Dock House - Menu

Long Wharf, SAG HARBOR, 11963, United States Of America, SAG HARBOR

🛍 Soup, Tapas, Seafood, American

4.3 💬 2035 Reviews

Phone: +16317257555

Address: Long Wharf, Sag Harbor, 11963, United States Of America, SAG HARBOR

City: SAG HARBOR

Dishes: 18

Reviews: 2035

Website: http://www.dockhouseny.com/

"Average tasting food for high prices. Pays 42.10 for 1/4 pound lobster salad and a fried softshell crab. I get a better deal in the neighborhood gourmet supermarket. Updated 6/15/2021: Seafood prices are crazy everywhere! Be ready to spend no matter where you buy it. Updated 8/8/21: I ordered the lobster roll today. It was loaded with fresh lobster salad and was tasty, but I didn't care about the grilled potato hot dog-back or the 1.25 supplement for payment by debit card. I ate all the delicious lobsters and just some of the neatly tasting rolls."


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Norene Norene

Shrimp tacos were “bussin”. Lobster roll was above average. Lobster bisque was underwhelming.

Menu - 18 options

All prices are estimates.

Reviews

Alycia
Alycia

Small place with great character and taste. The staff could have been more friendly. Order your meal, then find a seat. Choose between a couple inside or a few outside. We enjoyed it on the water. Two of us had lobster rolls w/ chips and one had swordfish sandwich with weaponry.


Jaylen
Jaylen

Very unassuming place, small seating area, but right on the dock. All food served in 'to go ' boxes. I had grilled salmon which was wild caught and some of the best I have eaten. My wife had shrimp which came from the Gulf and was so-so. Note that if you order grilled fish they will bring it to you as a sandwich! All seating is on stools with no back so don 't plan to hang out there too long. But you could take it outside and eat on the pier.


Leda
Leda

Average tasting food for high prices. Pays 42.10 for 1/4 pound lobster salad and a fried softshell crab. I get a better deal in the neighborhood gourmet supermarket. Updated 6/15/2021: Seafood prices are crazy everywhere! Be ready to spend no matter where you buy it. Updated 8/8/21: I ordered the lobster roll today. It was loaded with fresh lobster salad and was tasty, but I didn't care about the grilled potato hot dog-back or the 1.25 supplement for payment by debit card. I ate all the delicious lobsters and just some of the neatly tasting rolls.

Categories

  • Soup Warm and comforting soups to nourish your soul. Choose from a variety of flavorful broths and hearty ingredients, perfect for a simple appetizer or a satisfying meal on a chilly day.
  • Tapas Enjoy a delightful variety of small, flavorful dishes perfect for sharing, combining traditional and modern influences. Savor each bite as you explore diverse tastes and textures crafted to excite your palate.
  • Seafood Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!
  • American Enjoy classic American flavors with our diverse menu, featuring juicy burgers, crispy fried chicken, hearty BBQ ribs, and fresh salads. Indulge in timeless comfort with each bite, crafted to satisfy all tastes.

Amenities

  • Lunch
  • Debit
  • Dinner
  • Takeout

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3253 Noyac Rd, Sag Harbor I-11963, United States, SAG HARBOR

Seafood • American • Fast Food • Vegetarian Friendly


"If it's February at East End of Long Island, the restaurant is not on Main Street, and you still have problems finding a parking lot, you know before you get in the door something good is going in here! And at Bell Anchor everything is food, service and ambience! Open about eight years; this is really a jewel sitting along Noyack Road with access to the bay and view. We started our enjoyable experience by ordering the Hone Port Chowder and dozens of Montauk Pearl Oysters for a dollar of any special. Your Chowder really belongs to the best I enjoyed creamy, briny, tasteful and velvety. Bacon adds a subtle smoky hint to the cream. The ro homes were juicy, fresh and served with a well prepared mignonette sauce. Our entrees included the Grilled Flat Iron Steak with sauteed spinach, fries and bearnaise butter and the fish of the day, a tile fish on a bed of Edamame, and seasonal vegetables served in a Chardonnay sauce. The meal was exceptional! Our biggest compliments to the two chefs here!!! And so we just had to try their desserts. Finally we ordered the Dreamy Brownie Sunday and Mandel Cake with Marscapone Cream. Then we drove to our car! In fact, this is a great restaurant to enjoy. Fortunately, they are open all year round and take reservations in high season. So if you have time to explore the eastern end before the commemorative day, put Bell Anchor in your GPS. Spend a wonderful day in Southampton and Sag Harbor, go around Trout Pond and cross the street to this beautiful restaurant. If you are lucky, Anne will be your server and take care of you!"