"We had heard about this restaurant from our daughter. We got there for an early dinner, so we were the only customers there. The first thing we noticed is it's clean, and very hospitable. The decore makes for a more nostalgic feel. We get to the counter and the man explains how the boil bags are ordered. I had gotten a pound of crawfish, a pound of mussels 1/2 pound of shrimp, 2 small red potatoes and a half a corn on the cob. My husband had gotten the same except he got crab instead of mussels, and sausage. The man at the counter suggested the manager special for the sauce. It is a Cajun lemon pepper seasoning. You get to pick your spiciness, there is mild, medium and hot. My husband and I both chose medium. We also both got a soda. We paid $99, it sounds expensive, but well worth it. We will go about 1-2 times a month. They line the table with wax paper, so you can dump the bag out and eat. We thoroughly enjoyed the meal. I brought some home for my daughter. I warmed it up in a 320⁰ oven covered for 10 minutes. She loved it too. So we fed 3 people with all that we had. They also have outdoor dining if you prefer. There's a deep sink to wash your hands after you eat. You definitely get messy.Parking: There are plenty of spaces to park in."
