Gasthaus Stern und Hirsch

Hofstatte 3, 76593 Gernsbach, Baden-Wurttemberg, Germany

🛍 Pizza, Steak, German, Italian

4 💬 797 Reviews
Gasthaus Stern und Hirsch

Phone: +497224655791

Address: Hofstatte 3, 76593 Gernsbach, Baden-Wurttemberg, Germany

City: Gernsbach

Dishes: 16

Reviews: 797

Website: https://de-de.facebook.com/pages/category/Gastropub/Gasthaus-Stern-und-Hirsch-595444243988627/

"Wir waren zum Mittagessen dort und von dem Restaurant enttäuscht. Die dunkle Gaststätte, die nicht wirklich schmackhaften Gerichte, die eher lieblos serviert wurden, alles in allem ein einmaliges Erlebnis, das muss man nicht nochmal haben.Wir hatten leider mehr erwartet."


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Sven Sven

Great ambience and very good HANDGEMACHTE kitchen. Beautiful selection of delicious beer and attentive staff. Go!

Reviews

Carina
Carina

Leckeres Tiramisu, super Steak, leckere Pizza und Spaghetti. Wir gehen seit Jahren in dieses Restaurant und gingen immer zufrieden nach Hause. Und dazu vielleicht ein Andechser Dunkel...


User
User

Always delicious food and very nice service. The Corona rules are implemented by way of example (disinfectants, guest registration and sufficient distance through transparent walls and non-full table placement). We like to eat there.


Annette
Annette

Wir waren zum Mittagessen dort und von dem Restaurant enttäuscht. Die dunkle Gaststätte, die nicht wirklich schmackhaften Gerichte, die eher lieblos serviert wurden, alles in allem ein einmaliges Erlebnis, das muss man nicht nochmal haben.Wir hatten leider mehr erwartet.

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Steak Savor prime cuts of juicy, tender steaks, expertly grilled to perfection. Each bite offers a burst of flavor, served with classic sides and delectable sauces to enhance your dining experience.
  • German Savor the rich flavors of traditional German cuisine, featuring hearty meats, tangy sauerkraut, and sumptuous sauces. Delight in authentic dishes that bring a taste of Germany to your table.
  • Italian Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!

Amenities

  • Wifi
  • Dinner
  • Takeout
  • Seating

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Ratsstübel

Ratsstübel

Friedrich-Ebert-Straße 3, 76571, Gaggenau, Germany

Cafés • Pizza • German • Seafood


"General The town hall is located in the pedestrian zone directly opposite the town hall. The outskirts are when we arrive at the late noon shortly before 14:00. Thus we find a beautiful place partly sunny partly shaded directly in front of the restaurant. The Alusessel, which was originally painted visually on rattan tube, have probably seen better times. From the colors is more off than it by using and/or cleaning, but at least the plastic mesh is fine. The table is cleanly covered with tablecloth – overall neat impression. A flat stage leads to the local entrance, which could easily be overlooked due to the stopper with the daily offers and other wall panels, but we are already sitting. The service comes first and asks whether we want to eat or just drink and shortly afterwards with three cards in the padded plastic cover and asks friendly and second person plural whether we want to order drinks or just look. The latter – short back of the table decoration, and an explanation of the noble fish plate, which is praised on de Stopper – then we are deepened into the map. The offer surprises. Both in the targeted selection with clearly focused offer and cleanly calculated prices from inexpensively good over ok –bis oha. For the small Black Forest village, which obviously illuminated better stars a few decades ago than that of the present, I would judge the offer as fair. Potatoes with melt and salad are offered on the stopper to 6.60 and a noble fish plate with pasta and salad to 9.40. We learn from our accompaniment that the portions are good. We therefore all decide on the pumpkin soup priced in the card with 5,50 and my wife and I will share the Edelfischplatte. The service comes and picks up the drinks and our order water, apple and currant choir, in the way is still asked about the size of the water. After a short wait, another operation, brings water and apple juice choir, pours water into two glasses, while the first operation from the place is to other guests who are now sitting in a larger number and who are still listening to my question about the currant choir, comes immediately, “oh now yes, where they say it,” and Marsch quickly catches the drink with an apology flick. Little later, a basket of sliced baguette bread comes to the table. Then the three normally large soup plates with the bright yellow pumpkin cream soup, a white foam decorative ribbon, pumpkin seed oil and some pumpkin seeds are brought in the middle. The soup is full of taste, but I can't say if the actually fresh itself or is a good Covenience product. But what I almost accept, because the soup is very evenly fine-fitted and very pale yellow in flavor volume and consistency. However, given the price, I wish to be wrong with my guess. With bread the portion is a saturating matter. Then you bring a plate with mixed, dressed salad various green salad leaves, some carrot, a slightly edgy and therefore assessed by me as a finished base, even stretched yogurt dressing, altogether tastyly inconvenient. Even if the service has heard that we want to share the portion, then the flat plate comes with the Tagliatelle and Edelfisch. The portion size is good, but a little sweet on the plate, a cutlery. Taste and fish share with Zander, salmon (and seaweed I would say) is okay. Only a little more love in the presentation and the dishes would certainly not cost anything and miss the strictly Swabian-saving character “how dahoim”. The number of guests shows – you can eat good food here, calculate real and simply present who is hungry, surely eats well here. For a dessert, the card is delivered on request The Red Grütze stands only at the current show tables and special request without ice are kindly brought. The noble fish plate is erased from the table and the apparently self-made dessert is still okay but close to being turned around soon. Operation friendly and fast, routiniert but probably unskilled star 2.7 If soup and dressing had been completely self-made, I would round up on four points. Since pure feeling and taste was at least presumably worked with a good convenience powder base, a friendly good, citizenly not creative but housewife The ambience The outdoor areas are very nice from the location, all clean, but could sometimes need a refresh it would certainly be enough to unpaint the aluminum completely from the colors, otherwise i.O... Cleanliness Everything works very much needed but well maintained."