Frank Pepe Pizzeria Napoletana

75 Middlesex Turnpike, 01805, Burlington, United States

🛍 Pizza, Cheese, American, Pizzeria

4.4 💬 5 Reviews

Phone: +17812737377,+17812704212

Address: 75 Middlesex Turnpike, 01805, Burlington, United States

City: Burlington

Dishes: 35

Reviews: 5

"With almost 100 years experience making pizzas, it is hard to argue against a solid reputation. So here I go. It seemed busier than what they are used to. One waitress working the floor. She came over several minutes after being seating and took our whole order even though we wanted to wait to order pizza. We each got a salad to start. Pizzas came to the table as we were finishing our salad. Got the original tomato pie with mozzarella and a meatball and ricotta. The thin crust was crispy with a little char but seemed to be lacking in flavor area. The sauce was also bland. The 1st pizza was topped with mozzarella and it was okay. The ricotta on the other pizza was creamy and fresh. Sliced me...


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Andrew Andrew

Get ready for some great pizza! Tomato sauce was exquisite, crust was super good and the cheese was fresh and savory. One of the best pies I?ve had in a while.

Menu - 35 options

All prices are estimates.

Reviews

M
M

The best pizza I?ve ever had in my life so far. You wouldn?t look at other pizzas out there the same way again after trying this one. Crust is perfect, toppings are of great quality and the taste is just unmatched. I?d definitely recommend this place for the best pizza experience ???? ????


Briana
Briana

I was excited to eat here because I?ve heard a lot of good things about the White Clam Pizza. It was good, but the style of pizza wasn?t my favorite. The crust is very thin it was like a slightly softer texture than a Stacy?s Pita Chip. It was crispy. However, the flavor and the big chunks of clam made up for the crust. It was just garlicky goodness and plenty of clams on top. I wouldn?t mind coming here again for some more even though I prefer a softer crust.


Rob
Rob

With almost 100 years experience making pizzas, it is hard to argue against a solid reputation. So here I go. It seemed busier than what they are used to. One waitress working the floor. She came over several minutes after being seating and took our whole order even though we wanted to wait to order pizza. We each got a salad to start. Pizzas came to the table as we were finishing our salad. Got the original tomato pie with mozzarella and a meatball and ricotta. The thin crust was crispy with a little char but seemed to be lacking in flavor area. The sauce was also bland. The 1st pizza was topped with mozzarella and it was okay. The ricotta on the other pizza was creamy and fresh. Sliced mea...

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Cheese A curated selection of artisanal cheeses from around the world, featuring diverse flavors and textures that delight the palate. Perfect for sharing or savored individually with the ideal accompaniments.
  • American Enjoy classic American flavors with our diverse menu, featuring juicy burgers, crispy fried chicken, hearty BBQ ribs, and fresh salads. Indulge in timeless comfort with each bite, crafted to satisfy all tastes.
  • Pizzeria Enjoy freshly baked pizzas with crispy crusts, savory sauces, and a variety of delicious toppings. Our pizzeria offers a wide range of traditional and gourmet options to satisfy all your cravings.

Amenities

  • Takeout
  • Delivery

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Cajun • Seafood • Mexican • American


"The Lost Cajun should just get lost. I wanted to like this place, but couldn 't. My first visit the service was so terrible and slow I left without getting my meal. I was in the area last night and decided to get a second chance. We all need those from time to time right? It took a few minutes to be acknowledged and seated. Then when we were we ordered drinks. They have wine cocktails so we ordered a sangria and peach Bellini. The sangria tasted vinegary and the peach Bellini looked more like pink lemonade and tasted like water. We then ordered boudin balls which were nearly burnt looking but somehow mushy inside. The sauce was spiced honey mustard. Everyone else 's table received a sample, but we had to ask for one and it wasn 't worth asking for. The crawfish etouffee tasted fishy and sweet. The jambalaya was so dry and everything else was watered down. My partner ordered the trio (gumbo, red beans and the jambalaya). I ordered the boil. I received two clusters of small dried out crab legs, shrimp, potatoes, corn and a half piece of sausage. They put their Cajun dust on it to cover of the tragedy on the plate. The potatoes looked unwashed like they just dropped them in the pot. The garlic bread was so cold, when I bit it, it crumpled it didn 't even have a crunch. They should be ashamed of what came out of that kitchen yesterday. We asked for the check and left. The food was so bad it wasn 't even worth sending back. We spend $65 just to have to go out to eat elsewhere. I am sorry I didn 't take pics, but it was just so l terrible and I wanted to leave. Beware please find somewhere to spend your money."