Destination India Restaurant Bar Derry, Nh

Naan

A soft, oven-baked flatbread, perfect for scooping up curries or savoring on its own, with a light, fluffy texture.

Chai

Saag

Spinach and mustard greens cooked with spices, creating a flavorful and creamy traditional Indian dish.

Pakora

Pakora: Deep-fried fritters made with spiced gram flour batter, enveloping a mix of vegetables or meat, crispy and deliciously savory.

Biryani

Biryani is a fragrant rice dish cooked with tender meat, aromatic spices, and herbs, offering a rich and flavorful experience.

Vindaloo

Spicy and tangy curry dish with marinated meat, often featuring fiery chilies and aromatic spices for a bold flavor.

Aloo Gobi

Aloo Gobi is a spiced dish made with potatoes, cauliflower, and Indian spices.

Lamb Saag

Tender lamb cooked with spinach, herbs, and spices, offering a delightful blend of rich, savory flavors.

Goat Curry

A rich and spicy goat curry, simmered with aromatic spices, creating a hearty and flavorful dish.

Lamb Curry

Tender lamb pieces simmered in a rich, aromatic curry sauce with spices and herbs.

Cauliflower

Crispy cauliflower florets with tangy lemon aioli and a sprinkle of fresh herbs.

Malai Kofta

Lamb Masala

Gulab Jamun

Sweet, syrup-soaked milk dumplings; soft, spongy, and a classic Indian dessert delight.

Onion Bhaji

Crispy, deep-fried onion fritters seasoned with aromatic spices, served as a popular appetizer.

Garlic Naan

Fluffy and soft flatbread infused with garlic, perfect for pairing with your favorite curry or enjoying on its own.

Chicken Saag

Tender chicken pieces cooked in a creamy spinach sauce with aromatic spices.

Saag Chicken

Paneer Tikka

Grilled cottage cheese cubes marinated in aromatic spices, served with zesty mint chutney.

Palak Paneer

Creamy spinach curry with cubes of homemade cheese, seasoned with aromatic spices.

Aloo Paratha

Aloo Paratha: Indian flatbread stuffed with spiced mashed potatoes, perfect for a hearty breakfast or lunch.

Chana Masala

Chana Masala: A flavorful Indian dish of chickpeas cooked in a spicy tomato-based curry with herbs and spices.

Paneer Pakora

Paneer Pakora: Spiced Indian cheese cubes coated in chickpea batter and deep-fried until crispy.

Peshwari Naan

Chicken Korma

Creamy, spiced chicken dish cooked with yogurt, coconut milk, and aromatic spices, offering a rich and flavorful experience.

Chicken Curry

Tender chicken simmered in a rich, aromatic blend of spices with creamy coconut milk.

Chicken Tikka

Marinated chicken pieces grilled to perfection, served with fresh herbs and spices, offering a savory and aromatic delight.

Mango Chicken

Tender chicken pieces cooked with ripe mangoes and spices, offering a sweet and savory tropical delight.

Butter Chicken

Tender chicken pieces simmered in a creamy tomato and butter sauce, infused with aromatic spices.

Coconut Shrimp

Crispy coconut-battered shrimp served with tangy dipping sauce.

Gobi Manchurian

Crispy battered cauliflower tossed in tangy spicy sauce, offering a flavorful Indo-Chinese fusion experience.

Chicken Vindaloo

Spicy and tangy chicken curry with a blend of vinegar, garlic, and aromatic spices.

Tandoori Chicken

Tandoori Chicken: Roasted chicken marinated in yogurt and spices, cooked in a clay oven for a smoky and tangy flavor.

Strawberries Lassi

A refreshing and creamy yogurt-based drink blended with ripe strawberries for a sweet and tangy flavor boost.

Chicken Tikka Masala

Tender chicken pieces simmered in a creamy, spiced tomato sauce with aromatic herbs and spices.