Phone: (+1)7324302250,(+1)7323838473
Address: 128 BROAD STREET, Red Bank, United States
City: Red Bank
Dishes: 21
Reviews: 442
"For someone who 's never been I 'd recommend to try it. We had an early res, and were the first table of the evening, so our experience was i 'm sure different than if we were sat later on in the evening. The food was of high quality, and the space equally so. We shared the Mushroom Crepe and the Crab Tian, both of which were delicious. They were kept simple allowing the mushrooms and crab to be the center of attention in stead of being seasoned or sauced to death to cover up inferiority, of which there was none. For dinner we had the Sirloin and Rack of lamb. Though the Sirloin was overcooked in relation to how we requested it, it was still juicy and enjoyable. The Pom Frittes that came wi...
Address
Gilbert
Everything is freshly made by a good chef...nice ambiance
Menu - 21 options
All prices are estimates.
Pancake
Fluffy and golden, a classic breakfast favorite served with syrup and a side of butter for a sweet and satisfying morning treat.
Gnocchi
Soft potato dumplings served with a creamy pesto sauce and topped with Parmesan cheese.
Crab Cakes
Deliciously seared crab cakes, rich in flavors, served with tangy dipping sauce and fresh greens.
Green Beans
Crisp green beans tossed in garlic and spices for a fresh, flavorful side dish.
Soup Du Jour
A daily rotating soup, crafted with fresh ingredients, offering unique flavors every day.
Sauteed Shrimp
Juicy shrimp sautéed to perfection with garlic, herbs, and a hint of lemon zest for a fresh and flavorful dish.
Strawberry Shortcake
Delicious shortcake layered with sweet strawberries and fluffy whipped cream, offering a delightful and refreshing dessert experience.
Reviews
Eliane
There were 4 in our party. Two of us had the horicots vert for appetizer. Wonderful. Two of the guys had the sirloin. Extremely generous portions and cooked to perfection. We can't recommend this restaurant highly enough. Always our favorite destination in Red Bank
Brent
Easily the finest non-Italian byob for many miles, Red Bank's own Café LORET by Chef Foy leads the pack here. New American continental with a food for vegs, pescas and carnivores, local ingredients and fine presentation. Friendly staff, visible chef. Unlike some area restos, Loret is spacious and comfortable, with an outdoor option. Don't miss it !
Bulah
For someone who 's never been I 'd recommend to try it. We had an early res, and were the first table of the evening, so our experience was i 'm sure different than if we were sat later on in the evening. The food was of high quality, and the space equally so. We shared the Mushroom Crepe and the Crab Tian, both of which were delicious. They were kept simple allowing the mushrooms and crab to be the center of attention in stead of being seasoned or sauced to death to cover up inferiority, of which there was none. For dinner we had the Sirloin and Rack of lamb. Though the Sirloin was overcooked in relation to how we requested it, it was still juicy and enjoyable. The Pom Frittes that came wit...
Categories
-
Cafe Indulge in our vibrant cafe selection, offering an array of freshly brewed coffees, artisanal teas, and delectable pastries, paired with cozy ambiance for a delightful dining experience.
-
Coffee Indulge in our rich and aromatic coffee selection, expertly brewed to awaken your senses. From classic espresso to creamy lattes, discover the perfect blend to start your day on a flavorful note.
-
Seafood Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!
-
Ice Cream A delightful selection of creamy, handcrafted ice creams with a variety of flavors ranging from classic vanilla and chocolate to unique options like lavender honey and spicy mango, perfect for satisfying your sweet tooth.
Amenities
-
Byo
-
Amex
-
Outdoor
-
Parking
