"The food was delicious without a question; my companions are completely in agreement. The place is beautiful and the boss is very nice. However, there were some things that were disturbed: when we were there a week ago, there was a very limited menu. Of course no problem, but that was nowhere on the site and even when booking it was not noticed. So if you follow a certain diet (allergic, vegetarian, vegan), this is more problematic. Therefore, information is relevant for planning reasons. One could then, of course, order a meal, less meat (the Tagliatelle itself, e.g. mushrooms, without beef), which was hardly shown in the price, although the beef has certainly justified the otherwise proud price in large parts. For “only” pasta with cream and mushrooms it was very expensive. Without her on the map, Parmesan was there. For me, that was fine, but strictly speaking, Parmesan is not vegetarian. You don't have to know this in everyday life as a general-vocational gastronomy. The bill is not clear, i.e. you have no idea what was costly (to later dismantle). And one last little thing: The owner didn't wear a mask. Don't bother me, but in Corona times it could be questionable. In total, as I said, it was delicious and all beautiful. My companions were not affected by the “problems” mentioned above (except that there were no pizzas). So far a successful evening."