Chef Michael's - Menu

Crepes

Thin pancakes filled with sweet or savory fillings, perfect for any meal of the day.

Tempura

Crispy battered vegetables and seafood deep-fried to golden perfection, served with a light dipping sauce.

Ceviche

Fish Soup

Cheesecake

A creamy, rich dessert with a graham cracker crust and a sweet, tangy cheese filling.

Wedge Salad

Crisp iceberg lettuce topped with cherry tomatoes, bacon, blue cheese crumbles, and creamy dressing.

Carrot Cake

Moist carrot cake with a hint of cinnamon, topped with creamy cream cheese frosting and a sprinkle of walnuts.

Green Salad

A fresh blend of crisp lettuce, cucumbers, and tomatoes, topped with a light vinaigrette dressing.

Filet Mignon

Filet Mignon: A tender, juicy cut of beef, often grilled or pan-seared, served with your choice of sauce and sides.

Key Lime Pie

A tart and creamy pie with a zesty key lime filling and a buttery graham cracker crust.

French Toast

Thick slices of bread soaked in a rich egg mixture, grilled to golden perfection, and dusted with powdered sugar.

Seafood Pasta

Seafood Pasta: A delightful mix of fresh shrimp, clams, and mussels in a rich garlic cream sauce over fettuccine.

Bread Pudding

A warm, rich dessert made from bread soaked in a creamy custard, studded with raisins, and finished with a hint of cinnamon.

Salted Caramel

A sweet and savory treat with rich caramel infused with a hint of sea salt, offering a perfect balance of flavors.

Mixed Green Salad

A refreshing medley of crisp lettuces, cherry tomatoes, cucumbers, and carrots, dressed with a light vinaigrette.