Koto Hibachi Asian Bistro

Sushi

Freshly rolled sushi with a perfect balance of vinegared rice and fresh fish, served with soy sauce, pickled ginger, and wasabi.

Gyoza

Delicious pan-fried dumplings filled with savory pork and vegetables, served with a tangy dipping sauce.

Shumai

Steamed dumplings filled with seasoned pork and shrimp, often garnished with roe or peas.

Sashimi

Fresh slices of raw fish, served with tangy dipping sauces and garnished with shredded daikon and wasabi for a flavorful experience.

Tempura

Crispy battered vegetables and seafood deep-fried to golden perfection, served with a light dipping sauce.

Bbq Squid

Miso Soup

A savory Japanese soup with miso paste, tofu, seaweed, and green onions.

Sake Kani

Fried Rice

Stir-fried rice with vegetables, eggs, and choice of protein, seasoned with soy sauce and sesame oil.

Kani Salad

A crisp salad featuring shredded crab sticks, cucumber, and carrots, dressed in a tangy mayo sauce.

Squid Salad

Tender squid rings mixed with fresh greens, tangy vinaigrette, and a hint of citrus.

Rock Shrimp

Crispy rock shrimp drizzled with spicy aioli; a delightful, bite-sized seafood treat.

Hawaii Roll

Spider Roll

Spider Roll: A sushi roll filled with soft-shell crab, avocado, cucumber, and spicy mayo, often wrapped in rice and seaweed.

Sexy Salmon

Alaska Roll

A sushi roll with fresh salmon, avocado, and cucumber, wrapped in seaweed and rice.

Sashimi App

Eel Avocado

A sushi roll featuring tender eel and creamy avocado, offering a delightful blend of flavors and textures.

Veggie Roll

Boston Roll

Boston Roll: A sushi roll with cooked shrimp, avocado, cucumber, and a touch of mayo, wrapped in seaweed and sushi rice.

Rock Lobster

Filet Mignon

Filet Mignon: A tender, juicy cut of beef, often grilled or pan-seared, served with your choice of sauce and sides.

Crab Rangoon

Crab Rangoon: Crispy wontons filled with a creamy crab and cheese mixture, served with a sweet dipping sauce.

Avocado Roll

Sliced avocado wrapped in seasoned rice and seaweed, offering a creamy and refreshing taste.

Rainbow Roll

A vibrant sushi roll featuring imitation crab, avocado, cucumber, and assorted fish slices on top.

Tom Yum Soup

A spicy and sour Thai soup with shrimp, lemongrass, lime leaves, and mushrooms.

Spring Rolls

Seafood Soup

A rich broth filled with a variety of fresh seafood, herbs, and spices, offering a taste of the ocean with every spoonful.

Agedashi Tofu

Deep-fried tofu in a light dashi-based broth, garnished with grated daikon, green onions, and bonito flakes.

Dinosaur Eggs

Avocado Salad

Fresh avocado slices, cherry tomatoes, crisp lettuce, and a zesty lime dressing.

Cucumber Roll

A refreshing sushi roll with crisp cucumber wrapped in seasoned rice and seaweed.

Shrimp Tempura

Crispy battered shrimp served with a tangy dipping sauce, perfect as an appetizer or accompaniment.

Tempura Shrimp

Crispy battered shrimp, deep-fried to golden perfection, served with a tangy dipping sauce.

Pink Lady Roll