Do Drop Inn - Natrona Heights (menu)

Phone: (+1)7242243006

Address: 2615 Freeport Rd , Natrona Heights, PA 15065, United States

City: Natrona Heights

Dishes: 35

Reviews: 0

Address

Menu - 35 options

All prices are estimates.

Ravioli

Delicate pasta filled with a blend of cheeses and spinach, served with a savory tomato basil sauce.

Linguini

Fresh linguini pasta served with a rich tomato and basil sauce, garnished with parmesan cheese and a hint of garlic.

Cole Slaw

A crunchy mix of shredded cabbage and carrots tossed in a creamy, tangy dressing.

Chef Salad

A fresh mix of leafy greens, sliced turkey, ham, cheese, hard-boiled eggs, and assorted vegetables served with dressing.

Steak Salad

A hearty salad with tender grilled steak, fresh greens, cherry tomatoes, and a balsamic vinaigrette.

Pizza Fries

Golden fries topped with melted mozzarella, savory pepperoni, and zesty marinara for a pizza-inspired treat.

Turkey Club

A classic turkey club sandwich layered with turkey, bacon, lettuce, tomato, and mayonnaise on toasted bread.

Shrimp Salad

A refreshing salad with juicy shrimp, crisp greens, cherry tomatoes, and a zesty lemon dressing.

Veal Marsala

Tender veal cutlets in a rich Marsala wine sauce with mushrooms, herbs, and spices, served with a side of pasta or vegetables.

Chicken Wings

Crispy fried chicken wings, tossed in spicy buffalo sauce, served with celery sticks and creamy blue cheese dip.

Veal Parmesan

Tender veal cutlet breaded and topped with rich marinara sauce and melted mozzarella cheese.

Cajun Chicken

Spicy grilled chicken breast seasoned with Cajun spices, served with a side of creamy garlic sauce.

Shrimp Scampi

Juicy shrimp sautéed in garlic butter, lemon, and white wine sauce, served over a bed of tender pasta.

Grilled Cheese

A timeless classic, melted cheddar cheese between two slices of golden, perfectly toasted bread.

Italian Hoagie

A classic sandwich with layers of Italian meats and cheeses, lettuce, tomatoes, onions, and Italian dressing on a hoagie roll.

Soup Of The Day

A daily selection of seasonal ingredients creating a comforting and flavorful soup experience.

Grilled Chicken

Juicy grilled chicken breast seasoned to perfection, served with a side of fresh vegetables for a delightful meal.

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"The original, but needs consistency. I am 62 years old and the original P M pizza is without a doubt my all-time favorite food ever, bar no; better than lobster, steak, crabbon, or you call it. I have eaten ORIGINAL P M Pizza since the mid 1960s and have family members who have eaten it since the opening of Moonie Lefty Martz. I was raised. I ate it a thousand times. With all due respect, I feel something about an expert. I have no ties to property. This is what I can tell you to hear some of the B.S. I and over the whole years. The CURRENT, MODERN Day P M (in Arnold) is decent, but is NOT the original recipe. It's a good turn. The cheese is pretty good. It's 'in the same zip code ', but lacks that easy 'Tangy ' Limburg as Tangy taste. The crust has the same texture and feeling, but is slightly tasteless. The sauce definitely needs most work; it is missing that something bitter sweet, tangy taste that has the original recipe. Overall, the pizza is quite decent knocking.<br/ <br/ 2) Philipi 's, in Natrona Heights own the original recipe. They worked directly with the Martz brothers and bought the business directly from them before it diverted to the height. Both places suffer from pizza to pizza impermanence. The original business also had pizza to pizza inconsistency; but it is much, much worse with these two modern versions. It is so common for people to say 'Boy they made it great', or 'You can tell it today'.<br/ <br/ Since the first day when the Martz 's ran the business, it has always varied as the pizza 'prepared' or 'put together', but the recipe and the ingredients were always constant. Maybe a cook made it with more cheese and less sauce, and vice versa, etc. Maybe it was cooked a little longer or a little shorter. Each cook had its own 'twist', but it was ALWAYS good and it was always 'THE' recipe. Both the original version of Philipi (Natrona Heights) and the new P M (knock off, Arnold) version 'suffer' from this same pizza to the Pizza variation. The only difference is that the Arnold variation is increased, as the ingredients are not exact.<br/ <br/ My advice to the owners of the original recipe (Philipis), MORE SAUCE. You should try the sauce. Admittedly, the style of this pizza was the fact that it had much less sauce than a traditional kind of pizza, it still had MUCH more sauce in the original version. Also, do not change suppliers of your raw materials and if you have, please go back. It is imperative to let this original recipe live as it did for many years. Also your chefs should do it like you, the owners do. You have the recipe, but try to minimize this approach to batch inconsistency between your chefs.<br/ <br/ My advice to the best turn-off version (the new P M in Arnold). Keep trying. Also try to minimize this inconsistency. A good knock is better than nothing."

Do Drop Inn - Menu