Chipotle - Menu

3390 150th St W, Rosemount, United States

🛍 Salads, Mexican, Chicken, Vegetarian

4.3 💬 8101 Reviews

Phone: +16514236405

Address: 3390 150th St W, Rosemount, United States

City: Rosemount

Dishes: 14

Reviews: 8101

Website: https://www.chipotle.com

"The vegan options at Chipotle are abundant, with 67% of ingredients being vegan-friendly. Just be sure to avoid meat, sour cream, and cheese. It's recommended to inquire about potential cross-contamination with the Fajita Veggies. The Sofritas are cooked separately in a bag, making them vegan. Vegan offerings include tortillas, sofritas (organic braided tofu with peppers and spices), white and brown rice, black and pinto beans, guacamole, various salsas, and Fajita veggies. You can customize your burrito, bowl, salad, or tacos to your liking. Chipotle's flavors stand out among Mexican fast food options, offering a higher quality taste compared to similar restaurants in the area. The Rosemou...


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VeganDanMN VeganDanMN

The vegan options at Chipotle are abundant, with 67% of the ingredients being vegan. Avoid the non-vegan items like meats, sour cream, and cheese. The fajita veggies are cooked separately from the meats to prevent cross-contamination. The Sofritas tofu is heated in its own bag to ensure it remains vegan. Vegan options include various toppings like rice, beans, salsa, guacamole, and more. The restaurant in Rosemount is clean, well-staffed, and quick, with a delicious flavor profile that sets it apart from other fast-casual Mexican eateries in the area. You can customize your burrito, bowl, salad, or tacos to your liking. Overall, Chipotle is a top choice for delicious vegan Mexican food.

Menu - 14 options

All prices are estimates.

Reviews

Barrett
Barrett

The vegan options at Chipotle are abundant, with 67% of ingredients being vegan-friendly. Just be sure to avoid meat, sour cream, and cheese. It's recommended to inquire about potential cross-contamination with the Fajita Veggies. The Sofritas are cooked separately in a bag, making them vegan. Vegan offerings include tortillas, sofritas (organic braided tofu with peppers and spices), white and brown rice, black and pinto beans, guacamole, various salsas, and Fajita veggies. You can customize your burrito, bowl, salad, or tacos to your liking. Chipotle's flavors stand out among Mexican fast food options, offering a higher quality taste compared to similar restaurants in the area. The Rosemoun...

Categories

  • Salads Fresh and vibrant, our salads are crafted with seasonal ingredients and a mix of crisp greens, colorful vegetables, and unique dressings, offering a delicious and healthy choice for any palate.
  • Mexican Authentic Mexican flavors await you with sizzling fajitas, savory tacos, zesty enchiladas, and fresh guacamole, all crafted with rich, traditional spices and served with vibrant sides. Enjoy a fiesta on your plate!
  • Chicken Succulent and savory, our chicken dishes are crafted with tender meat, flavorful seasonings, and diverse culinary inspirations. Enjoy a delectable variety that's sure to satisfy every palate.
  • Vegetarian Delight in our vibrant collection of vegetarian dishes, crafted with the freshest greens, rich flavors, and savory spices. Enjoy a wholesome, delectable plate that celebrates nature's finest ingredients.

Amenities

  • Delivery
  • Vegan Options
  • Accepts Credit Cards

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"The first time Sri Lanka's food. Another restaurant on my list of places known for kitchen that can be very spicy (it is not all that and does not have to be ordered so though. Would still be delicious mild or without heat) Super happy that I tried it here. The food was so delicious, filling and unbelievable. The appetizers are vegetable and potato dumplings and cured chicken and vegetable rolls. The bread escape is roti pol; this is a Sri Lanka flatbread with coconut. The fats and sugars from the coconut make the bread so soft and perfectly flavored to balance the curry. The curry with that was a lamb (they also had fish and chicken) curry. It was also served with lunu miris, which is a spicy (genuinely) onion chutney. The other duck is a Sri Lanka court called Kottu. This is the most popular Sri Lanka street food and is a stir roasted dish with chicken, vegetables, onion, chilli, shredded Godhamba roti (a thinner, softer bread than the pole roti) and is served with a curry sauce to pour it. I wanted to be spicy, but wanted to be careful so got hot instead of extra hot. Next time I would try extra hot to know that it will be absolute. The dessert is called Watallapam and is a Sri Lankan custard with cane sugar, coconut milk and eggs, which are then seasoned with nutmeg, cardamom and cloves. That was good. I am definitely looking forward to going back because the food was exactly everything I wanted, and the ducks and dessert were new to me what I love! The man who heard it with his family served and he was super helpful, nice, welcoming and proud of their food and kitchen, which is fun to experience. I loved his esteem when I said we were going 40 minutes to visit this kind of pride, really makes a meal special."