Jazz A Louisiana Kitchen

1823 W 39th St Kansas City, MO 64111-4401, United States

🛍 Grill, Cajun, Seafood, Kitchen

4 💬 5390 Reviews
Jazz A Louisiana Kitchen

Phone: +18165315556,+18165051714

Address: 1823 W 39th St Kansas City, MO 64111-4401, United States

City: Kansas City

Dishes: 35

Reviews: 5390

Website: http://jazzkitchen.com/

"This restaurant was our first lunch date 20+ years ago. We've not dined here in many years. Grateful for they've not changed a bit. Worth the wait for a table. Your food arrives likety split! Expect friendly service. Expect well worn tables, chairs, floors and plates. Expect delicious food."


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Robin Robin

The food and the service was great. Would recommend to my family and friends.

Menu - 35 options

All prices are estimates.

Reviews

Pam
Pam

Loved this place!! Went to New Orleans and really enjoyed it so It was nice to find the food here in Kansas City


Tabitha
Tabitha

Took my 11 family members there we had to wait and hour and a half but so worth it. They got us a big table right in front of the band. We had such a blast and the food was amazing. Great fun staff love this place


Dee
Dee

This restaurant was our first lunch date 20+ years ago. We've not dined here in many years. Grateful for they've not changed a bit. Worth the wait for a table. Your food arrives likety split! Expect friendly service. Expect well worn tables, chairs, floors and plates. Expect delicious food.

Kansas City

Kansas City

Kansas City is famous for its vibrant jazz scene and world-renowned barbecue, featuring slow-smoked meats and savory sauces, often enjoyed at lively local festivals.

Categories

  • Grill Succulent meats and fresh vegetables perfectly cooked over an open flame, delivering rich smoky flavors. Savor tender steaks, juicy burgers, and tangy marinated kebabs, all grilled to perfection for an unforgettable dining experience.
  • Cajun Experience the bold and vibrant flavors of Cajun cuisine with our selection, featuring spicy jambalaya, savory gumbo, and blackened catfish, each dish a celebration of the rich cultural tapestry of Louisiana.
  • Seafood Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!
  • Kitchen Indulge in the heart of culinary artistry with our Kitchen menu category, where innovation meets tradition. Each dish is crafted with passion, promising a delightful journey of flavors that tantalize the taste buds.

Amenities

  • Menu
  • Children
  • Reservations

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Bristol Seafood Steak Social

Bristol Seafood Steak Social

51 East 14th StreetMO 64106, Kansas City, United States

Wine • Meat • Steak • Seafood


"We are in town for New Years and a Chiefs game. Bristol’s was recommended by our Airbnb host and it did not disappoint. We made reservations for 6 top and arrived 15 minutes early and we were seated promptly. Adam was our waiter and was amazing. He is the reason for a solid 5 stars. He made great recommendations for us, kept our drinks filled at all times and cleared our table quickly after we finished with a serving. We started with cauliflower, calamari and oysters for appetizers. All three were very good, but the cauliflower stole the show. It was so good. Secondly, 3 of us had Cesar salads and they were great. The dressing is made fresh daily and it makes all the difference. My husband ordered the bisque and he was nice enough to swap with me halfway through because I loved the bisque when I tried his. For entrees we had a variety of things off the menu. One member of our party had the Tuna and said it was exceptionally good. Another had the filet and crab cake and loved both. He commented on the crab cake being the best he has ever had. Another member had the KC strip and said the flavor was great, but the steak was on the tough side. Another member had the chicken, it was a large serving and was very flavorful and good. The potatoes were a standout on this dish. I had the sea bass and it was okay. I’ve had better, but it was still pretty good. I didn’t finish all of it. It was. Bite rubbery and I probably wouldn’t order it again if I went back. Our last member decided on the lobster Mac and cheese. It was good, but not a stand out. Lastly we had cream brûlée for dessert. We are a bit of hard judges when it comes to crème brûlée and we would give this a 7/10. It needed a bit more toasting on the top. Over all we had a great evening with great friends along with exceptional serves from Adam. We will definitely come back if ever in KC."