Double Dragon I I - Menu

Egg Roll

Crispy fried roll filled with seasoned vegetables and pork or chicken, served with a side of sweet and sour sauce.

Crab Puff

Curry Beef

Tender beef simmered in a rich, aromatic curry sauce with a blend of spices.

Hunan Pork

Hunan Beef

Spicy beef stir-fried with vegetables in a savory Hunan sauce.

Tangy Beef

Spring Roll

A crispy roll filled with fresh vegetables and savory seasonings, served with a tangy dipping sauce.

Wonton Soup

Delicate dumplings in a savory broth with tender meat and fresh vegetables, providing warmth and comfort in every bite.

Ma-Po-To-Fu

Lemon Shrimp

Moo Shu Beef

Savory stir-fried beef with cabbage, mushrooms, and scallions, served with thin pancakes and hoisin sauce.

Hunan Shrimp

Curry Shrimp

Shrimp cooked in a flavorful curry sauce, served with rice or naan.

Sha Cha Beef

Stir-fried beef with a savory and aromatic Sha Cha sauce, featuring bold and rich flavors.

Fried Wonton

Crispy deep-fried wonton wrappers filled with savory seasoned pork, served with a sweet and tangy dipping sauce.

Curry Chicken

Tender chicken simmered in aromatic spices and creamy curry sauce, offering a perfect blend of flavors and warmth.

Teriyaki Beef

Tender beef slices glazed in a savory and sweet teriyaki sauce, served with rice and vegetables.

Kung Pao Beef

Spicy stir-fried beef with peanuts, vegetables, and a savory soy-based sauce.

Lemon Chicken

Tender chicken breast in a tangy lemon sauce, served with fresh herbs and a side of steamed vegetables.

Almond Shrimp

Pu Pu Platter

A variety of appetizers including egg rolls, spareribs, and skewers, perfect for sharing.

Hunan Chicken

Spicy and savory chicken stir-fried with fresh vegetables in a robust Hunan sauce, offering a bold and flavorful Asian dish.

Egg Drop Soup

A comforting Chinese soup made with wispy beaten eggs in a flavorful chicken broth.

Vegetable Soup

A hearty blend of fresh seasonal vegetables simmered in a flavorful broth.

Mongolian Beef

Tender beef slices sautéed with onions and scallions in a savory soy-based sauce.

Bbq Spare Ribs

Savory and tender pork ribs, slow-cooked and glazed with a smoky barbecue sauce.

Fantail Shrimp

Buddha's Feast

Almond Chicken

Sautéed chicken with almonds, vegetables, and a savory sauce.

Beef Fried Rice

Moo Shu Chicken

Sautéed chicken with cabbage, mushrooms, and vegetables, served with thin pancakes and hoisin sauce.

Pork Fried Rice

Moo Goo Gai Pan

Moo Goo Gai Pan is a classic Chinese stir-fry with chicken, mushrooms, and vegetables in a light sauce.

Kung Pao Shrimp

Kung Pao Chicken

Spicy stir-fried chicken with peanuts, chili peppers, and vegetables, served in a flavorful sauce.