Koto Hibachi Asian Bistro

Gyoza

Delicious pan-fried dumplings filled with savory pork and vegetables, served with a tangy dipping sauce.

Sushi

Shumai

Steamed dumplings filled with seasoned ground pork and shrimp, topped with a sprinkle of chopped green onions.

Tempura

Lightly battered and deep-fried seafood or vegetables, served with a dipping sauce.

Sashimi

Freshly sliced raw fish served with soy sauce and wasabi, offering a pure and delicate taste of the ocean.

Bbq Squid

Sake Kani

Miso Soup

A savory Japanese soup featuring a comforting blend of miso paste, tofu, seaweed, and green onions.

Fried Rice

Savory stir-fried rice with mixed vegetables, egg, and a choice of protein, seasoned to perfection.

Kani Salad

Kani Salad: A refreshing mix of crab stick, cucumber, and carrot dressed in spicy mayo, topped with tobiko and sesame seeds.

Sashimi App

Alaska Roll

A sushi roll with fresh salmon, avocado, and cucumber, delivering a taste of Alaska's oceanic and natural freshness.

Veggie Roll

Hawaii Roll

Spider Roll

Sushi roll with soft shell crab, cucumber, avocado, wrapped in seaweed and rice, topped with spicy mayo and eel sauce.

Boston Roll

Boston Roll: A sushi roll with cooked shrimp, avocado, cucumber, and a touch of mayo, wrapped in seaweed and sushi rice.

Rock Shrimp

Crispy rock shrimp drizzled with spicy aioli; a delightful, bite-sized seafood treat.

Squid Salad

A refreshing salad with tender squid, mixed greens, and a tangy citrus dressing, offering a perfect blend of flavors and textures.

Eel Avocado

Sexy Salmon

Rainbow Roll

A vibrant sushi roll filled with tuna, salmon, avocado, and cucumber, topped with assorted sashimi and a drizzle of unagi sauce.

Crab Rangoon

Creamy crab and cream cheese-filled wontons, fried to a golden crisp, and served with a side of sweet dipping sauce.

Seafood Soup

A savory blend of fresh seafood simmered in a rich, aromatic broth, bursting with ocean flavors and herbs.

Avocado Roll

Fresh avocado slices wrapped in sushi rice and seaweed.

Tom Yum Soup

Tom Yum Soup: A spicy and sour Thai soup with shrimp, lemongrass, kaffir lime leaves, and chili, creating a fragrant and flavorful dish.

Filet Mignon

Tender and succulent beef filet, perfectly grilled for a melt-in-your-mouth experience.

Rock Lobster

Spring Rolls

Avocado Salad

Fresh and creamy avocado slices on a bed of mixed greens, cherry tomatoes, and red onions, topped with a light citrus dressing.

Agedashi Tofu

Agedashi Tofu: Lightly fried tofu cubes served in a savory dashi broth, garnished with green onions and grated radish.

Cucumber Roll

Refreshing sushi roll with crisp cucumber wrapped in seaweed and rice.

Dinosaur Eggs

Futo Maki Roll

Futo Maki Roll: A thick sushi roll filled with a variety of fresh vegetables and seafood, wrapped in seaweed and rice.

Hiyashi Wakame

Shrimp Tempura

Crispy battered shrimp deep-fried to golden perfection, served with a flavorful dipping sauce.