Cafe Knorke - Menu

Hohenzollernstr. 78, 66117 Saarbrucken, Saarland, Germany, Saarbrücken

🛍 Tea, Juice, German, Breakfast

4.6 💬 282 Reviews

Phone: +4968195417743

Address: Hohenzollernstr. 78, 66117 Saarbrucken, Saarland, Germany, Saarbrücken

City: Saarbrücken

Dishes: 5

Reviews: 282

Website: https://www.cafeknorke.de

"almost completely a vegetarian restaurant with taking out speck, but how can they not use this and survive as a completely vegetarian restaurant in Germany? it should really be labeled as a vegetarian restaurant so that plant-based diet people know that this is under the best option of veg-friendly listing on happy cow saarbrucken. [too, cafe knorke wanted to rate five cows higher, but happy cow does not allow them to rate non-vegetarian restaurants with five cows, so I rated the highest in its veg-friendly category, which is four cows. my man and I ordered both thick American type vegan pancakes, his with egg, my with vegan chocolate, butter and maple syrup. delicious and filling. I went b...


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Magda Magda

loved it so much, as beautiful, as cozy as nice owners/workers

Menu - 5 options

All prices are estimates.

Reviews

Miroslaw
Miroslaw

very nice place and friendly witness. there are many vegan options. I booked the catering service on my birthday. it was delicious, great vegan tasty like.cake cups. there is a vegan brunch every month and special christmas vegan buffet. great selection! updated from previous review on 2018-10-25


Sina
Sina

I've been there for a few years. eating is very tasty and the two owners are very friendly. there is another vegan lunch table for 5,50€ each day. on the Facebook page you can view the map for the lunch tables. almost every month there is a vegan brunch for 14€, where all dishes are vegan and orange juice included. it can only recommend warm! it is definitiw my favourite place to go to bridge vegan eating.


Gerti
Gerti

almost completely a vegetarian restaurant with taking out speck, but how can they not use this and survive as a completely vegetarian restaurant in Germany? it should really be labeled as a vegetarian restaurant so that plant-based diet people know that this is under the best option of veg-friendly listing on happy cow saarbrucken. [too, cafe knorke wanted to rate five cows higher, but happy cow does not allow them to rate non-vegetarian restaurants with five cows, so I rated the highest in its veg-friendly category, which is four cows. my man and I ordered both thick American type vegan pancakes, his with egg, my with vegan chocolate, butter and maple syrup. delicious and filling. I went ba...

Saarbrücken

Saarbrücken

Saarbrücken, a charming city in western Germany, blends French and German cultures with unique Saarland specialties like Lyoner sausage, Dibbelabbes potato dish, and hearty Flammkuchen.

Categories

  • Tea Explore our selection of soothing teas, offering both classic and exotic blends. Perfectly brewed to awaken your senses, indulge in our range for a moment of tranquility and flavor in every sip.
  • Juice Freshly squeezed and revitalizing beverages made from the finest fruits, offering a burst of natural flavors. Perfectly refreshing, our juices provide a healthy and delicious way to quench your thirst.
  • German Savor the rich flavors of traditional German cuisine, featuring hearty meats, tangy sauerkraut, and sumptuous sauces. Delight in authentic dishes that bring a taste of Germany to your table.
  • Breakfast Start your day with our delicious breakfast options, featuring everything from classic eggs and pancakes to healthy smoothies and yogurt. Perfect for a hearty meal or a light morning bite!

Amenities

  • View
  • Lunch
  • Buffet
  • Brunch

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"so that we do not know the Dubrownik, our house so far; We were often too hospitable here and were always something between satisfied and very satisfied. Over the years, this has also shown some positive reports from me, which apparently disappeared together with photos in the GG data folder, for what reasons. Today, however, was rather a raven-black day, especially for us as guests, because in addition to the inferior benefits of kitchen and service came even more powerful baular out of the street; overall it would have been better if my shatz had cultivated his handy and canceled our visit today. we would have known what else would come.... with the kind greeting first from the waiter and later also from the chef georgi it actually worked as always, with the placement and handover of day card, normal card and wine card as well. my schatz as fwd ordered a big apple juice choir (0,4l eur 4,50). Since our last visit it was a bit, so I had to ask what white beer was to have. when I found out that it was a certain original, I waved and ordered a great pilgrim (0,4l eur 4,00). I would rather have asked for the order, because I got the Bitburger so unloved from me; I was afraid I had to get drunk from the rain. what would I have given for a freshly tapped Carlovacko or an ozujsko pivo? as who to eat I ordered a glass grasevina kutzjevo (0,2l eur 7.00 ; this fine wee was, together with the self-made fiercely sharp Ajvar, really the only thing that was here today. my wife ordered one of the three daily dishes, namely the fish of today, in autumn stone butter, in tomatensoße and with pommes frites; In addition, it should have been a day soup for her. Instead, she got a small salad plate. I had ordered as an appetizer the white bohnensuppe dalmatinian art with smoked spik cubes for eur 5,00 and as a main dish the Potpourri cellar with roast beef, bark liver, pljeskavica and two cevapcici ; as a supplement there is beside chopped raw lever and djuvet carpentry optional crooffites, pommal me woman at all Normally the king of the animals would now have carved quietly, sent his main dish back to the kitchen and asked for the first time to serve the soup. I also don't know what I'm riding, because in such cases I'm usually pretty determined and direct, although, as already mentioned, everything in a quiet ton. Today I have done so that everything was nothing of my business and near my plate. that something was not right, but must have already noticed georgi; he only rarely read to see us. the foods are only briefly described here, more they were not worth: the meat content of my plate was not so dry, but extremely dry. that was true for the two discs Rumpsteak, the two tranches and the three cevapcici. only the klops pljeskavica reads how juicy the parts should be. ach yes; almost I would have forgotten to mention: instead of the ordered bratkartoffeln I hadn't ordered any fries on the plate. I gave ajvar to the end of the kitchen, and so it was something edible; that it tasted, I cannot claim. that it is possible to get stone butt dry, I would not have thought; that the Dubrownik kitchen with my wife's stone butt gave the conquering proof, and it has explained to me that I must visit this locally without it in the future; for them the Dubrownik would have died. Well, my croate is at least for months, but also not for months; of course this is also reflected in the whole impression that has been experienced today; quite, but I still give two and a half stars; I can't give so much for dinner or for the service this time. Conclusion: whether the second step here in the place where ivica will become our new gastro, or whether I will give the Dubrownik another chance? I can't say it today. a sljivovica!"