Phone: (+1)8056170808
Address: 3300 Via Real, Carpinteria, United States Of America
City: Carpinteria
Dishes: 31
Reviews: 7
Website: https://fieldsidesb.com/
"Michael Amador continues to make some of the most original and tasty dishes in town. My wife had French onion soup and I had the Mexican tortilla soup, both very flavorful and yummy on a cool Santa Barbara night. I had the woven salmon and halibut on pesto which was as delicious as it was beautiful. Same great tastes and ingenuity as Uncorked. We went the second week after opening, and the overall staff work was pretty good for this early on, and I am certain it will only get better. Highly recommended. And the best news, Sunday night fried chicken is back to eat there or to go."
Address
User
Interesting location adjacent to the polo fields. Michael'skitchen is always terrific. Just starting to bloom.
Menu - 31 options
All prices are estimates.
Omelette
A fluffy omelette filled with your choice of cheese, veggies, or ham, served with a side of golden-brown toast or fresh salad.
Crab Cakes
Savory and golden crab cakes, crisp outside with tender, sweet crab meat inside, served with a zesty remoulade.
Filet Mignon
Tender and succulent beef filet, perfectly grilled for a melt-in-your-mouth experience.
Deviled Eggs
Classic deviled eggs, creamy yolks topped with a hint of paprika and a touch of crunch from fresh chives.
Fried Chicken
Crispy, golden fried chicken seasoned with a blend of herbs and spices for a flavorful crunch.
Tortilla Soup
A savory blend of chicken, tomatoes, and spices topped with crispy tortilla strips and fresh avocado.
Reviews
User
our server was amazing with great recommendations, what to order and it was only surpassed, how delicious the food was and how gracious our host was.
User
this is a very special location for a restaurant. I think it still serves as a clubhouse and bar for the polo fields and offers a smaller clubhouse feeling. Personally, I really like the ambiente and the minimum noise level. it was not overcrowded at the time of our visit. the service was good and attentive. this is not a five star restaurant, but certainly offers good food at a reasonable price. we will return to the future.
User
Michael Amador continues to make some of the most original and tasty dishes in town. My wife had French onion soup and I had the Mexican tortilla soup, both very flavorful and yummy on a cool Santa Barbara night. I had the woven salmon and halibut on pesto which was as delicious as it was beautiful. Same great tastes and ingenuity as Uncorked. We went the second week after opening, and the overall staff work was pretty good for this early on, and I am certain it will only get better. Highly recommended. And the best news, Sunday night fried chicken is back to eat there or to go.
Categories
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Full Savor a delightful array of authentic flavors with our carefully curated menu. Indulge in a variety of dishes, crafted to perfection, offering something for every palate.
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Wine A curated selection of fine wines from around the world, offering rich reds, crisp whites, and elegant rosés to pair perfectly with your meal. Savor each bottle's unique aroma, flavor, and complexity.
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Steak Savor prime cuts of juicy, tender steaks, expertly grilled to perfection. Each bite offers a burst of flavor, served with classic sides and delectable sauces to enhance your dining experience.
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Steakhouse Enjoy prime cuts of tender, juicy steaks cooked to perfection, served with classic sides. Indulge in rich flavors and savory seasonings that make each bite an unforgettable experience. Perfect for steak lovers.
Amenities
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Beer
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Wine
