Diver Down - Menu

159 State Highway 146 W, Golconda, Illinois, USA, 62938-4203, 62938-4313, United States

🛍 Fish, Steak, Burgers, Ice Cream

4.5 💬 107 Reviews

Phone: (+1)6186833483

Address: 159 State Highway 146 W, Golconda, Illinois, USA, 62938-4203, 62938-4313, United States

City: Golconda

Dishes: 9

Reviews: 107

"We always enjoy Fish Friday at Diver Down, but last night they truly went above and beyond. Despite the snowy weather, we made the trip to Golconda to dine. When my diamond wedding ring slipped off my finger and got lost in the deep snow, both owners (Lisa and John) and waitress (Lil) came out to assist us in finding it. Even though a metal detector couldn't locate the ring due to rebar in the concrete, owner John Burns used a torch to melt the snow until we recovered it. I cannot thank them enough for their kindness and generosity. They didn't have to help, but they did so without hesitation. Highly recommend Diver Down for their exceptional service and delicious food."


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Lizzie Lizzie

This restaurant is at the top of my list of favorites! I live in Memphis, TN, but I often find myself coming here when I am in the area. The staff is always very friendly and welcoming. The food is absolutely amazing - comparable in quality to some of the more upscale restaurants in Memphis. On Fridays and Saturdays, they have specials like prime rib and melt-in-your-mouth ribeye steaks. The sweet potatoes are the best I've ever had! I truly believe that if the Food Network discovered this place, they would feature it on one of their shows.

Menu - 9 options

All prices are estimates.

Reviews

Lori
Lori

This restaurant has quickly become one of my favorites! Despite living in Memphis, TN, I make sure to visit this area frequently as we own property nearby. The staff here are always warm and welcoming, making the dining experience even more enjoyable. The food is outstanding, rivaling that of the high-end restaurants back in Memphis. On Fridays and Saturdays, they offer specials like prime rib and mouthwatering ribeye steaks. But the real standout are their sweet potato fries, the best I've ever had! I truly believe that if the Food Network discovered this gem, they would feature it on one of their shows.


Anahi
Anahi

We always enjoy Fish Friday at Diver Down, but last night they truly went above and beyond. Despite the snowy weather, we made the trip to Golconda to dine. When my diamond wedding ring slipped off my finger and got lost in the deep snow, both owners (Lisa and John) and waitress (Lil) came out to assist us in finding it. Even though a metal detector couldn't locate the ring due to rebar in the concrete, owner John Burns used a torch to melt the snow until we recovered it. I cannot thank them enough for their kindness and generosity. They didn't have to help, but they did so without hesitation. Highly recommend Diver Down for their exceptional service and delicious food.

Categories

  • Fish Delight in our exquisite fish dishes, crafted from the freshest catch of the day. From grilled favorites to savory stews, our menu celebrates the ocean's bounty with flavors to satisfy every palate.
  • Steak Savor prime cuts of juicy, tender steaks, expertly grilled to perfection. Each bite offers a burst of flavor, served with classic sides and delectable sauces to enhance your dining experience.
  • Burgers Juicy, flavorful burgers crafted with premium ingredients, from classic beef to unique vegetarian options, all served with fresh toppings and a choice of hand-cut fries or a crisp salad.
  • Ice Cream A delightful selection of creamy, handcrafted ice creams with a variety of flavors ranging from classic vanilla and chocolate to unique options like lavender honey and spicy mango, perfect for satisfying your sweet tooth.

Amenities

  • Lunch
  • Dinner
  • Great Service