El Tucan - Owensboro (menu)

Phone: +12706910406

Address: 2845 West Parrish Avenue, Owensboro, KY 42301, United States

City: Owensboro

Dishes: 35

Reviews: 0

Website: https://www.facebook.com/el.tucan.752?fref=ts

Address

Menu - 35 options

All prices are estimates.

Tamal

A traditional dish made from corn dough, filled with meat or vegetables, wrapped in banana leaves or corn husks, and steamed until tender.

Cheese Dip

A creamy blend of melted cheeses, perfect for dipping.

Taco Salad

A crispy tortilla shell filled with seasoned beef, fresh lettuce, cheese, tomatoes, sour cream, and salsa.

Wet Burrito

A large flour tortilla stuffed with meat and beans, topped with enchilada sauce, cheese, and served with sour cream.

Steak Salad

Grilled steak slices on a bed of mixed greens with cherry tomatoes, red onions, and a balsamic vinaigrette drizzle.

Tossed Salad

A refreshing mix of fresh greens, tomatoes, cucumbers, and carrots, tossed with your choice of dressing.

Baked Potato

A fluffy baked potato topped with creamy butter and chives for a classic, comforting side dish.

Fajita Nachos

Grilled steak or chicken atop crispy tortilla chips, smothered with melted cheese and served with peppers and onions.

Cheese Nachos

Crispy tortilla chips topped with melted cheese, jalapenos, and sour cream.

Crazy Chicken

Spicy grilled chicken with a tangy sauce and fresh herbs.

Cheese Burger

A classic combination of seasoned beef patty, melted cheese, fresh lettuce, tomato, pickles, and special sauce on a toasted bun.

Pico De Gallo

Fresh salsa with tomatoes, onions, cilantro, lime juice, and chili peppers.

Chicken Fajita

Grilled chicken served with sautéed peppers and onions, wrapped in a warm tortilla with sides of salsa and sour cream.

Chicken Nachos

Crispy tortilla chips topped with grilled chicken, melted cheese, jalapeños, and pico de gallo.

Chicken Burger

Grilled chicken breast, lettuce, tomato, and mayo on a toasted bun. Deliciously satisfying and perfect for any meal.

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"at the beginning, the customer service here is top notch. the ladies who worked during the lunch hour were all great. we had our first red flag when we told our server that this was our first visit and their answer was: "oh, they had made a reservation and came to dinner instead." a bit strange reaction, but turned out that she was probably right. the building itself is located in the inner city and has a lot of character. we all asked for lunch specials and the served very suggested a pizza that comes up with makkaroni. I ordered it when she used the word fantastic to describe it. When it came out, I was a bit shocked, as it was literally a pfeffer chocolate with makkaroni, which was just stacked on it. the whole pizza was soggy and flooded with the cheese sauce. the makkaroni itself tasted good, but the pizza itself was not good at all. one of my friends ordered a sandwich based on our server proposal and when it came out, she got a completely different sandwich from the menu. The whole experience was just a bit strange because the lunch time was best in order. Perhaps their evening meals are much better than their lunches. probably not back soon."

Niko's Italian Cuisine

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"We’ve eaten at Niko’s several times over a few years and have had good food. Last evening however was a disappointment. My husband and I both had a Caesar Salad and the dressing appeared to be some sort of a vinaigrette instead of a typical Caesar dressing. There was a sprinkling of pre shredded Parmesan from a bag. I ate a few bites and stopped. My husband had the Filet Mignon, Creamy Mushroom pasta dish which was in need of seasoning. I had the Sicilian Rigatoni which quite simply tasted like tomato juice and I couldn’t detect any seasoning; no oregano, thyme, chili flakes, garlic powder, basil. We shared a tiramisu, which from the time we ordered until brought to the table had begun to melt however, the flavor was still excellent. The bread they serve is excellent. I realize waitstaff is overworked almost everywhere but I think our Server could have done a much better job. We had to flag him down for everything. I’m posting this for the simple reason that I’d like to go back again and hope they might perhaps address some of their shortcomings. Food cost have gone up and they, like most other places, are passing those cost on and I don’t mind paying for good food. This wasn’t good food."

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El Tucan - Menu