Hotelrestaurant Zum Schiff

Hotel Seepromenade

➤ Seepromenade 14, 88709 Meersburg (Bodensee), Baden-Wurttemberg, Germany

Cafés • German • Seafood • European

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"Unfortunately no table was available on the terrace, even if a table was reserved in advance. tipp: reserve a few days in advance a table if you want to have a place on the terrace, best directly at the lake. from the inside you had a tiny view of the lake. the interior is not special. the personal gave me a mixed feeling. sometimes fast and friendly and later on the same evening they were scary or did not pay attention. Maybe it was too crowded for the crew. they serve good gin tonics. the middle feeds were good, especially the salmon dish, very recommended. as we have eaten extensively, we asked for a table on the terrace as soon as one was available. that was not a problem. Unfortunately we got a place outside on a kind of flower box with kisses and a small table. the real table was given to a new customer, a pity. we had to eat our dessert from this table. the dessert (apfelstrudel and waffeln) were not good. both tasted after factory"

Meersburger Winzerstuben

➤ Steigstraße 33, 88709, Meersburg, Germany

German • Seafood • European • Ice Cream

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"we hadn't planned a meal here, but we were glad. the staff was first-class, friendly and helpful. the meals were also first class, I love venison and not very often I have made a venison dish perfect. will come back...and at the top of our lists to bring friends and family. highly recommended."

JÄgerhof

➤ Gebhardsweiler 1, 88690 Uhldingen-Mühlhofen, Germany, Uhldingen-Muehlhofen

German • Drinks • European • Suitable For Vegetarians

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"We were more often at the Jägerhof von Überlingen. Just in summer on the Terasse it is very nice. We went to dinner last Thursday. The service was good. Only one meal had been forgotten. What the lady has an apology. The food was fresh and seasoned. The fillet pot was very good with fresh mushrooms only the food from it is more than difficult. The Zander was juicy and the rich side salad was very good. Everything was to our satisfaction."

Alte Post Restaurant Mit Gastehaus

➤ Seepromenade 15, 88709 Meersburg (Bodensee), Baden-Wurttemberg, Germany

Cafés • German • Seafood • European

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"delicious food, the best we had during our 10 days trip through Germany. I had truthahnbrust with fries, mushrooms and french fries, my partner had trio of meat with french fries. we found it both so delicious, we thought to order a second. plate but we ended the order of moelleux instead (cooked cake with liquid chocolate in its middle) which was also beautiful. add a friendly service on the top of the great food and they end up with one of the best places to eat at the bottom sea. note: they do not accept reservations for the terrace outside, but if they wait about 15 min, then a table should be available outside. they take reservations for the tables in the interior."

Gutsschänke

➤ Seminarstraße 4, 88709 Meersburg, Bodensee, Germany

Pizza • Seafood • Fast Food • Vegetarian

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"It's hot. Even now at 19:00 the heat is brewing in the streets and walls. Here and there a gift from the lake. Cool comes the gentle breeze. A breath of air. Meersburg is burning! No, the whole region around Lake Constance is on fire. Where to look: cherry brandy, apple brandy, fruit brandy! What a fire! When deciding for Meersburg as a resort, I didn't know how dangerous it is here. At night, I take desperate attempts to prevent an area fire by posting wine and water bottle right next to my bed. But it always burns. Once the meat was too tough, then the supplement too fat, the Sauerrahm too powerful, despite all precautions, the fire breaks out again! In the evening we visit the Gutsschänke in the Oberstadt. Here it goes rustically. The hostess runs a strict regiment. She's put down where she's told. Well, what do you want her to do? People want to enjoy the extraordinary view of the lake on the terrace, which can measure with the view of the terrace hotel Weißhaar. Since the homo modernsis wants to have everything, but not to afford it, this is where it culminates: at reasonable prices, the most beautiful view of little space and extensive satisfaction of basic needs. The Gutsschänke works in its own direction, but is obliged to pour out the wines of the adjacent state winery. The style and shape of the well-being tend to represent the spirit of the old castle, which stands not far away high. Although it is not eaten out of a pot, otherwise it seems to be quite alive here to the Middle Ages. This is how the common people of the visitors in communion experience themselves according to the conditions of the landlord. Six people belong to a round table and “Freewoman of non-long flares” arranges for a short time and lets the lapels and lapels act ruckzuck. Before we have understood correctly, we are in communion with a young family from Australia with two small children. The family welcomes us kindly. The understanding succeeds in German and English. The youngest child is at an age dedicated to completely elemental experiences in this world, and so it uses the noodles on his plate, thought as a food, to various creative designs on his own body, on the chair and on the simple wooden table without a set or other ornament. In his doing, the little one smiles so sweet and cute that you have to laugh. When the family goes, you can see the whole extent of the transformation. With the aid of oral spray and hand-patschpatschtechnik, an excellent grease of noodle painting was created on the table top, which almost puts the fat pan of Beuys in the shade. At the sight, Knappe “Wischnixwieweg” attracts a moistened lobe, thus revolving on the table top, regardless of the question where the noodle particles used so creatively by the small earth citizen would remain, and distributes the layer of fat so that it no longer leaves the impression of a concentrate. His facial expression, drawn by high satisfaction, is in no doubt that I must take care of everything that has landed on my trousers in this action. In the meantime, we have managed to give up our order to change the places so that we look directly at the lake and change a few words with each other at the table in short-term tenderness that only have to do with us. We order: 1 bottle of still water (there is only medium) 4,00 € 1⁄4 Müller Thurgau, dry 4,00 € 1⁄4 Spätburgunder dry 4,90 € 1 salad m. Sheep cheese 9,50 € 1 Flamecake m. Speck 8,60 € 1 Tagliata die Manzo 17,50 € First come the drinks, then a plentiful basket with bread. After a while, Knappe „Wischnixwieweg“ serves the salad and the Tagliata. At the first moment we cannot believe it yet, but then it is clear: the leaf salad with tomato, some paprika and sheep cheese cubes has been dressed on a hot plate. What a fire in Meersburg! The Tagialta is a great performance. On dark green rocket background, flanked by glowing cherry tomatoes rest, the pink beef fillet discs. Between everything there are sparrows of the Parmesan. The meat has a touch of warmth, just why the rocket? It seems that he was given a hot plate to compensate for the very economical use of olive oil and rosemary. When I turn to the second slice of the beef fillet, where the animal clearly proves to be reproachable, our group of two is increased to the group of fours. The new arrivals from Speyer have hardly been orientated and took place, as the command for further regrouping is already made by “Freewoman of Non-Length Torches”. At the moment, the pair of Speyer saves its seats with a view of the lake during this action. Two smart men from Friedrichshafen, who are very familiar with landscape, lake and “Freewoman of Non-Length Torches”, prove the last places at the table. The Lord of the Gutsschänke is satisfied and takes up the next command. Knappe „Wischnixwieweg“ can directly pick up the orders, since in the meantime no further disciple of Beuys has settled here. Above the lake are hanging massive clouds, the heat burns up here in the walls. The air is standing. Zerberuz pushed the salad aside, the flame cake tastes. The speck cubes correspond to the bottom sea unit standard of 2.23 to 3mm. The relations between bacon, onion and vegetable cubes also seem to be correct, because Zerberuz does not complain. The last meat slices of Tagliata are quite fragrant and, with a mild judgment, they could also be called tender. Knappe „Wischnixwieweg“ hates back and forth with full and empty plates. Beads run over his face. He doesn't have time to take the guests. What will he think of when he goes to sleep? cc The last swallow of wine. Zerberuz is happy with the Müller Thurgau, I tolerate the Spätburgunder. We pay. Another look at the hungry lake. That's it. Thanks to everyone who had fun on these facets of a trip."