Crazy Tomato Pizza Pasta Salads Subs

203 Princeton Rd, 37601, Johnson City, United States

🛍 Pizza, Salad, Cheese, Italian

4 💬 1382 Reviews

Phone: +14232830211

Address: 203 Princeton Rd, 37601, Johnson City, United States

City: Johnson City

Dishes: 34

Reviews: 1382

"I've driven by here several times on the way to the bowling alley, but today was the day I decided to finally give them a try. It did not disappoint! The place is run by a friendly military gentleman, and he was also the one who took care of us. We got an 18 pizza to split between the 4 of us, and that was plenty. You can tell the crust is made in house, plus the sauce is full of flavor, and they *did not* skimp out on the cheese! I found the atmosphere to be really cozy as well, definitely would be a welcoming spot on a rainy day. I will definitely be back."


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Verlie Verlie

We had not been since before Covid. The pizza and salad are just as good as I remember! We got our favorites: pepperoni pizza and house salad.

Menu - 34 options

All prices are estimates.

Reviews

Brando
Brando

Understaffed like everywhere so be patient but the wait is well worth it. Everyone was very polite and working hard to accommodate. The food was fantastic and fresh.. Will definitely return


Matteo
Matteo

This place was a really nice surprise. We stopped here because we had friends, we say it was good. We thought it was great. We all ate different types of pizza. I can't tell you how much we enjoyed this meal. Had a lot to eat and take a lot home for later. The whole place was very clean and a very nice environment. The service was great and the prices were reasonable. This is certainly a place we will return to. We strongly recommend stopping here. You'll love it.


Gavin
Gavin

I've driven by here several times on the way to the bowling alley, but today was the day I decided to finally give them a try. It did not disappoint! The place is run by a friendly military gentleman, and he was also the one who took care of us. We got an 18 pizza to split between the 4 of us, and that was plenty. You can tell the crust is made in house, plus the sauce is full of flavor, and they *did not* skimp out on the cheese! I found the atmosphere to be really cozy as well, definitely would be a welcoming spot on a rainy day. I will definitely be back.

Johnson City

Johnson City

Johnson City, nestled in northeastern Tennessee, is known for its Southern comfort food, with specialties like barbecue, biscuits, and gravy, and a vibrant craft beer scene.

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Salad A delightful assortment of vibrant salads, featuring fresh greens, seasonal vegetables, and savory toppings, drizzled with our signature dressings for a refreshing and wholesome meal experience.
  • Cheese A curated selection of artisanal cheeses from around the world, featuring diverse flavors and textures that delight the palate. Perfect for sharing or savored individually with the ideal accompaniments.
  • Italian Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!

Amenities

  • Menu
  • Kids
  • Takeout
  • Seating

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"Let your foodie adventure begin here at Gourmet Co must try! So I’m headed to Johnson City for work and my partner finds this article about 10 best restaurants to try in what was named “little Chicago” (some Capone history here). First on the list is Gourmet Co. Open Table had no available spots for my one free night of dinner, but the restaurant website said to call them if you run into that problem. I called. Dinner for 1? Anytime? No problem!!! 7pm bar seating and away we go! My bartender/server is excellent— busy as hell, but helpful, attentive and a delicious drink slinger. I start w a dirty martini with goat cheese stuffed olives. Wow! Who knew? And he made it just how I like it. The menu had such delicious soy ding options, but I’m dining alone and only have one stomach. If my chosen specials were indicative of the quality of all the dishes, a chef tasting menu here would be phenomenal to experience. But alas, I chose with me ‘literal’ gut— what sounded good to my belly — go local it said! So we start with the locally sourced mushroom cream vegetarian soup 6+ types of mushrooms with lots of mushroom bits to much on while you enjoy. Then, another special grouper, crispy skinned, on a bed of local veggies more local mushrooms, pea shoots, garlic, radish, fennel, and swipe of herbaceous sauce painted on the bowl. Fresh, bright, delish! And can we squeeze in a bit of sweet at the end? Why, yes!!! — Local strawberry hand pie… Local strawberries, goat cheese filling, creme anglaise, and charred lemon sorbet. The crust was light and fresh, with more creamier forward (less than strawberry forward) filling and the lemon sorbet show stopper. Wonderful! I have eaten at gourmet restaurants all around the world and this restaurant stands up!!! Of course I needed to order the oatmeal cookie martini to sip on as I wrote this review for you. And it is a mind twistingly accurate oatmeal cookie flavor! Wow! Again, cannot say enough good things about the talent of my drink slinging mixologist with a heart who apparently has worked here 16 years — speaks volumes!"