King's Buffet - Menu

Egg Roll

A crispy appetizer filled with seasoned vegetables and meats, wrapped in a golden-brown fried shell.

Hunan Beef

Spicy stir-fried beef with vibrant vegetables, coated in a flavorful Hunan sauce, delivering a savory and mildly spicy experience.

Spring Roll

A crispy appetizer filled with fresh vegetables and herbs, wrapped in a delicate rice paper shell.

Wonton Soup

Savory broth with delicate pork and shrimp wontons, enriched with leafy greens and scallions for a comforting classic taste.

Hunan Shrimp

Hunan Shrimp: Spicy sautéed shrimp with mixed vegetables in a tangy Hunan sauce.

Beef Lo Mein

Stir-fried noodles with tender beef and vegetables in a savory sauce.

Fried Wonton

Crispy fried wontons filled with seasoned pork and vegetables, served with a sweet and tangy dipping sauce.

Szechuan Beef

Spicy Szechuan Beef stir-fried with vegetables in a rich, bold sauce, offering an authentic taste of Asian heat and flavor.

Egg Drop Soup

Classic Chinese soup made with whisked eggs and chicken broth, often seasoned with scallions and sesame oil.

Kung Pao Beef

Spicy stir-fried beef with peanuts, vegetables, and a savory soy-based sauce.

Cheese Wonton

Crispy wonton shells filled with a creamy cheese blend, perfect for an indulgent appetizer or savory snack.

Teriyaki Beef

Tender beef slices glazed in a savory and sweet teriyaki sauce, served with rice and vegetables.

Hunan Chicken

Spicy stir-fried chicken with vegetables in a savory and tangy Hunan sauce.

Pu Pu Platter

A variety of appetizers including egg rolls, spareribs, and skewers, perfect for sharing.

Buffalo Wings

Spicy, tangy chicken wings served with a side of celery sticks and blue cheese dressing.

Shrimp Lo Mein

Stir-fried noodles with tender shrimp, crisp vegetables, and a savory soy sauce blend.

Mongolian Pork

Mongolian Beef

Tender beef stir-fried with green onions and garlic in a savory sauce.

Beef Chow Mein

Stir-fried beef with noodles, crunchy vegetables, and a savory sauce.

Triple Delight

Kung Pao Shrimp

Spicy and savory shrimp stir-fried with peanuts, vegetables, and chili peppers, offering a flavorful and vibrant dish.

Moo Goo Gai Pan

Moo Goo Gai Pan is a classic Chinese dish featuring stir-fried chicken with mushrooms and vegetables in a savory sauce.

Beef Fried Rice

A savory blend of tender beef, fragrant rice, vegetables, and soy sauce, stir-fried to perfection.

Fried Dumplings

Crispy on the outside, savory filling inside, served with a side of tangy dipping sauce.

Imperial Shrimp

Sautéed Broccoli

Tender sautéed broccoli lightly seasoned with garlic and olive oil for a flavorful side dish.

Shrimp Chow Mein

Stir-fried noodles with juicy shrimp, crisp vegetables, and a savory soy-based sauce.

Kung Pao Chicken

Spicy stir-fried chicken with peanuts, vegetables, and chili peppers in a savory sauce.

Shrimp Fried Rice

Stir-fried rice with succulent shrimp, assorted vegetables, and savory Asian seasonings, served hot and fragrant.

Steamed Dumplings

Delicate steamed dumplings filled with savory pork and vegetables, served with a side of soy dipping sauce.

Vegetable Lo Mein

Stir-fried noodles with a colorful mix of fresh vegetables in a savory sauce.

Kung Pao Scallops

Hot And Sour Soup

A flavorful, tangy soup with a spicy kick, featuring tofu, mushrooms, and a touch of vinegar and pepper.

Chicken Chow Mein

Stir-fried noodles with chicken, mixed vegetables, and a savory sauce, offering a delightful blend of flavors and textures.

Chicken Fried Rice

Savory fried rice with tender chicken, mixed vegetables, and soy sauce, offering a delightful blend of flavors and textures.