"The first morning after our arrival we went to breakfast. We arrived on Sunday, the shops were closed. And on Monday morning first to buy hot, to eat at home, didn't have to be. We finally had a vacation. In the morning we drove through Dachaus Altstadt at 09.30. Many restaurants had not opened at that time. The Corso immediately noticed us; he had open, also a beautiful garden outside the door. At this time we found a small piece down a parking lot. For more lively times, you probably need to find more for a parking lot. We sat on the terrace with a bright sunshine and immediately received the cards. Breakfast was from 8:30 to 12:30. There were various variants, for example a sweet breakfast with croissants and jam, but also the hearty variants of interest for us with agitation or mirroring and cut. We chose the Bavarian breakfast with two eggs, a pulp, Obatzda and various Italian sausages. For this we received a basket with six small rolls as well as butter, jam and honey. We could feed it! We liked it so well here that we came to breakfast twice. During the second visit we took the Ligurian breakfast with a stirrer, parma ham and cheese, and again the bread basket with butter etc. It was also delicious and rich. During the third visit we returned the Bavarian breakfast. We just found it delicious. Breakfast prices include a hot drink, so coffee in all variations, chocolate or tea. At noon cheap Italian dishes are offered. We also saw an extensive extraboard. In the evening, other dishes were offered which are somewhat more expensive. The prices were reasonable for the area, we were finally in Munich. We didn't try the food, we were here for breakfast. And that was worth it. In addition to the beautiful outdoor terrace, the spacious restaurant is also attractively furnished. We sat inside twice for puppy attacks, here too we felt comfortable. The rather young, apparently Italian staff was friendly and friendly at all visits. We recommend the restaurant for breakfast and can imagine that lunch and evening meals are also worth a visit."