El Cadoro - Menu

Sodinger Str. 127, 44627 Herne, North Rhine-Westphalia, Germany, Bochum

🛍 Tea, Steak, Dessert, American

4.3 💬 1865 Reviews

Phone: +49232313008

Address: Sodinger Str. 127, 44627 Herne, North Rhine-Westphalia, Germany, Bochum

City: Bochum

Dishes: 35

Reviews: 1865

Website: https://el-cadoro.de

"The Steakhaus El Cadoro in Speckmanns Mühlenstube is one of the last of its kind in Herne, but still makes its thing great. The steaks are good, the cooking point is mostly hit. In addition to the classic steaks according to the modular principle, the menu offers a decent assortment of preconfigured dishes, besides steak also other pieces or really good fish. The waiters are usually attentive and do their job pragmatic. At peak times you should book as the place offers plenty of space, but is also well visited. In the summer you can sit well outside, the nearby Sodinger street is sufficiently far away and does not mourn the pleasure. A delicious glass jam and the steakhouse visit is perfect...


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On Saturday the 5.9. 20 OHNE reservation was there and still get a window. It was as good as it was. Friendly service, you did a good job! The steak plate for 2Pers. was plentiful. Price performance ok.

Reviews

User
User

celebrated my 50th birthday there yesterday... a table for the number of people was reserved in time. There the table was neither free nor prepared. Squeeze at a 4 table and after half an hour we were finally asked for drinks. The food was served incorrectly, wrong dishes were taken. Organization the purest catastrophe...no meeting the house for everything...but at least the food was very good.


User
User

We were there on Friday 15.03 from 18 am to 22 pm with 6 persons. The service was very friendly and accommodating. We didn't have to wait long for the food after our order, although it was very crowded. The drinks were also very fast. For dinner: each of us had another appetizer as well as main food and dessert. All six people were very satisfied with the amount and quality of meat and the super-tuned taste. Each of my guests was very satisfied, we had a nice evening and the entire atmosphere was for the good. We will definitely come back and recommend this restaurant. Thanks to the Taem.


User
User

The Steakhaus El Cadoro in Speckmanns Mühlenstube is one of the last of its kind in Herne, but still makes its thing great. The steaks are good, the cooking point is mostly hit. In addition to the classic steaks according to the modular principle, the menu offers a decent assortment of preconfigured dishes, besides steak also other pieces or really good fish. The waiters are usually attentive and do their job pragmatic. At peak times you should book as the place offers plenty of space, but is also well visited. In the summer you can sit well outside, the nearby Sodinger street is sufficiently far away and does not mourn the pleasure. A delicious glass jam and the steakhouse visit is perfect!

Bochum

Bochum

Bochum is a vibrant city in Germany's Ruhr area, known for its rich industrial history and cultural venues. A typical dish is the hearty "Currywurst," a spiced sausage in curry sauce.

Categories

  • Tea Explore our selection of soothing teas, offering both classic and exotic blends. Perfectly brewed to awaken your senses, indulge in our range for a moment of tranquility and flavor in every sip.
  • Steak Savor prime cuts of juicy, tender steaks, expertly grilled to perfection. Each bite offers a burst of flavor, served with classic sides and delectable sauces to enhance your dining experience.
  • Dessert Indulge in our delectable array of desserts, where every sweet craving finds satisfaction. From rich and creamy options to light and fruity delights, each is crafted to be the perfect ending to your meal.
  • American Enjoy classic American flavors with our diverse menu, featuring juicy burgers, crispy fried chicken, hearty BBQ ribs, and fresh salads. Indulge in timeless comfort with each bite, crafted to satisfy all tastes.

Amenities

  • Menu
  • Dinner
  • Garten
  • Terrace

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Leonidas

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Beer • Greek • Lunch • Family


"On an early Saturday evening in mid-January 2024 we spontaneously decided to go to the Leonidas in Bochum to eat Greek as we were just nearby. At 17:00 the first guests were waiting for the entrance door. Most guests apparently had reserved. The friendly Greek and forward-looking boss of the house, who received us, could then give us a good table with an overview of the large guest room. The ambience of the Leonidas is a bit very strange and needy here you do not expect a Greek restaurant. It seems that there was a brewery industry here a long time ago or something similar or what it is called. All in the 70s/80s design dressed with dark wood and wood carvings and butt slices. But no matter what, the Old Scool Design couldn't scare us off. Distinguishing can be the 151 ! positions comprehensive menu, apparently from the last century, with children and senior plates why seniors eat something different than younger guests, who decides who is a senior? The main focus of the map is meat and pommeslastig, with what the German average citizen probably associates with Greek food: Gyros , Souzouki , Souvlaki , Bifteki and so on. Rhodes Plates, Hermes Plates, Marathon Plates, Athens Plates, Cyclops and so on come from the 1980s. But what kind of a Hawaii fillet with pineapples and Gouda has to look for in a Greek restaurant??? So whoever stands on a bunch of meat with fries and beer is definitely right here. Uniquely meat and of course pommeslastig no guest had ordered the disc potatoes customary in Greece were also the plates of the other guests this evening in January 2024. No matter what we were in the Leonidas because of the food that is more suitable for domestic Greek cuisine. So we ordered Zaziki, Taramosalata fish rogen puree, Calamariakia baby calamari with garlic cream, zander fillet for my wife yes in Northern Greece comes the freshwater fish Zander before , stifado, water, white wine Imiglykos and at the end a Greek coffee and a glass of Ouzo Pilavas. The Zaziki was better and more spicy than what else you get in Greek restaurants. Here you go. Also the fish rogen puree tasted excellent, as well as the fried babycalamari, which had a beautiful thin delicate beautifully spiced pannade. The Zanderfilet with a few shrimps and vegetable strips in white wine sauce, with rice and leaf salad with honey mustard dressing tasted good to my wife. I was particularly interested in the Apo Ton Fourno dishes from the oven and here in particular the Stifado beef stew dish with small onions, as Stifado is very rare to get in Greek restaurants. The meat was tender and the small onions were still nice to bite. The Sosse could have been a little thicker. The little peasant salad was boring. The Imiglykos was without a special character; also not half-sweet without the slightly sweet note. Unfortunately, the Greek coffee, which was very weak, was also disappointing. Pros: the host asked about the degree of sweetness of coffee, just as it is common in Greece outside the tourist centers and in Germany in good Greek restaurants, since after-sales is not possible. It was pleasing that there are Ouzo Pilavas here, because the boring industry Ouzo Ouzo 12 does not drink Greeks, only the Germans fall into advertising. Conclusion: Everything in everything for us unfortunately only medium. Who, on the other hand, wants to eat a lot of meat and fries, is probably a good thing in Leonidas. If I ever go to the Leonidas in Bochum, then only to taste the typical local Greek dishes that can also be found on the map, such as Mezes Midia Florinis , Melitzanes , Spanaki , Florinis , Kalokerino , Psiti Feta also Kalamaria , Chtapódi or Sykoti , Rigan ."

Yumini

Yumini

Viktoriastr. 43-45, 44787 Bochum, North Rhine-Westphalia, Germany

Sushi • Asian • Seafood • Japanese


"Lange war es geplant mal wieder Sushi zu essen. Also ein Tisch bei Yumini in Bo bestellt. Einen Parkplatz zu finden war schon schwierig aber dann ging's mit Vorfreude in das Restaurant. Ein Kellner fragte uns bzgl. unseres Tisches nach unserem Namen, zeigte uns den Tisch und sagte, das Ipad sei in Betrieb und ging dann. Mehr wurde den ganzen Abend nicht mit uns kommuniziert! Schweigend wurden Speisen gebracht und Teller abgeräumt. Das ging jedoch recht zügig. Als die ersten Sushi gegessen waren war klar, die Qualität entspricht nicht dem Preis. Der Reis von den Nigiri war noch warm, die Sushi waren viel zu groß, teilweise schmeckte der Lachs recht fischig was bei frischem Fisch in Sushi-Qualität nicht sein dürfte oder es war verschwindend wenig Fisch in die Sushi gerollt. Die Sushi mit Avocado waren sehr lecker, überreife bis angegraute Avocadostellen wurden jedoch mit Mayonnaise überdeckt. Teilweise wurden andere als bestellte Sushi an den Tisch gebracht, die wir aber brav probierten. Die warmen Speisen rissen es leider nicht raus. Während der Bratreis sowie die gebratene Ente lecker waren, handelte es sich bei Ente mit Zwiebeln offensichtlich um Reste, die noch dazu zerfleddert und trocken daherkamen. Das Rinderfilet war Rindfleisch mit Zartmachern statt Filet und eine Garnelenkrokette erinnerte an Gummi. Immer wieder ein Ärgernis, dass die zusammen bestellten warmen Speisen nicht zusammen an den Tisch kamen, so dass wir Reis und Fleisch getrennt essen mussten. Schade! Am Ende kostete uns der Abend mit Getränken 70€ und wir hatten das Gefühl, dass es sich für den Betreiber sehr gelohnt hat. Wir haben beschlossen nun komplett auf Buffetessen zu verzichten mit der kleinen Ausnahme: Mongos in Dortmund, das ist in Ordnung!"