Phone: +497612925711
Address: Rotteckring 14, 79098 Freiburg im Breisgau, Baden-Wurttemberg, Germany
City: Freiburg im Breisgau
Dishes: 35
Reviews: 1320
Website: http://www.tizio-freiburg.de/
"Tizio italian for “Type” was inseparable for me with the species Angelo Pellegrini, the founder of this Trattoria and Freiburg’s “Trüffel Professore”. Since its beginnings in the Freiburger Markthalle in 1986 he has always tried to bring Italian cuisine to the well-being bathers, he has successfully carried out several restaurants, a fine food shop and truffle seminars. Even though I found out about this post in my research, the Tizio is now operated by another type. Christoph Glück is currently chairman of DeHoGa in Green City, owner of several well-known gastro companies and city council. So Italian way of life at most on the second educational path... The Trattoria presents itself extern...
Address
Rosa
Perfect! Homemade pasta for fair trips, delicious wines and a nice team! Even in the evening excellent food and with the self-made Tiramisu as a coronation, you are also really tired!
Menu - 35 options
All prices are estimates.
Caprese
Fresh mozzarella, tomatoes, basil, olive oil, and balsamic glaze.
Ravioli
Delicate pasta filled with a blend of cheeses and spinach, served with a savory tomato basil sauce.
Tiramisu
A classic Italian dessert featuring layers of coffee-soaked ladyfingers, rich mascarpone cream, and a dusting of cocoa powder.
Seafood Pasta
A delectable medley of shrimp, scallops, and mussels tossed in a rich garlic and white wine sauce over perfectly cooked pasta.
Reviews
Babette
We came twice as fast and were served well with simpler Italian dishes. Everything was tasty and looked fresh to green asparagus and Gambas. The young waitress gave us happy and beautiful, we felt the price level as favourable, measured at our Hamburger standards. The premises are as you can expect from a “Caffe-Trattoria”, so simply with a small railway atmosphere. There are a few tables in front of the door. The whole way to open kitchen and washrooms made a clean and tidy impression. The barrier wall with the variety of wines that are not only presented but also traded with them is remarkable. The wine recommendations we received were absolutely unanimous.
Siegbert
We went to the place as a family and since we haven't seen anyone from the staff, we have one of the free tables (some were). Finally, a waitress appeared, opened us very sharp and quite embarrassing that we only have to report to her before we get assigned a table. Besides, we're four and there's no room for us. Instead of looking for a solution, we stood there, like Lepern. This is extremely unfriendly and has nothing to do with the Corona restriction. Because even if there are these limitations that are absolutely understandable, then it still depends on the sound you say. We felt really embarrassing, we had never experienced that. Too bad about the many gastronomy that really worry about...
Hans-Jochen
Tizio italian for “Type” was inseparable for me with the species Angelo Pellegrini, the founder of this Trattoria and Freiburg’s “Trüffel Professore”. Since its beginnings in the Freiburger Markthalle in 1986 he has always tried to bring Italian cuisine to the well-being bathers, he has successfully carried out several restaurants, a fine food shop and truffle seminars. Even though I found out about this post in my research, the Tizio is now operated by another type. Christoph Glück is currently chairman of DeHoGa in Green City, owner of several well-known gastro companies and city council. So Italian way of life at most on the second educational path... The Trattoria presents itself externa...
Freiburg im Breisgau
Freiburg im Breisgau, a charming city in Germany's Black Forest, is known for its sustainability and vibrant university atmosphere. Try the local specialty, Flammkuchen, a type of crispy flatbread.
Categories
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Seafood Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!
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Italian Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!
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European Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.
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Vegetarian Delight in our vibrant collection of vegetarian dishes, crafted with the freshest greens, rich flavors, and savory spices. Enjoy a wholesome, delectable plate that celebrates nature's finest ingredients.
Amenities
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Wein
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Seating
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Kellner
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Romantic
