Phone: +14155536062
Address: 3319 Mission St, San Francisco, CA 94110, 94114, United States
City: San Francisco
Dishes: 35
Reviews: 0
Address
Menu - 35 options
All prices are estimates.
Gyoza
Delicious pan-fried dumplings filled with savory pork and vegetables, served with a tangy dipping sauce.
Miso Soup
A warm, savory broth with tofu, seaweed, and green onions, delivering a comforting umami flavor in every sip.
Tekka Maki
Tekka Maki is a sushi roll with fresh tuna wrapped in vinegared rice and seaweed, offering a simple and savory taste.
Spider Maki
Spider Maki features crispy soft-shell crab, avocado, cucumber, and spicy mayo, rolled in sushi rice and seaweed.
Avocado Maki
Fresh avocado wrapped in soft sushi rice and seaweed, offering a creamy and delightful vegetarian sushi roll.
Hamachi Kama
Grilled yellowtail collar, tender and juicy with a crisp finish, served with a citrusy ponzu sauce.
Rainbow Maki
A colorful sushi roll topped with assorted fish and avocado.
Agedashi Tofu
Agedashi Tofu: Lightly fried tofu cubes served in a savory dashi broth, garnished with green onions and grated radish.
Seaweed Salad
Crisp seaweed tossed with sesame seeds, soy sauce, and zesty dressing, offering a healthy and flavorful appetizer.
California Maki
California Maki: Sushi roll with crab, avocado, cucumber, and rice, wrapped in nori, often garnished with sesame seeds or tobiko.
Spicy Tuna Maki
Spicy Tuna Maki: Fresh tuna with a kick of spice, rolled with rice and seaweed for a zesty sushi delight.
Chicken Yakitori
Grilled chicken skewers glazed with a savory, sweet soy sauce, seasoned with a hint of garlic and ginger.
Categories
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Sushi Delight in our exquisite sushi selection, featuring fresh ingredients, expertly crafted rolls, and traditional nigiri. Each bite offers a harmonious blend of flavors, promising a true taste of Japan.
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Japanese Savor the essence of Japan with our selection of fresh sushi, flavorful ramen, and delicate sashimi. Each dish reflects authentic techniques and ingredients, delivering a genuine taste of Japanese culinary artistry.
