Grotto-Pizzeria DA ELIO

Voa Sporz 3, 7078 Lenzerheide/Lai, Switzerland

🛍 Cafés, Seafood, Italian, Fast Food

3.8 💬 1333 Reviews
Grotto-Pizzeria DA ELIO

Phone: +41813843336

Address: Voa Sporz 3, 7078 Lenzerheide/Lai, Switzerland

City: Lenzerheide/Lai

Dishes: 6

Reviews: 1333

Website: http://www.daelio.ch/sites/

"The restaurant completely convinced and thrilled me during my visit. This combination of traditional Italian cuisine and delicious pizza is simply unbeatable. The ambience of the restaurant is charming and inviting. The decor has an authentic Italian feel with comfortable seating, warm colors and a relaxed atmosphere. You immediately feel comfortable and welcome. As for the food, every dish I tried was a real treat. The pasta dishes were perfectly prepared, with delicious sauces and fresh ingredients. The pizza was simply fantastic crispy dough, generously topped and with a variety of delicious toppings to choose from. The service was also remarkable. The staff were friendly, attentive and...


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WolfEstate WolfEstate

Everything was great, we had a lot of fun. Kind regards WolfEstate Management GmbH

Menu - 6 options

All prices are estimates.

Reviews

sabrina
sabrina

Da Elio Italian Restaurant is a gem for lovers of Italian cuisine. The ambience is elegant and inviting, perfect for a special evening. The menu offers a wide selection of traditional dishes prepared with fresh and high quality ingredients. From delicious pasta dishes to tender meat dishes, there is something for every taste. But the highlight of the evening was the tiramisu. It was simply heavenly creamy, aromatic and with hints of coffee and cocoa. The service was also excellent, the staff was attentive and friendly. Overall, my visit was an unforgettable culinary experience.


Elsi
Elsi

Ristorante Da Elio in Lenzerheide is a wonderful discovery for lovers of exquisite desserts. During my visit I was able to try some of their fantastic desserts and I simply loved them. The highlight of the evening was undoubtedly the dessert offering. The selection of sweet treats is impressive and every single dessert I tried was a work of art for the senses. We particularly recommend the tiramisu, which was simply heavenly with its perfect balance of coffee, liqueur, sponge cake and cream. The panna cotta was also incredibly tender and aromatic, a real poem on the plate. In addition to the fantastic desserts, I would also like to praise the overall experience at Ristorante Da Elio. The amb...


Sher
Sher

The restaurant completely convinced and thrilled me during my visit. This combination of traditional Italian cuisine and delicious pizza is simply unbeatable. The ambience of the restaurant is charming and inviting. The decor has an authentic Italian feel with comfortable seating, warm colors and a relaxed atmosphere. You immediately feel comfortable and welcome. As for the food, every dish I tried was a real treat. The pasta dishes were perfectly prepared, with delicious sauces and fresh ingredients. The pizza was simply fantastic crispy dough, generously topped and with a variety of delicious toppings to choose from. The service was also remarkable. The staff were friendly, attentive and h...

Categories

  • Cafés Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere.
  • Seafood Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!
  • Italian Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!
  • Fast Food Enjoy a variety of quick and delicious meals perfect for on-the-go dining. From juicy burgers and crispy fries to refreshing drinks, our fast food menu satisfies your cravings with speedy service and irresistible flavors.

Amenities

  • Menu
  • Kids
  • Groups
  • Seating

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"I have reviewed the Seehof twice before, when it was run by Roberto Pisilli. I was full of praise. I came back to the Seehof in June 2015. Management has changed, and it shows. What used to be a great positive distinction is gone. To start with, the place was almost empty when I arrived (there is room for at least 80 people in the main restaurant), and when my main course was served, I was alone. On a weekend when the Motor Classic was held in Lenzerheide. Well. Well. In the past, you were greeted with a complimentary glass of Prosecco. No such thing today. Then, you were served black and green olives, in olive oil, which were great. Gone. You get some bread, and some butter. Ok. The amuse bouche the greeting from the kitchen absent. Apparently, there is nobody in the kitchen that would send you a greeting. The menu has changed. Some of the all time classics (the Agnolotti with truffles were legendary) are gone with the cook. So I took no starter. My main course was alleged to be Loup de Mer with lobster, with asparagus, on Champagne sauce. What arrived was a typical fish (not fresh, but from the deep freeze) with a bit of lobster, and four asparagus. Champagne sauce? Absent. (And I do have new glasses, so I did not overlook anything). Some carrots to compensate, and some potato. I recalled the price CHF 58,00. Around US 65.00. Prices from the best time of this place, but for this dish??? Totally overpriced. The dessert menu had nothing tempting on it. I ordered a decaf espresso. Coffee or tea usually came with a plate of mignardises... I did get a dry cookie. There are plenty of restaurants in the area that offer the same type of (normal to mediocre) service, at around 60% of the price. Keeping the high prices of the past, when no longer offering anything close to the quality of food or service is simply not justified. I advise anyone to rather go to the other places in town Guarda Val in Sporz for the really fine dining, Schweizer Hof or Lenzerhorn in Lenzerheide. Or drive half an hour to Davos. It seems Roberto Pisilli is now managing the Alpenhof in Davos. I will try it. The Seehof will only serve when all other restaurants are full and I am really desperate."