"The place is absolutely wonderful, I love eating here. It is clean with open ceilings has a land farmhouse chic vibe . The food is from the freshest ingredients despite a higher quality than most of these days I have eaten a lot of time here, I was never disappointed. That's if they didn't sell out their famous carrot cake, because that would be a big disappointment for me. The chicken fried steak is lovely. The spin is the Jalapeno Gravy. Not too hot it has just enough zing to carry it over the top. I get the baby-Rotmaic potatoes and the Alley side salad. Actually, all their salads are always fresh. Then combined with the homemade blue cheese dressing, it wins for me. Do not forget to order the small pan of corn bread. Try better than Grandma, which says a lot. Yum! I usually get the fried green beans as an appetizer because of the sauce that there is something extra. But the homemade hot Pimento cheese or smoked trout dives are also fantastic. Also the wafer cut sweet potatoes are good. They have other desserts, but for me, no one seems as bright as their decadent carrot cake. What I could add is big enough to eat for two. I call it a mountain of sin on a plate yes it has many calories. So I recommend taking half of it home to have coffee with your next morning. All shares are larger than usual, so the costs are undoubtedly worth it. Many of their articles are big enough to share. We often do with my crew. After all, the **** Mary is dying. I'm usually a frozen margarita girl, but not here. Enjoy!"
