Daisy Dukes Metairie

Metairie, LA 70001, 5209 W Napoleon Ave, United States

🛍 European, Greek Cuisine, American Cuisine, Pan-Asian Cuisine

4.2 💬 353 Reviews

Phone: +15048835513

Address: Metairie, LA 70001, 5209 W Napoleon Ave, United States

City: Metairie

Dishes: 35

Reviews: 353

Website: https://daisy-dukes-metairie.business.site/

"So it's a hard plate to make look good, but the country fried steak here is delicious. Really large portion and tastes awesome. The biscuit was also large and not too dry and the grits had a good consistency. There was a sign that said they had the best ****** Mary so we got those too. They were definitely good, but I have had better in the area. We will be back here again."


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Douglas Douglas

Breakfast was cooked to perfection!! Staff was very attentive!

Menu - 35 options

All prices are estimates.

Reviews

will
will

Good food. GREAT service and very friendly!!! Good sized meat omelette but bacon was a little soft. Left full.


Allison
Allison

So disappointed that they don’t serve biscuits anymore. Was a favorite breakfast location but have to serve biscuits. Inexcusable


ChasnChuck
ChasnChuck

So it's a hard plate to make look good, but the country fried steak here is delicious. Really large portion and tastes awesome. The biscuit was also large and not too dry and the grits had a good consistency. There was a sign that said they had the best ****** Mary so we got those too. They were definitely good, but I have had better in the area. We will be back here again.

Metairie

Metairie

Metairie, a suburb of New Orleans in Louisiana, offers Creole and Cajun flavors with dishes like gumbo, jambalaya, and po'boys, reflecting its rich Southern culinary tradition.

Categories

  • European Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.
  • Greek Cuisine Discover the vibrant flavors of Greece with our Greek Cuisine menu, featuring traditional dishes like souvlaki, spanakopita, and moussaka. Each dish is crafted with fresh ingredients and authentic spices, bringing the essence of the Mediterranean to your table.
  • American Cuisine American cuisine offers a diverse menu featuring hearty classics like burgers, fried chicken, and BBQ alongside vibrant salads, indulgent desserts, and innovative twists on traditional favorites.
  • Pan-Asian Cuisine Dive into a fusion of vibrant flavors from across Asia with our Pan-Asian Cuisine. Savor an eclectic menu offering a harmonious blend of traditional dishes, from sushi to stir-fry, all crafted with fresh, authentic ingredients.

Amenities

  • Breakfast

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Kabob House Nola

Kabob House Nola

4301 Veterans Memorial Blvd, 70006, Metairie, US, United States

Kebab • Casual • Desserts • Mediterranean


"Who goes to Nola and think's Can't wait to try the Mediterranean food ? Well neither did I, but I will from now on. The Kabob House in Metairie has an incredible assortment of different drinks, foods, and desserts if you need a little change of pace from fried oysters and gumbo. What is seriously more impressive is that the food here was just as good as any I've had in NYC. New Orleans is a food town, but I had no idea this style of food was something I could find here with such quality.For the drinks I tried a soda that I had never heard of called Vimto that had black currants and other varieties of fruit with Hibiscus. I couldn't drink this all the time because it was very sweet, but it was excellent. The gentleman working the register also talked me into trying a yogurt drink. The best way for me to describe this is it was almost like liquid cottage cheese. The texture wasn't off-putting at all but I think this is one of those cultural things that you appreciate more if you grew up on it.The Falafel was very good. Brown fried crust opens to bright green inside and the flavor was totally on point. These were maybe $1 or less a piece and totally worth it. Also came with a tasty dipping sauce but they're plenty good on their own.The Chicken Shawarma over salad was really solid also. Nice crispy pieces from the outside of the spit but also still very tender and flavorful.The Kofta Kabob was seasoned perfectly and was gone before I could even take a picture of it! I am usually not even a huge kofta fan but this was excellent.The Beef Shawarma however was the best dish here, and it wasn't even close. The flavor and texture were as good or better than any I've ever had. Some pieces were more cooked than others and honestly, I'm not even sure which ones I preferred. This was served over hummus and that was also very good. Smooth and not grainy at all with excellent flavor all blended together.Goes without saying but i'll say it anyway, The Kabob House in Metairie, Louisiana Didn't Suck!"