Jazzboline - Menu

5010 Main StNY 142264955, Amherst, United States

🛍 Seafood, American, Ice Cream, Contemporary American

4.6 💬 1788 Reviews

Phone: +17168392220

Address: 5010 Main StNY 142264955, Amherst, United States

City: Amherst

Dishes: 35

Reviews: 1788

Website: http://www.jazzboline.com/

"live in the neighbourhood and wanted to give this facility another attempt. hav e was disappointed in the past, but had received a gift card and wanted to give the restaurant another try. the food was on average for poor. the craft brote and does not spread the money worth. spreads had no taste and brote were t something special. the caesar salad was bland. the primavera pomodoro was like eating lumpy pasta. the ribeye special was hard, although the garnelen was added well. we had the mushroom ravioli. He thought it was good. they stay away from desserts. the brotpudding was not served warm, as indicated on the menu. seasonal fruit crumbs lacked something. the ice was probably the best item...


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User User

service was good, but eating was not so good. I've already eaten there and that was good. this time it was not the case

Menu - 35 options

All prices are estimates.

Reviews

User
User

service and great. eating tasted delicious, I had envy and it was, tasty, very good, but it was freezing when it arrived at our table (which is strange because we might have waited for 5-10 minutes for our food). the 2 others that I had dense with cold dips had similar experiences. that's the only complaint I have.


User
User

we were looking for a place for brunch with great food and where the noise level was low enough that we could conduct a decent talk. we found it safe. we demanded a certain type of table where we thought the noise level would be moderate and the restaurant honored the request without problems. service was excellent prompt, friendly and professional (danke sydney! without even being hastened. eating was fabulous, like the drinks (fantastic **** mary and french 75). the live music was just right and expanded the experience. decor is beautiful and teppich keeps the noise level moderate throughout. a wonderful culinary experience.


User
User

live in the neighbourhood and wanted to give this facility another attempt. hav e was disappointed in the past, but had received a gift card and wanted to give the restaurant another try. the food was on average for poor. the craft brote and does not spread the money worth. spreads had no taste and brote were t something special. the caesar salad was bland. the primavera pomodoro was like eating lumpy pasta. the ribeye special was hard, although the garnelen was added well. we had the mushroom ravioli. He thought it was good. they stay away from desserts. the brotpudding was not served warm, as indicated on the menu. seasonal fruit crumbs lacked something. the ice was probably the best item...

Categories

  • Seafood Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!
  • American A culinary celebration of classic and contemporary American fare, offering hearty burgers, crispy fried chicken, smoky BBQ ribs, fresh salads, and delectable desserts that embody the diverse flavors of the USA.
  • Ice Cream A delightful selection of creamy, handcrafted ice creams with a variety of flavors ranging from classic vanilla and chocolate to unique options like lavender honey and spicy mango, perfect for satisfying your sweet tooth.
  • Contemporary American Savor the innovative twist on classic American dishes with locally sourced ingredients, crafted with creativity and flair to deliver a unique dining experience that bridges tradition and modernity.

Amenities

  • Beer
  • Wine
  • Amex
  • Menu

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"Our server was exceptional! Despite the bustling environment, he provided attentive service, frequently checking in with us, refilling our water glasses, and artfully arranging the plates so that each dish was beautifully presented. The water, infused with lime, was a delightful surprise—extremely refreshing and served as a lovely palate cleanser. We started our meal with the honey garlic bread accompanied by herb ricotta. The bread offered a wonderful balance of flavors, and the ricotta added a creamy touch that complemented it perfectly. Next, we tried the Pad Thai Tacos. While I wasn't a fan of the spice level, I appreciated the creative combination of hard and soft shells, along with the tasty peanut sauce. Then we moved onto the "ball," which is a great example of how the restaurant encourages sharing. Each dish was served with a large knife and serving spoon, making it easy for us to split everything. The flavor was remarkable, especially the sweet sauce paired with the grilled bread. For our main course, we ordered the Chicken Cutlets, which were again served with a knife and tongs for easy sharing. Although I wasn’t fond of the wine sauce, the chicken was perfectly cooked. The meal truly stood out with the two desserts we chose: the butter cake and the orange chocolate crème brûlée. Both desserts struck the ideal balance of sweetness! I highly recommend this restaurant!"