Cafe Especial - Menu

Kronenstraße 1, 66111 Saarbrücken, Germany

🛍 Wine, Coffee, Mexican, Latin-American

4.3 💬 5049 Reviews
Cafe Especial

Phone: +496813906619

Address: Kronenstraße 1, 66111 Saarbrücken, Germany

City: Saarbrücken

Dishes: 5

Reviews: 5049

"the caffeine especial is not a Saarland invention and is also not operated by mexicans; this fertilization is a franchise company, i.e. a building block of a system gastronomy design, similar to a charge burgerroy, mcdonalds, kentucky fried huhn, oishii or large. Standard food and drink cards, standard equipment and deco and service provided almost exclusively by help. there is a comparatively much space inside, there are a few small tables out there. tequila is offered across all quality and price levels; a so-called tequila tasting (conference, tasting of different tequilas and otopes) can be booked for groups of at least four and at most eight persons. the menu is very diverse and clearl...


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Miss the avocado. Hope it can open again this summer! It is so cozy to sit outside in warm weather and eat a wrap with chorizo. Miss the avocado. Hope it can open again this summer! It's so cozy to sit outside in warm weather and eat a chorizo wrap.

Menu - 5 options

All prices are estimates.

Reviews

E
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A cute little shop with very nice staff who liked to stand by with advice and advice. I had a wrap in which really was not saved with avocado, it was super tasty and really well seasoned. The whole thing at an absolutely fair price! You like to come back.


Earlene
Earlene

the caffeine especial is not a Saarland invention and is also not operated by mexicans; this fertilization is a franchise company, i.e. a building block of a system gastronomy design, similar to a charge burgerroy, mcdonalds, kentucky fried huhn, oishii or large. Standard food and drink cards, standard equipment and deco and service provided almost exclusively by help. there is a comparatively much space inside, there are a few small tables out there. tequila is offered across all quality and price levels; a so-called tequila tasting (conference, tasting of different tequilas and otopes) can be booked for groups of at least four and at most eight persons. the menu is very diverse and clearly...


Sydnee
Sydnee

the caffeine especial is not a Saarland invention and is also not operated by mexicans; this fertilization is a franchise company, i.e. a building block of a system gastronomy design, similar to a charge burgerroy, mcdonalds, kentucky fried huhn, oishii or large. Standard food and drink cards, standard equipment and deco and service provided almost exclusively by help. there is a comparatively much space inside, there are a few small tables out there. tequila is offered across all quality and price levels; a so-called tequila tasting (conference, tasting of different tequilas and otopes) can be booked for groups of at least four and at most eight persons. the menu is very diverse and clearly...

Saarbrücken

Saarbrücken

Saarbrücken, a charming city in western Germany, blends French and German cultures with unique Saarland specialties like Lyoner sausage, Dibbelabbes potato dish, and hearty Flammkuchen.

Categories

  • Wine A curated selection of fine wines from around the world, offering rich reds, crisp whites, and elegant rosés to pair perfectly with your meal. Savor each bottle's unique aroma, flavor, and complexity.
  • Coffee Indulge in our rich and aromatic coffee selection, expertly brewed to awaken your senses. From classic espresso to creamy lattes, discover the perfect blend to start your day on a flavorful note.
  • Mexican Authentic Mexican flavors await you with sizzling fajitas, savory tacos, zesty enchiladas, and fresh guacamole, all crafted with rich, traditional spices and served with vibrant sides. Enjoy a fiesta on your plate!
  • Latin-American Explore a vibrant array of Latin-American dishes that bring the rich flavors of the region to your plate, from zesty ceviches to hearty empanadas, each dish is a celebration of tradition and culinary creativity.

Amenities

  • Kids
  • Cafe
  • Menu
  • Wein

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Restaurant Dubrovnik

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"so that we do not know the Dubrownik, our house so far; We were often too hospitable here and were always something between satisfied and very satisfied. Over the years, this has also shown some positive reports from me, which apparently disappeared together with photos in the GG data folder, for what reasons. Today, however, was rather a raven-black day, especially for us as guests, because in addition to the inferior benefits of kitchen and service came even more powerful baular out of the street; overall it would have been better if my shatz had cultivated his handy and canceled our visit today. we would have known what else would come.... with the kind greeting first from the waiter and later also from the chef georgi it actually worked as always, with the placement and handover of day card, normal card and wine card as well. my schatz as fwd ordered a big apple juice choir (0,4l eur 4,50). Since our last visit it was a bit, so I had to ask what white beer was to have. when I found out that it was a certain original, I waved and ordered a great pilgrim (0,4l eur 4,00). I would rather have asked for the order, because I got the Bitburger so unloved from me; I was afraid I had to get drunk from the rain. what would I have given for a freshly tapped Carlovacko or an ozujsko pivo? as who to eat I ordered a glass grasevina kutzjevo (0,2l eur 7.00 ; this fine wee was, together with the self-made fiercely sharp Ajvar, really the only thing that was here today. my wife ordered one of the three daily dishes, namely the fish of today, in autumn stone butter, in tomatensoße and with pommes frites; In addition, it should have been a day soup for her. Instead, she got a small salad plate. I had ordered as an appetizer the white bohnensuppe dalmatinian art with smoked spik cubes for eur 5,00 and as a main dish the Potpourri cellar with roast beef, bark liver, pljeskavica and two cevapcici ; as a supplement there is beside chopped raw lever and djuvet carpentry optional crooffites, pommal me woman at all Normally the king of the animals would now have carved quietly, sent his main dish back to the kitchen and asked for the first time to serve the soup. I also don't know what I'm riding, because in such cases I'm usually pretty determined and direct, although, as already mentioned, everything in a quiet ton. Today I have done so that everything was nothing of my business and near my plate. that something was not right, but must have already noticed georgi; he only rarely read to see us. the foods are only briefly described here, more they were not worth: the meat content of my plate was not so dry, but extremely dry. that was true for the two discs Rumpsteak, the two tranches and the three cevapcici. only the klops pljeskavica reads how juicy the parts should be. ach yes; almost I would have forgotten to mention: instead of the ordered bratkartoffeln I hadn't ordered any fries on the plate. I gave ajvar to the end of the kitchen, and so it was something edible; that it tasted, I cannot claim. that it is possible to get stone butt dry, I would not have thought; that the Dubrownik kitchen with my wife's stone butt gave the conquering proof, and it has explained to me that I must visit this locally without it in the future; for them the Dubrownik would have died. Well, my croate is at least for months, but also not for months; of course this is also reflected in the whole impression that has been experienced today; quite, but I still give two and a half stars; I can't give so much for dinner or for the service this time. Conclusion: whether the second step here in the place where ivica will become our new gastro, or whether I will give the Dubrownik another chance? I can't say it today. a sljivovica!"