasting menu, where each dish is of the same level as there are often mises here and there; this was hit after the hit. every little detail had been considered and in contrast to so many contemporary style restaurants, hot eating here is just that, served hot. the service is friendly, informative and especially with a real passion and proudly delivered for the product. I want to see that as a diner. the cheese car must have had more than 40 different cheeses from which generous portions were served; exemplarary. actually, the whole experience here is one that feels very generous and is worth more than the price. the quality of the technology and skill shown in each individual court must be learned. if I had to recommend only a 3* michelin restaurant without question, l’hotel de ville would be my suggestion; quite simple, eating is not really better than that."