Guest-house Zum Fass

Dettinger Str. 31, Kirchheim unter Teck, Germany, Kirchheim unter Teck

🛍 Fish, Cafés, Coffee, Seafood

4.4 💬 691 Reviews

Phone: +49702174350

Address: Dettinger Str. 31, Kirchheim Unter Teck, Germany, Kirchheim unter Teck

City: Kirchheim unter Teck

Dishes: 10

Reviews: 691

Website: https://www.gasthauszumfass.com

"Very recommended! The food was super tasty the service simply great as well as the boss of the house. So take a jacket and go! Wheelchair accessibility: wheelchair accessible Service: Dine in"


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User User

Very good Italian. Staff attentive and friendly. Service: Dine in Meal Type: Dinner Food: 5 Service: 5 Atmosphere: 3

Menu - 10 options

All prices are estimates.

Reviews

User
User

Too bad. Dinner for pickup. Pommes for carving in the aluminium box soft. Second, eat false supplements. And a court wasn't there for bad connections.


User
User

Food super, operation very nice, unfortunately in the guest room somewhat frosty and gigy, but is also winter. Service: Dine in Meal Type: Dinner Food: 5 Service: 4 Atmosphere: 3


User
User

Very recommended! The food was super tasty the service simply great as well as the boss of the house. So take a jacket and go! Wheelchair accessibility: wheelchair accessible Service: Dine in

Categories

  • Fish Delight in our exquisite fish dishes, crafted from the freshest catch of the day. From grilled favorites to savory stews, our menu celebrates the ocean's bounty with flavors to satisfy every palate.
  • Cafés Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere.
  • Coffee Savor our selection of expertly crafted coffees, from rich espressos to creamy cappuccinos. Whether you need a morning boost or a leisurely sip, our coffee options promise warmth and comfort in every cup.
  • Seafood Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!

Amenities

  • Wi-fi
  • Takeaway
  • Wheelchair
  • Reservation

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"General, Location After a brief change in the restaurant at the golf course was recently announced, I decided to take my dinner there today. The restaurant is located at the end of the Kirchheim Wendligen golf course. Parking spaces were available in abundance. This should be different if the golf courses are released again for playing. Ambiente The ambience is that of a club place of the top class. I would like to call the decoration as economical. There are, however, rooms which were unfortunately closed. The restaurant has a huge terrace, which, in beautiful weather, invites you to sit for longer. From there as well as from the restaurant you have a magnificent view of the Swabian Alb. Service The welcome was very friendly. Hardly I had taken my place, the young waiter already brought me the menu. Menu This is very complex. Each text page faces a photo page with a court of the house. The dishes offered are located in the area of regional, Swabian, national and international cuisine, so to speak of everything. The enclosed weekly card is striking. There is a different daily dish at the price of 8, € each weekday, and that lasts all day for as long as stock. Eat I then decided for a Thai Cocos curry soup with shrimp and sugar beet chopped (5,90€ and the daily dish chicken breast baked with herbal crust, risotto and grilled oyster mushrooms (8, €). With such a relatively expensive court, it simply cannot happen. The chicken breast was very juicy and tasty. The Risotto was also very well prepared and tasted. An absolute bargain at the price. The wine and spirits card is also very interesting. In addition to the general standards, it contains astonishingly many products of regional noble producers at reasonable prices. Unfortunately, I couldn't cost it as a car driver. All in all, I can recommend the restaurant especially the weekly ticket. My food has in any case encouraged me to test the more expensive dish à la carte on occasion. The whole-day opening comes to my tendency to eat when the hunger is coming forward."