Manin St.wendel - Menu

Am Schloßplatz 10, 66606 Sankt Wendel, Germany

🛍 Food, Pizza, Cafés, Fast Food

4.2 💬 1980 Reviews

Phone: +4968518007571,+496851808133

Address: Am Schloßplatz 10, 66606 Sankt Wendel, Germany

City: Sankt Wendel

Dishes: 35

Reviews: 1980

Website: http://www.manin.de/

"We've been to Manin St. Wendel for a long time. Staff are super friendly and very accommodating. What I'm talking about was the indication that it could take a bit of food because we arrived before the kitchen opening time. We had reserved for 18:00, but were already there at 5:45. Nevertheless, we didn't have to wait long. The Bruschetta was brilliant, really fresh and tasty. The pizza was okay, but it doesn't have to admit it comes to an original Italian pizza ran. The dough was a bit too thin and not a big one. He also tasted slightly sweet. But it wasn't bad. The zucchini spaghetti were also very good. So we like to come back."


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Adalbert Adalbert

I love this place to meet friends and family. the prizes are Starbucks-Niveau and the sitting outside beautiful?

Menu - 35 options

All prices are estimates.

Reviews

Dorothee
Dorothee

It was very cozy, good and quick and friendly service. Food super delicious and the prices moderate. At any time you like to.


jammergret
jammergret

It was again a very cozy morning with all the treats that the heart desires. Great ambience and top service. We like to come back


A
A

We've been to Manin St. Wendel for a long time. Staff are super friendly and very accommodating. What I'm talking about was the indication that it could take a bit of food because we arrived before the kitchen opening time. We had reserved for 18:00, but were already there at 5:45. Nevertheless, we didn't have to wait long. The Bruschetta was brilliant, really fresh and tasty. The pizza was okay, but it doesn't have to admit it comes to an original Italian pizza ran. The dough was a bit too thin and not a big one. He also tasted slightly sweet. But it wasn't bad. The zucchini spaghetti were also very good. So we like to come back.

Categories

  • Food Delight in our diverse food selection, offering a blend of classic favorites and innovative dishes. Each item is crafted with the freshest ingredients to tantalize your taste buds and provide a memorable dining experience.
  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Cafés Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere.
  • Fast Food Enjoy a variety of quick and delicious meals perfect for on-the-go dining. From juicy burgers and crispy fries to refreshing drinks, our fast food menu satisfies your cravings with speedy service and irresistible flavors.

Amenities

  • Pets
  • Belebt
  • Ec Card
  • Healthy

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Feldenmühle

Feldenmühle

Kelsweilerstraße 54, 66606 Sankt Wendel, Germany

Soup • Steak • German • European


"Rather, we wanted to escape primarily corrosive and extremely annoying Baularm in our near environment for some time. For almost four weeks, an apartment has been renovated and refurbished among us. The concrete ceilings between the apartments contribute to the fact that the craftsmanship sounds from the volume as if our own bathroom was torn out. with the Sankt Wendeler Felsenmühle, she had not only set the escape destination, but also ordered a table there for 13:30. Unfortunately, it then looked so at the bottom that we were not spared even when eating in the rock mill by loudly strong craftsmen. In the outskirts of the mill, a Rüttler and a front loader did everything in their power to spare us the stay and lunch as thoroughly as possible. I think that the sound level caused by the esteemed GG colleague Petra IO in her rock mills report would have been better than the construction site noise due to high levels of guests; The ambience of the various guest rooms ranges from original to industrial design; we had a table in the original area and I forgive three and a half stars. A structural update could for me be the wet area for men; it was clean, but it was also quite inhabited. According to my treasure, the wet area ladies have also been clean. Service: First of all a lady looked after us: not excessively friendly, not excessively flotted, not excessively attentive and not excessively familiar with the contents of the menus; overall rather indifferent. From the moment she was sitting in front of the tress, the situation improved. A younger Asian looking man took over; the service thought was much more familiar, which was of course pleased to us as guests. We had more attention and also had the opportunity to talk briefly with him several times. Two stars for the lady and four stars for the Lord in the field of service together give three stars (2 4 6:2 3 . As I have heard from comments, this formula is not correct; how about 2 4 6 instead and this result divided by 2? Eating and drinking: We had already informed ourselves at home via Internet and the Rock Mill HP about what kitchen and cellar offer. My treasure had even chosen a dish: the potato soup with cherry pancakes. for that we were one day too early.It would have been the morning meal; dasa today were fillings with bacon cream sauce and sauerkraut for EUR 9,50. So something else had to be done, both we ordered the beef broth with beef and Julienne vegetables for EUR 5,40 each. Madame took the Rumpsteak Madagascar with Pommes Frites (EUR 22,90 ; I chose the devil medallions; three pork fillet medallions doubled with chilibacon in pikanter sauce with Pommes frites for EUR 16,90. When Dessert had ordered my most beloved Crême Brûlée; This was no longer possible according to the kitchen (for whatever reasons, Pannacotta was offered with fruits at the price of EUR 6.90. This was accepted and I took a Williams Gold (2cl EUR 3.50 as a dessert. We drank a swollen mineral water (EUR 2.40 and a Franciscan wheat from the barrel (EUR 0.5l 4.40). Among the few open wines I had unfortunately not found that for mch passing; a pity. We were very happy both with the soup and with the main dishes. My wife had ordered the Rumpsteak medium; it came medium rare, which was not a leg break. The meat quality was excellent, the steak was very well cut and the pommes were very nice crispy. There was nothing to complain about my diabolical medallions; they were still beautiful pink inside. The sauce announced as a picant was witty pikant; I would have been happy if I had not only a strip of Chilibacon but one per medallion, i.e. a total of three on the plate. I was happy with the Pannacotta, and I was happy with the Williams Gold. Conclusion: The stay in the rock mill would have liked us even better without the building site noises! It's good to see you again."