Cafe Normandie - Menu

185 Main StMD 21401, Annapolis, United States

🛍 Pizza, French, Seafood, European

4.4 💬 4476 Reviews

Phone: +14102633382

Address: 185 Main StMD 21401, Annapolis, United States

City: Annapolis

Dishes: 35

Reviews: 4476

Website: http://www.cafenormandie.com/

"Came here for lunch and was notified of the wait. My date and I walked around Main Street a little more and checked in, and they had a table available. When we came in, we had a nice waiter come by. It took a little longer than expected for them to take our order, but we understood only having 2 waiters in lunch rush for the restaurant is tough. We had the soft shell crab entree and a croque monsieur, which were delightfully tasty, but I HAVE to tell you about the calamari we had. I was expecting another batter-y deep fried pile of food, but what I got instead was an experience. The calamari itself was glorious: crunchy and succulent, along with the salad underneath. But together with the v...


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5D 5D

Food and drinks are amazing! Owner is the sweetest man, supports all the right causes! The best place for dinner in Annapolis!

Menu - 35 options

All prices are estimates.

Reviews

5Rajiv
5Rajiv

What a wonderful dining experience. The service was top class, even though they were shorthanded. The good was excellent. The savory crepes were a hit. And the French Onion soup. The surf and turf is fantastic. Great flavors. Desserts are top class, including the dessert crepes.


5Kyle
5Kyle

The food was absolutely délicieuse. We were lucky and got there right as an outside table opened up as they were fully booked inside. Service took a bit, but it was a great morning in downtown Annapolis that we didn't mind. We all ordered a croque madame and just from the look of it, we knew it was going to be good. The first bite changed me. The flavors blended so nicely. The creaminess of the cheese, saltiness of the ham and the egg on top may as well have been a cherry. Other things that were great: the look and feel of the outdoor seating, the history section in the menu and the location right on a street that runs to the State House with amazing brick buildings.


5Kazzy
5Kazzy

Came here for lunch and was notified of the wait. My date and I walked around Main Street a little more and checked in, and they had a table available. When we came in, we had a nice waiter come by. It took a little longer than expected for them to take our order, but we understood only having 2 waiters in lunch rush for the restaurant is tough. We had the soft shell crab entree and a croque monsieur, which were delightfully tasty, but I HAVE to tell you about the calamari we had. I was expecting another batter-y deep fried pile of food, but what I got instead was an experience. The calamari itself was glorious: crunchy and succulent, along with the salad underneath. But together with the vi...

Annapolis

Annapolis

Annapolis, a historic maritime city in Maryland, is known for its waterfront and colonial architecture. Seafood, especially crab cakes and oysters, is a local dining highlight.

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • French Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit!
  • Seafood Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!
  • European

Amenities

  • View
  • Beer
  • Cafe
  • Wine

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Luna Blu Italiano

Luna Blu Italiano

36 West Street, Annapolis, 21401, United States Of America

Pizza • Cafés • Seafood • European


"? Content: In my opinion, the entire army is out of force. I can't understand 424 reviews in 4.5 stars with a tasteless lunch here. The restaurant attracts charm and interior design is charming, service was friendly and professional, Negroni was perfection, wine list very good, but the food was blazing. August 2022 near Pasadena for a 10:00 a.m. meeting, that went better for me than I expected on a beautiful day blue sky, puffy white clouds and long come break from the expanded heat wave that we have experienced, I decided to drive the short distance to Annapolis for lunch before I return to Vienna a bit more than an hour drive. I've been visiting Annapolis for more than four years. I have a friend who lived there that I borrowed in the past for restaurant selections that did not pick up my call for a spontaneous lunch. On my own to choose a place for lunch, drive on West Street, I parked in the game next to Stan and Joe?s Saloon find a bank a few doors away, neatly peruse Google reviews of the many restaurant options around me just a few steps away and all oozing attractive Kurb appeal. Luna Blu right across the street from where I sat looked particularly attractive and showed 4.5 stars Google review with 424 reviews. Within LB the restaurant dripping with charm, as small places like these often have the tendency. The compact, narrow dining room looked at my eye on place approx. 45 guests and there was no bar. At the dinner solo I prefer to pull it at a bar that is usually available. One of two servers, Chrissie, friendly and professional, put me right away. At 13:45 a.m., the crowd of lunch paid their cheques and left. Chrissie took my drink order with my Negroni recipe (1 shot gin, 1/2 shot compari and 1/4 shot sweet wormwood on rocks and spanned in a rock glass). It was perfect. Then I asked about Ciabatta or a rustic bread and knew that I was in trouble when she said neither was possible, only house bread. The house bread was like a store bought frozen dinner rolls. I ordered Shrimp and Asparagus Risotto, who had the taste profile of tap water. Although the dish served piping hot and shrimp was fresh, Risotto was lumpy and tasteless, asparagus finely chopped and tasteless. I decided to check other options nearby for dessert and coffee to save the day. To tasteful risotto seasoned bearings are added in steps. Stir each increment until the Aborio rice softens it before adding more experienced bearings. Repeat cycles until Risotto is creamy. It is a labor-intensive, labor-intensive process that delivers a great taste accounting. Not here."